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Marchese Antinori Castello della Sala
The stone fortress that serves as the namesake for Umbria’s Castello della Sala was built in 1350, but the modern age for this estate... began in 1940, when Marchese Niccolò Antinori purchased the 1,200-acre estate (495 acres planted to vine). In the late 1970s, Piero Antinori, son of Niccolò, felt inspired to create an age-worthy, complex white wine, so he joined forces with Umbrian native Renzo Cotarella, who had recently joined the Castello della Sala team. After years of tinkering, experimenting, and eureka moments, the estate’s flagship white, Cervaro della Sala was born, which saw its debut with the 1985 vintage, and a new Italian wine icon was born. But Castello della Sala isn’t limited to high quality whites; the estate’s vineyards sport fossil-rich calcareous-clay soils that, while ideal for white grape varietals, also makes for spectacular Pinot Noir. Today’s Castello della Sala crafts a range of wines that include multiple whites and reds, as well as Muffato della Sala, a showstopping dessert wine.Marchese Antinori Castello della Sala
The stone fortress that serves as the namesake for Umbria’s Castello della Sala was built in 1350, but the modern age for this estate... began in 1940, when Marchese Niccolò Antinori purchased the 1,200-acre estate (495 acres planted to vine). In the late 1970s, Piero Antinori, son of Niccolò, felt inspired to create an age-worthy, complex white wine, so he joined forces with Umbrian native Renzo Cotarella, who had recently joined the Castello della Sala team. After years of tinkering, experimenting, and eureka moments, the estate’s flagship white, Cervaro della Sala was born, which saw its debut with the 1985 vintage, and a new Italian wine icon was born. But Castello della Sala isn’t limited to high quality whites; the estate’s vineyards sport fossil-rich calcareous-clay soils that, while ideal for white grape varietals, also makes for spectacular Pinot Noir. Today’s Castello della Sala crafts a range of wines that include multiple whites and reds, as well as Muffato della Sala, a showstopping dessert wine.About Paolo Bea
Founded more than 400 years ago, the family-owned-and-operated Paolo Bea estate has long been a standard bearer of the Italian Slow Food Movement, and its... motto is "Nature should be observed, listened to and integrated, not dominated. Wine is not made by man but generated by nature!" Because of this dedication to natural agriculture and winemaking, Bea’s team nurtures its grapes with organic, non-interventionist practices, and it continues that reliance on nature in the cellar, crafting its wines without temperature control and without any additives, yeasts, fining or filtration. The septuagenarian Paolo Bea is still the guiding force behind the estate, and he shares his traditional approach with his two sons: Giuseppe farms the vineyards, and Giampiero, current president of the Italian natural wine society Viniveri, heads up the winemaking. The Bea estate purposefully keeps its production low — so low that demand for its exceptional reds and outrageous whites always exceed supply.No account yet?
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