Concierge & Consultancy
Established as an online retailer in 2020, DVNO Wine’s mission is to create an approachable and enjoyable wine buying experience with white-glove service. DVNO’s team has over 20 years of experience in the wine industry, and we have curated a special selection of wine from across Europe and around the globe. In addition to carrying well-known producers and wines, we seek out those rare gems that are under the radar or hard to find. We cater to novices, enthusiasts, and collectors with a hands-on, personal approach to providing wine for your table, your gift bag, and your cellar.
Whether we’re helping you choose bottles for a special occasion, a Wednesday night casserole, or a vintage celebration, we strive to provide each customer with impeccable selections and customized service.
Headquartered in Napa, customers can now “get the juice of the gods” in California and nationwide.
We look forward to your next visit!
Will Di Nunzio &
The DVNO Wine Team
Hand Selected
for Our Customers
Marchesi Antinori Tormaresca
Tormaresca Calafuria Negroamaro Rosato Salento IGT 2023 750ml
About Marchesi Antinori Tormaresca
Tormaresca, the Antinori family’s Puglia estate, founded in 1998, began with two parts: the 247-acre Tenuta Bocca di Lupo, which sits in... Castel del Monte in the wild beauty of Murgia, and the 1,235-acre Masseria Maìme in Salento, close to the Adriatic Sea. In time, Antinori split these estates, bottling Bocca di Lupo as its own entity, while expanding Tormaresca to include additional inland vines at Tenuta Carrubo, located in Manduria. Growing both indigenous and international grape varietals, Tormaresca draws from these locations to create wines that offer a panoramic view of Puglia, while offering a finessed style that bridges traditional Italian and more modern wine profiles. As with most of Antinori's estates, Tormaresca and Bocca di Lupo are under the guidance of CEO, enologist, and winemaker Renzo Cotarella and his team, who work to craft wines that transmit the region's unusual volcanic terroir. Together, these sites craft a range of delicious, terroir-driven Puglian wines that pack a punch at their relatively low price points.
Marchesi Antinori Haras de Pirque
Marchesi Antinori Vina Haras de Pirque Hussonet Cabernet Sauvignon Gran Reserva 2020 750ml
About Marchesi Antinori Viña Haras de Pirque
In 2017, the Antinori family purchased the Haras de Pirque estate from the Matte family, cementing the Antinori presence in... Chile. Antinori first partnered with the Mattes in 2002 to create Albis, Haras de Pirque’s flagship wine. Today, the estate spans 247 acres of organically grown vineyards, along with a state-of-the-art gravitational wine cellar, and a thoroughbred horse breeding farm. Haras de Pirque’s trellised vineyards are planted primarily to Carménère, Cabernet Sauvignon, Sauvignon Blanc, and Chardonnay, along with Merlot and select Bordeaux grapes. Sitting between 1,804 to 2,100 feet above sea level, near the foothills of the Cordillera de los Andes, these lands have sublime microclimates that boast gentle Pacific breezes, volcanic soils, terrific diurnal temperature swings, and long, sunny growing seasons. Haras de Pirque currently crafts six wines in the trademark Antinori style that marries bold, delicious profiles with Italian sophistication and finesse.
Tenuta Terraviva
Terraviva CO2 Montepulciano d’Abruzzo DOC 2022 750ml
About Tenuta Terraviva
The name is a hint, but Tenuta Terraviva, located just one kilometer from the Adriatic in the rolling hills of Tortoreto in Abruzzo, is committed to... crafting natural wines that telegraph their terroir with every sip. Organic since 1998, family-owned-and-operated Terraviva grows native grapes like Montepulciano d’Abruzzo, Trebbiano, Passerina and Pecorino, crafting two lines of wines, one made from younger vines released under the Terraviva label and one from older vines that’s fittingly called Old Vines. The Bordini family has worked this land since the 1970s, and their holdings now comprise a 54-acre block of sandy, limestone-rich vineyards that sit in an impressive natural amphitheater. Hand-picked grapes ferment with only natural yeasts, and the wines mature in steel to maintain their purity and typicity.
Ornellaia
Le Volte dell’Ornellaia Toscana IGT 2022 750ml
About Ornellaia
Though Ornellaia entered the Super-Tuscan field later than Sassicaia and Solaia, Ornellaia made up for lost time with global impact, and today, Ornellaia’s... flagship and other wines are hot commodities on the fine wine market. Ornellaia’s 244 acres sit in Bolgheri, just a few miles from the Tyrrhenian Sea, and the estate’s holdings are split between two parcels, a 100-acre parcel located in a natural bowl near the state-of-the-art cantina and the remaining acres in the Bellaria subzone closer to the sea. This assortment of microclimates, supported by soils that range from stony to clayey to loamy, offers ideal growing conditions to its predominantly Bordeaux-style grape varietals. Since 2005, the Frescobaldi family has owned and operated Ornellaia, and Axel Heinz has served as the company’s chief winemaker, running the Ornellaia operation with a painstaking eye for detail and dedication to his craft.
Tenuta Terraviva
Terraviva Ekwo Pecorino d’Abruzzo DOC 2022 750ml
About Tenuta Terraviva
The name is a hint, but Tenuta Terraviva, located just one kilometer from the Adriatic in the rolling hills of Tortoreto in Abruzzo, is committed to... crafting natural wines that telegraph their terroir with every sip. Organic since 1998, family-owned-and-operated Terraviva grows native grapes like Montepulciano d’Abruzzo, Trebbiano, Passerina and Pecorino, crafting two lines of wines, one made from younger vines released under the Terraviva label and one from older vines that’s fittingly called Old Vines. The Bordini family has worked this land since the 1970s, and their holdings now comprise a 54-acre block of sandy, limestone-rich vineyards that sit in an impressive natural amphitheater. Hand-picked grapes ferment with only natural yeasts, and the wines mature in steel to maintain their purity and typicity.
Le Macchiole
Le Macchiole Bolgheri Rosso 2023 750ml
About Le Macchiole
Founded in 1983 on a nine-acre plot, Le Macchiole is Bolgheri’s best-known boutique producer. Hometown hero Eugenio Campolmi and wife Cinzia Merli... launched Le Macchiole with a big dream and almost no money, starting their estate by planting a handful of grape varietals with scattershot abandon, experimenting to see which grapes flourished in the estate’s mineral-rich soils, and crafting mono-varietal expressions from their vines. Sadly, Eugenio passed away unexpectedly in 2002, but Cinzia continued in his footsteps. Cinzia hired her brother, Massimo Merli, as estate manager, methodically added acreage, carefully fine-tuned the viticultural protocol, and steadily raised the bar with every vintage. Today, Le Macchiole’s 54 acres are farmed biodynamically, and the estate produces a range of six wines: three mono-varietal reds, as well as two blends, one white and one red. Cinzia still helms the estate, now aided by her sons, Elia and Mattia, who are ensuring the future of Le Macchiole’s terroir-driven, elegant, and showstopping wines.
Marchesi Antinori Tormaresca
Tormaresca Furia di Calafuria Rosato Salento IGT 2023 750ml
About Marchesi Antinori Tormaresca
Tormaresca, the Antinori family’s Puglia estate, founded in 1998, began with two parts: the 247-acre Tenuta Bocca di Lupo, which sits in... Castel del Monte in the wild beauty of Murgia, and the 1,235-acre Masseria Maìme in Salento, close to the Adriatic Sea. In time, Antinori split these estates, bottling Bocca di Lupo as its own entity, while expanding Tormaresca to include additional inland vines at Tenuta Carrubo, located in Manduria. Growing both indigenous and international grape varietals, Tormaresca draws from these locations to create wines that offer a panoramic view of Puglia, while offering a finessed style that bridges traditional Italian and more modern wine profiles. As with most of Antinori's estates, Tormaresca and Bocca di Lupo are under the guidance of CEO, enologist, and winemaker Renzo Cotarella and his team, who work to craft wines that transmit the region's unusual volcanic terroir. Together, these sites craft a range of delicious, terroir-driven Puglian wines that pack a punch at their relatively low price points.
Marchesi Antinori Le Mortelle
Marchesi Antinori Le Mortelle Botrosecco Maremma Toscana 2022 750ml
Palmento Costanzo
Palmento Costanzo ‘Contrada Cavaliere’ Etna Bianco 2021 750ml
About Palmento Costanzo
In the subregion of Sicily’s Contrada Santo Spirito, on the north slope of Mount Etna near the village of Passopisciaro, sits the Palmento Costanzo... estate. Owned and operated by Valeria Agosto and her husband, Mimmo Constanzo, this organic winery is surrounded by Italy’s Parco Naturale dell’Etna, a UNESCO World Heritage site. In 2010, Valeria and Mimmo purchased a 17-acre existing estate in Etna Nord, and they named their estate after the eighteenth-century stone winemaking structure, the palmento, located on the property, expanding their holdings to 45 acres over time. Planted to indigenous grapes Nerello Mascalese, Nerello Cappuccio, Carricante, and Catarratto, Palmento Costanzo’s vineyards grow on a snaking series of more than 100 terraces, about 2,000 to 2,600 feet above sea level, and the team relies on ultra-natural winemaking techniques like using only naturally occurring yeasts, gravity flow through lava stone, and aging in large “ovum” barrels. The resulting wines feel almost alive with energy, brimming with terroir, and almost achingly pure — Palmento Costanzo is a rising star in Italian wine.
Antinori
Marchesi Antinori Badia a Passignano Chianti Classico Gran Selezione 2021 750ml
About Badia a Passignano
One of the Antinori family of estates, Badia a Passignano sits on just over 550 acres in the heart of Chianti Classico in Sambuca Val di Pesa, a few... miles south of Antinori's Tignanello estate. Badia a Passignano has grown Sangiovese for millennia, and therefore it was a natural decision for the Antinori family to dedicate this winery to the production of Chianti Classico Gran Selezione, the crème de la crème of Chianti’s wines. Like a fairytale fortress in the heart of Chianti Classico, Badia a Passignano's stone walls rise out of a thicket of cypress trees, and this former abbey, originally built at some point between 395 and 891, has played home to the Vallombrosian order, an arm of the Benedictine monks, for centuries — in fact, the Vallombrosian monks, who specialize in viniculture and forestry, continue to live on the premises. In 1987, the Antinori family bought the land surrounding the abbey, and the Antinori family uses the abbey’s ancient cellars to age its Chianti Classico Gran Selezione.
Marchesi Antinori Castello della Sala
Marchesi Antinori Castello della Sala Muffato Umbria IGT 2022 500ml
Marchese Antinori Castello della Sala
The stone fortress that serves as the namesake for Umbria’s Castello della Sala was built in 1350, but the modern age for this estate... began in 1940, when Marchese Niccolò Antinori purchased the 1,200-acre estate (495 acres planted to vine). In the late 1970s, Piero Antinori, son of Niccolò, felt inspired to create an age-worthy, complex white wine, so he joined forces with Umbrian native Renzo Cotarella, who had recently joined the Castello della Sala team. After years of tinkering, experimenting, and eureka moments, the estate’s flagship white, Cervaro della Sala was born, which saw its debut with the 1985 vintage, and a new Italian wine icon was born. But Castello della Sala isn’t limited to high quality whites; the estate’s vineyards sport fossil-rich calcareous-clay soils that, while ideal for white grape varietals, also makes for spectacular Pinot Noir. Today’s Castello della Sala crafts a range of wines that include multiple whites and reds, as well as Muffato della Sala, a showstopping dessert wine.
Marchesi Antinori Castello della Sala
Marchesi Antinori Castello della Sala Muffato Umbria IGT 2019 500ml
Marchese Antinori Castello della Sala
The stone fortress that serves as the namesake for Umbria’s Castello della Sala was built in 1350, but the modern age for this estate... began in 1940, when Marchese Niccolò Antinori purchased the 1,200-acre estate (495 acres planted to vine). In the late 1970s, Piero Antinori, son of Niccolò, felt inspired to create an age-worthy, complex white wine, so he joined forces with Umbrian native Renzo Cotarella, who had recently joined the Castello della Sala team. After years of tinkering, experimenting, and eureka moments, the estate’s flagship white, Cervaro della Sala was born, which saw its debut with the 1985 vintage, and a new Italian wine icon was born. But Castello della Sala isn’t limited to high quality whites; the estate’s vineyards sport fossil-rich calcareous-clay soils that, while ideal for white grape varietals, also makes for spectacular Pinot Noir. Today’s Castello della Sala crafts a range of wines that include multiple whites and reds, as well as Muffato della Sala, a showstopping dessert wine.