Gaja Barbaresco Sorì San Lorenzo 1988 Since its release, Gaja’s 1988 Barbaresco Sorì San Lorenzo has received praise for its dark, brooding beauty — and even four decades later, this wine just... doesn’t quit! Layers and layers of juicy red and blue fruits mingle with rich spices, tarry earth, warm saddle leather, pressed rose petals and underbrush in this knockout cru Barbaresco. Tannins are silky and show beautiful integration, but this wine retains its vibrant energy; it’s a Gaja for the ages! Made with a small component of Barbera and aged in barrique, Gaja’s 1988 Sorì San Lorenzo stands the test of time, marrying tannic power with an ageless ethereal feel and creating a rare drinking experience for Gaja’s many fans.
Canalicchio Di Sopra
Canalicchio di Sopra Brunello di Montalcino 2018 Canalicchio di Sopra shows what great terroir, hard work, and a lot of skill can do in a “winemaker’s vintage” like 2018 — the estate’s... Brunello is a knockout! Silky, juicy red and blue fruits burst from the glass with complementary notes of forest floor, violet petals, cedar wood, peppery spices, and herbs. This is a pure, refined, and nuanced Brunello with grainy tannins and spectacular balance — give it a couple of years in the cellar before enjoying for a decade.
Colle Santa Mustiola
Colle Santa Mustiola Poggio ai Chiari Sangiovese Toscana IGT 2011 Stunningly complex, perfumed, and structured, the 2011 Poggio al Chiari is elegance captured in a bottle. Pure, transparent... Sangiovese fruits are framed with new saddle leather, pressed wild herbs, black licorice, violet petals, baking spices, and fistfuls of crushed minerals. Tannins are firm but silky, while vibrant acidity, compact dry extract, and abundant minerals provide the structure that will make this wine age gorgeously over the long haul. This is top-tier Sangiovese!
Tenuta Sette Ponti
Tenuta Sette Ponti Oreno 2020 Rich, juicy, supple, and explosive, the 2020 Oreno has it all! Fistfuls of crisp red and brambly blue fruits layered with savory notes like olive tapenade, cedar wood,... exotic spices, and grilled herbs. This velvety wine shows a nice tannic backbone and elegant acidity underneath its fleshy fruits. A blend of 50% Merlot, 40% Cab Sauv, and 10% Petit Verdot, this organic Super Tuscan overperforms its relatively modest price point. Cellar for a year or two and enjoy for decades!$74.50In Stock
Rich, opulent, and silky-smooth, Pian delle Vigne’s 2017 Brunello defies its challenging vintage with its intense, kaleidoscopic palate and its weighty yet balanced feel. Balsamic herbs, melted... dark chocolate, pressed violet petals, sun-warmed earth, vanilla, and peppery spices frame the super-ripe, ultra-juicy cherries and berries in this bewitching Brunello. Sweet, fine-grained tannins meld with the wine’s bright acidity in this intensely pleasurable 2107 Brunello that’s approachable virtually upon release, though time in the cellar will make it even better.$59.00In Stock
Rich, opulent, and silky-smooth, Pian delle Vigne’s 2017 Brunello defies its challenging vintage with its intense, kaleidoscopic palate and its weighty yet balanced feel. Balsamic herbs, melted... dark chocolate, pressed violet petals, sun-warmed earth, vanilla, and peppery spices frame the super-ripe, ultra-juicy cherries and berries in this bewitching Brunello. Sweet, fine-grained tannins meld with the wine’s bright acidity in this intensely pleasurable 2107 Brunello that’s approachable virtually upon release, though time in the cellar will make it even better.$59.00Pre-Arrival
Paolo Bea$59.00In Stock
Tommaso Bussola TB Valpolicella Classico Superiore 2016 Tommaso uses the appassimento method for about half of the grapes in its TB Valpolicella Superiore, where the grapes partially dry before... pressing to concentrate their flavors and texture. This 2016 TB Valpolicella is a knockout — crisp cherries and lush berries wrap around a core of savory herbs, warm baking spices, mocha, and touches of burnt sugar and chalky minerals. Nimble and silky, this wine shows sneaky power as it unfolds on the palate to a lingering, rich finish. Enjoyable now with aerations, it’ll be even better in a few years.
Canalicchio Di Sopra
Canalicchio di Sopra Rosso di Montalcino 2020 Sleek, fleshy, and silky, this 2020 Rosso di Montalcino wraps your palate with layers of ripe cherries and juicy plums, sun-warmed spices, new saddle... leather, salty minerals, and touches of licorice and blood orange zest. This is a generous, vivacious wine that has plenty of energy and a winning personality. Canalicchio considers its Rosso to be its “calling card” wine, and this is a terrific welcome to both the estate’s house style and the five-star 2020 vintage.
Tommaso Bussola Valpolicella Ripasso Superiore Ca' del Laito 2018 Though the grapes for this wine come from a number of vineyards, it gets its name from the Ca’ del Laito vineyard, which sits on a... ridge directly above Quintarelli. Bold, rich, and surprisingly complex, the 2018 Valpolicella Ripasso Superiore Ca' del Laito explodes with juicy cherries and berries, balsamic herbs, underbrush, warm earth, and sprinklings of potpourri and cocoa. A ripasso wine, this Valpolicella “passes” through the lees of the estate’s classic Amarone, adding intensity, polish, and finesse. An absolute bang for the buck!
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