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Prunotto
Prunotto Barolo Bussia 2020 750ml
About Marchesi Antinori Prunotto
Located in the rolling hills of Alba, Piemonte, the Prunotto estate epitomizes the timeless beauty and effortless elegance of the Langhe.... Founded in 1904, Prunotto began as a wine cooperative formed in Serralunga and presided over by Alfredo Prunotto. Beppe Colla assumed control of the estate in 1956 and expanded Prunotto’s success with a savvy strategy of researching the finest vineyard sites, purchasing the best grapes, and experimenting with cru bottlings. The Antinori family started distributing Prunotto’s wine in 1989 and assumed control of the estate in 1994. In a project spearheaded by Albiera Antinori, Prunotto recreated itself with an eye to wines defined by very specific terroir. Albiera began researching and purchasing specific vineyards, eventually amassing 161 acres that spread across the Langhe and Monferrato, with holdings in the legendary Barolo vineyards of Vigna Colonnello, Bussia, Bric Turot, as well as Barbera’s Pian Romualdo, Barbaresco’s Secondine, and many more. Under Albiera’s careful stewardship, Prunotto has not merely regained its former glory — it has surpassed it, cementing this venerable winemaker as one of the very best that Piemonte has to offer.
Voerzio Martini
Voerzio Martini La Serra Barolo DOCG 2019 750ml
About Voerzio Martini
Spread across 19 acres located in La Morra, Barolo, Verduno, and Serralunga, Voerzio Martini is a family-owned winery that’s dedicated to crafting... Langhe wines with tremendous concentration and attention to detail. Gianni Voerzio, whose brother is trailblazing Barolisto Roberto Voerzio founded Voerzio Martini more than three decades ago, and in 2015, he sold the winery to his twin cousins, enologist Mirko Martini and estate manager Federica Martini. Since assuming control of the estate, the “Barolo twins,” as Mirko and Federica have been shifting slowly to make wines that honor the heritage of the Langhe. Voerzio Martini brings innovation to the traditions of the Langhe, thereby creating wines that unite generations in seamless, timeless style.
Poderi Fogliati
Fogliati Barolo Bussia DOCG 2016 750ml
Poderi Fogliati
Founded in the 1950s by Guido Fogliati, Fogliati’s lands in Barolo have been growing grapes for more than 200 years. However, only recently has Fogliati... begun estate-bottling its wines. During the years between Guido’s death and the winery’s recent resurrection by his grandchildren, Annalisa and Guido, the winery sold its grapes to estates like Ceretto and Pio Cesare. However, Fogliati began releasing its own wines with the 2016 vintage — and Barolo lovers have much to celebrate. Annalisa and Guido engaged Gian Luca Colombo to be their winemaker, they have taken the estate organic, and they have adopted a strictly traditional approach to winemaking. Fogliati’s 17 acres sit on the border between Monforte and Castiglione Falletto, on the Pugnane hill in Bussia, and they boast terrific marly soil and Nebbiolo vines that are 80 years old! Intense, elegant, beautifully made, and very traditional, Fogliati’s wines belong in your cellar, on your table, and in your glass.Poderi Fogliati
Fogliati Barolo Bussia DOCG 2019 750ml
Poderi Fogliati
Founded in the 1950s by Guido Fogliati, Fogliati’s lands in Barolo have been growing grapes for more than 200 years. However, only recently has Fogliati... begun estate-bottling its wines. During the years between Guido’s death and the winery’s recent resurrection by his grandchildren, Annalisa and Guido, the winery sold its grapes to estates like Ceretto and Pio Cesare. However, Fogliati began releasing its own wines with the 2016 vintage — and Barolo lovers have much to celebrate. Annalisa and Guido engaged Gian Luca Colombo to be their winemaker, they have taken the estate organic, and they have adopted a strictly traditional approach to winemaking. Fogliati’s 17 acres sit on the border between Monforte and Castiglione Falletto, on the Pugnane hill in Bussia, and they boast terrific marly soil and Nebbiolo vines that are 80 years old! Intense, elegant, beautifully made, and very traditional, Fogliati’s wines belong in your cellar, on your table, and in your glass. 
Prunotto
Prunotto Barolo Cerretta 2020 750ml
About Prunotto
Located in the rolling hills of Alba, Piemonte, the Prunotto estate epitomizes the timeless beauty and effortless elegance of the Langhe. Founded in 1904,... Prunotto began as a wine cooperative formed in Serralunga and presided over by Alfredo Prunotto. Beppe Colla assumed control of the estate in 1956 and expanded Prunotto’s success with a savvy strategy of researching the finest vineyard sites, purchasing the best grapes, and experimenting with cru bottlings. The Antinori family started distributing Prunotto’s wine in 1989 and assumed control of the estate in 1994. In a project spearheaded by Albiera Antinori, Prunotto recreated itself with an eye to wines defined by very specific terroir. Albiera began researching and purchasing specific vineyards, eventually amassing 161 acres that spread across the Langhe and Monferrato, with holdings in the legendary Barolo vineyards of Vigna Colonnello, Bussia, Bric Turot, as well as Barbera’s Pian Romualdo, Barbaresco’s Secondine, and many more. Under Albiera’s careful stewardship, Prunotto has not merely regained its former glory — it has surpassed it, cementing this venerable winemaker as one of the very best that Piemonte has to offer. 
Podere Rocche dei Manzoni
Podere Rocche dei Manzoni Barolo Vigna Big’d Big 2010 750ml
Podere Rocche dei Manzoni Barolo Vigna Big‘d Big 2010
Deriving primarily from the estate’s Mosconi vineyard, Big ‘d Big has a reputation for being a burly, muscular Barolo that envelops your... palate with kaleidoscopic flavors and rich textures — and that’s the case with this perfectly mature 2010 bottling. Chewy tannins and tantalizing acidity offer a terrific mouthfeel, while the nose bursts with juicy super-ripe fruits, rose petals, warm baking spices, tarry earth, and kisses of oak, vanilla, and savory herbs.
$149.00In Stock
Prunotto
Prunotto Barolo Bussia Riserva Vigna Colonnello 2017 750ml
About Marchesi Antinori Prunotto
Located in the rolling hills of Alba, Piemonte, the Prunotto estate epitomizes the timeless beauty and effortless elegance of the Langhe.... Founded in 1904, Prunotto began as a wine cooperative formed in Serralunga and presided over by Alfredo Prunotto. Beppe Colla assumed control of the estate in 1956 and expanded Prunotto’s success with a savvy strategy of researching the finest vineyard sites, purchasing the best grapes, and experimenting with cru bottlings. The Antinori family started distributing Prunotto’s wine in 1989 and assumed control of the estate in 1994. In a project spearheaded by Albiera Antinori, Prunotto recreated itself with an eye to wines defined by very specific terroir. Albiera began researching and purchasing specific vineyards, eventually amassing 161 acres that spread across the Langhe and Monferrato, with holdings in the legendary Barolo vineyards of Vigna Colonnello, Bussia, Bric Turot, as well as Barbera’s Pian Romualdo, Barbaresco’s Secondine, and many more. Under Albiera’s careful stewardship, Prunotto has not merely regained its former glory — it has surpassed it, cementing this venerable winemaker as one of the very best that Piemonte has to offer.
Giacomo Borgogno & Figli
Giacomo Borgogno & Figli Barolo Riserva 1967 750ml
About Giacomo Borgogno & Figli
One of Barolo’s oldest, best-known, and most influential producers, Giacomo Borgogno & Figli was founded in 1761 by Bartolomeo Borgogno, and... more than 250 years later, this estate is guided by its founding principle: to make wine that reflects its land. Historical documents show that Borgogno sat among the originators of estate-bottled Barolo, and the estate’s 1861 Barolo was poured at the official banquet celebrating the unification of Italy. Borgogno’s longevity is owing to its traditional methods followed with an eye to ensure the longevity of the wine, and the estate’s commitment to age-worthiness extends to its own cellars, which maintains an extensive library of vintages held back for decades. In 2008, the Borgogno family sold the estate to the Farinetti family, and Andrea Farinetti, backed by consulting enologist Beppe Caviolo, has worked hard to raise the profile of Borgogno’s wines. The estate’s 96 acres (74 under vine) are now fully organic, and vinification occurs in traditional cement tanks with aging in large neutral botti. While Farinetti and Caviolo have added cru bottlings to the Borgogno lineup, this change is the only concession to “modern” tastes, and recent Borgogno releases testify to the team’s commitment to telegraphing the estate’s magnificent terroir with transparency and timelessness.
Poderi Aldo Conterno
Poderi Aldo Conterno Barolo Colonnello 2019 750ml
Poderi Aldo Conterno
Poderi Aldo Conterno rose to fame by crafting some of the best-known, best-loved cru Barolo expressions in its Barolo Romirasco, Colonnello, and Cicala,... as well as its Chardonnay Bussiador and its Quartetto, a red wine that blends indigenous Freisa with international grapes. In 1969, Aldo Conterno famously parted ways with his brother at their father’s estate, Giacomo Conterno, and founded Poderi Aldo Conterno in the “Favot” cellar on 61 acres in Bussia of Monforte d'Alba, the heart of Barolo country. Aldo’s vision was to craft wines that blended traditional structure, grace, and longevity with exquisitely transparent terroir, seductive juiciness, and a clearly defined personality. Before his death in 2012, Aldo achieved all this and more, creating a winemaking legacy that set him apart as one of the world’s greatest winemakers. The Aldo Conterno estate continues Aldo’s remarkable winemaking work in the hands of his three sons, Franco, Stefano, and Giacomo.
Bartolo Mascarello
Bartolo Mascarello Barolo 2014 750ml
About Bartolo Mascarello
Bartolo Mascarello was an intractable defender of traditional Barolo, the “last of the Mohicans,” in his words. Bartolo made Barolos that... gorgeously embodied their vintage and their terroir, and these supple, powerful, and nuanced wines have captivated their fans for generations. Since Bartolo’s passing in 2005, his daughter Maria Teresa Mascarello has helmed the cantina at 15 Via Roma, the legendary site of the Bartolo Mascarello estate since its founding in 1918, and under her leadership, Mascarello’s Barolo, Dolcetto, and Barbera have grown even finer, subtler, more detailed, and spellbinding. While the Mascarello estate sports enviable holdings in Cannubi, San Lorenzo and Rué, located in the commune of Barolo, as well as in La Morra’s Rocche in the commune of La Morra, it still has never released a cru wine. Blending, Bartolo believed, provided balance, especially in challenging vintages. Maria Teresa sees no reason to change her father’s ways (or those of his father, and his before him). After all, there’s no improving upon perfection.