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Tenuta di Sticciano (Marchesi Antinori)
Tenuta di Sticciano Chianti Maggiano 2016 750ml
$19.99In Stock
Azienda Agricola La Torre
Azienda Agricola La Torre Rosso di Montalcino 2021 750ml
About Azienda Agricola La Torre
"La Torre" translates to "the tower," and this exciting Montalcino estate spreads across almost 90 acres in Sesti, near Sant’Angelo in Colle,... though fewer than 14 acres are under vine. Owner-winemaker Luigi Anania purchased this estate in 1976, and the winery saw its inaugural Brunello vintage in 1982, one of the truly fabled years of the last century. Anania and his team use non-interventionist practices in the vineyard and traditional winemaking in the cellar to craft La Torre’s terroir-driven, accessible wines. The most remarkable aspect of La Torre is the elevation of its vineyards. Perched at about 1,500 feet above sea level in the southwestern Brunello subzone, these naturally terraced, limestone-rich vineyards are high enough to enjoy gentle breezes coming off the Tyrrhenian Sea, which helps La Torre’s Sangiovese Grosso grapes ripen fully, while escaping heat and dryness. La Torre’s delicious, enjoyable, and traditional Brunello wines are true gems, especially at their relatively affordable price point.
Maison Bertrand Ambroise
Bertrand Ambroise Nuits-Saint-Georges Premier Cru Rue de Chaux 2007 750ml
$49.00In Stock
Marchesi Antinori
Marchesi Antinori Badia a Passignano Chianti Classico Gran Selezione 2016 750ml
About Badia a Passignano
One of the Antinori family of estates, Badia a Passignano sits on just over 550 acres in the heart of Chianti Classico in Sambuca Val di Pesa, a few... miles south of Antinori's Tignanello estate. Badia a Passignano has grown Sangiovese for millennia, and therefore it was a natural decision for the Antinori family to dedicate this winery to the production of Chianti Classico Gran Selezione, the crème de la crème of Chianti’s wines. Like a fairytale fortress in the heart of Chianti Classico, Badia a Passignano's stone walls rise out of a thicket of cypress trees, and this former abbey, originally built at some point between 395 and 891, has played home to the Vallombrosian order, an arm of the Benedictine monks, for centuries — in fact, the Vallombrosian monks, who specialize in viniculture and forestry, continue to live on the premises. In 1987, the Antinori family bought the land surrounding the abbey, and the Antinori family uses the abbey’s ancient cellars to age its Chianti Classico Gran Selezione.
Montevertine
Montevertine Pian del Ciampolo Toscana IGT 2021 750ml
About Montevertine
Just under 50 acres located in and around the rolling hills of Radda in the Chianti Classico region, Montevertine has made a powerful impact on the global... wine landscape with its cult mono-varietal bottling, Le Pergole Torte, but even more than that glowing achievement, Montevertine has exerted a kind of gravitational pull over the entire Chianti region because of its staunch adherence to traditional indigenous grapes, especially Sangiovese. Founder Sergio Manetti wasn’t looking to shift the Tuscan winemaking landscape when he bought the lands that would become Montevertine in 1967, but he planted about five acres of Sangiovese, made some wine for friends, and sent a couple of bottles off to Vinitaly as a lark. The wine was a hit, and Montevertine was born. Today, Montevertine, helmed by Sergio’s son, Martino, spans nine organically tended vineyard parcels, with the majority planted to Sangiovese, and it crafts three wines. Montevertine’s position has shifted from new guard to vanguard, and wine-lovers around the globe await every new release with bated breath.
Poderi Aldo Conterno
Poderi Aldo Conterno Langhe Rosso Quartetto 2020 750ml
Poderi Aldo Conterno
Poderi Aldo Conterno rose to fame by crafting some of the best-known, best-loved cru Barolo expressions in its Barolo Romirasco, Colonnello, and Cicala,... as well as its Chardonnay Bussiador and its Quartetto, a red wine that blends indigenous Freisa with international grapes. In 1969, Aldo Conterno famously parted ways with his brother at their father’s estate, Giacomo Conterno, and founded Poderi Aldo Conterno in the “Favot” cellar on 61 acres in Bussia of Monforte d'Alba, the heart of Barolo country. Aldo’s vision was to craft wines that blended traditional structure, grace, and longevity with exquisitely transparent terroir, seductive juiciness, and a clearly defined personality. Before his death in 2012, Aldo achieved all this and more, creating a winemaking legacy that set him apart as one of the world’s greatest winemakers. The Aldo Conterno estate continues Aldo’s remarkable winemaking work in the hands of his three sons, Franco, Stefano, and Giacomo.
Tenuta di Carleone
Tenuta di Carleone ‘Il Guercio’ Toscana IGT 2020 750ml
About Tenuta di Carleone
While Tenuta di Carleone di Castiglioni seems like a new estate — it was established only in 2012 — this winery in Radda, Chianti, has a long... history behind it. The monks of Badia al Coltibuono founded the first winemaking venture on these lands in 1078, and the Carleone’s 494 acres (74 under vine) had been home to various winemaking enterprises for centuries. The modern age of Carleone was born when Austrian businessman Karl Egger and his sister, Kristine, partnered with winemaker Sean O’Callaghan with a shared vision of creating ultra-elegant, terroir-driven, wholly natural wines. Today’s Carleone estate has spread beyond Radda with plots in Gaiole and Vagliagli as well. Sean, the “one-eyed bandit” who inspired the estate’s cult wine Il Guerico, employs a range of artisanal techniques in his winemaking that can include foot-stomping; using whole clusters; open-top fermentation in cement or wood; and aging in steel, vats, or amphorae — whatever he thinks will give the estate’s natural, unfiltered wines the greatest “bevibilità,” or drinkability.
Tenuta di Carleone
Tenuta di Carleone ‘Uno’ Toscana IGT 2019 750ml
About Tenuta di Carleone
While Tenuta di Carleone di Castiglioni seems like a new estate — it was established only in 2012 — this winery in Radda, Chianti, has a long... history behind it. The monks of Badia al Coltibuono founded the first winemaking venture on these lands in 1078, and the Carleone’s 494 acres (74 under vine) had been home to various winemaking enterprises for centuries. The modern age of Carleone was born when Austrian businessman Karl Egger and his sister, Kristine, partnered with winemaker Sean O’Callaghan with a shared vision of creating ultra-elegant, terroir-driven, wholly natural wines. Today’s Carleone estate has spread beyond Radda with plots in Gaiole and Vagliagli as well. Sean, the “one-eyed bandit” who inspired the estate’s cult wine Il Guerico, employs a range of artisanal techniques in his winemaking that can include foot-stomping; using whole clusters; open-top fermentation in cement or wood; and aging in steel, vats, or amphorae — whatever he thinks will give the estate’s natural, unfiltered wines the greatest “bevibilità,” or drinkability.
Montevertine
Montevertine Rosso Toscana IGT 2020 750ml
About Montevertine
Just under 50 acres located in and around the rolling hills of Radda in the Chianti Classico region, Montevertine has made a powerful impact on the global... wine landscape with its cult mono-varietal bottling, Le Pergole Torte, but even more than that glowing achievement, Montevertine has exerted a kind of gravitational pull over the entire Chianti region because of its staunch adherence to traditional indigenous grapes, especially Sangiovese. Founder Sergio Manetti wasn’t looking to shift the Tuscan winemaking landscape when he bought the lands that would become Montevertine in 1967, but he planted about five acres of Sangiovese, made some wine for friends, and sent a couple of bottles off to Vinitaly as a lark. The wine was a hit, and Montevertine was born. Today, Montevertine, helmed by Sergio’s son, Martino, spans nine organically tended vineyard parcels, with the majority planted to Sangiovese, and it crafts three wines. Montevertine’s position has shifted from new guard to vanguard, and wine-lovers around the globe await every new release with bated breath.
Miani
Miani Filip Friulano Colli Orientali del Friuli 2011 750ml
About Miani
Miani’s Enzo Pontoni stands head and shoulders above most of his winemaking peers — both literally and figuratively. The nearly seven-foot tall Pontoni towers... in the vineyard, but he knows his vines on a first-name basis, and as a result, he crafts some of the most hard-to-get wines in Italy’s Colli Orientali del Friuli. Enzo thinks each individual vine possesses its own microclimate, and he tends to his individual plants with individualized care, something that includes possibly the most assertive green harvests in all of Italy. Where other winemakers would leave several bunches of grapes on a vine, Enzo leaves one, maybe two. Where other winemakers would garner a few thousand bottles of wine from a plot, Enzo will get a few hundred. Famously reclusive and shy, Enzo owns only nine acres of vineyards but rents another 22, and he produces fewer than 800 cases a year, and that’s 800 total cases, spread across his various bottlings. Enzo works with a number of different varieties, from Chardonnay to Ribolla Gialla to Tocai Friulano to Sauvignon Blanc, but he also makes some evocative reds, including his Calvari — all of which inspire collectors to snap them up upon release. No matter the Miani wine, they’re extraordinarily rare, explosive, cult-inspiring, and delicious.
Gaja
Gaja Sito Moresco Rosso Langhe 2019 1.5L
About Gaja Sito Moresco
Rockstar winemaker Angelo Gaja has always known terrific terroir when he saw it. In 1979, Angelo had a chance to buy a 25-acre vineyard located in... Pajorè, one of Trieso’s prime Barbaresco sites, from Giovannini Moresco, whose small estate released some of Barbaresco’s most finely made, low production wines. While the Moresco estate is no longer a standalone entity, the Gaja team will occasionally bottle the Pajorè grapes separately as a cru wine; however, the grapes most commonly appear in the estate’s cuvee Barbaresco, or in Sito Moresco, a rare Super-Piemontese blend. Named for the plot’s original owner, Sito Moresco is an unusual blend of Nebbiolo with Merlot, Cabernet Sauvignon, and sometimes Barbera; this unique mix of traditional Italian and international grapes gives Gaja fans a delicious, uncommon drinking experience that also delivers quality far beyond its modest price point.