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Showing 1–48 of 83 results
About Marchesi Antinori Villa Antinori
While most of the Antinori family’s estates are firmly anchored in a specific wine region or subregion, its Villa Antinori project... represents an idea: the family’s deep roots in Toscana, as interpreted by patriarch Niccolò Antinori. In 1928, Niccolò wanted to make a red wine that symbolized his connection to Toscana, and Villa Antinori was born; a white followed four years later. Today, the Antinori family draws from its various estates in Chianti Classico — including its Tignanello, Solaia, Badia a Passignano, and Monteloro holdings — to make just four Villa Antinori bottlings: the estate’s captivating Rosso IGT and its delightful Bianco IGT, as well as a superb Chianti Classico and a Pinot Bianco. The labels of these Villa Antinori bottles depict Villa del Cigliano, the family’s sixteenth-century home situated in San Casciano in the gently rolling hills north of Florence. More than a home, Villa del Cigliano embodies the Antinori family’s ancient connection to winemaking because it’s the place where the family took its first steps into crafting the wines that have made the Antinori family the global force it is today.About Marchesi Antinori Le Mortelle
Located on the Maremma Coast near the family's Guado al Tasso estate in Bolgheri, Le Mortelle was once part of a larger estate called La... Badiola, created in the nineteenth century when the Duchy drained the marshy areas around Grosseto. The Antinori family purchased Le Mortelle in 1999, and the estate’s name, which comes from the region’s plentiful wild myrrh, signals the family’s green commitment. Le Mortelle isn’t merely certified organic — it also sports a state-of-the-art cellar facility constructed with natural materials and erected under the earth. Built into the side of a hill, Le Mortelle’s cantina is barely visible, but its three-story structure allows for gravity to move the wine from pressing to fermentation to aging barrels, which reduces energy and treats the wine with tender loving care. Helmed by Renzo Cotarella, the Le Mortelle team crafts a range of five fine wines using both international grape varietals like Cabernets Sauvignon and Franc, Carménère, and Voignier, as well as Vermentino and Ansonica. While Le Mortelle’s range of wines is small, the impact is great, and it’s only a matter of time before this Antinori estate achieves the renown it deserves.About Le Mortelle
Located on the Maremma Coast near the family's Guado al Tasso estate in Bolgheri, Le Mortelle was once part of a larger estate called La Badiola, created in... the nineteenth century when the Duchy drained the marshy areas around Grosseto. The Antinori family purchased Le Mortelle in 1999, and the estate’s name, which comes from the region’s plentiful wild myrrh, signals the family’s green commitment. Le Mortelle isn’t merely certified organic — it also sports a state-of-the-art cellar facility constructed with natural materials and erected under the earth. Built into the side of a hill, Le Mortelle’s cantina is barely visible, but its three-story structure allows for gravity to move the wine from pressing to fermentation to aging barrels, which reduces energy and treats the wine with tender loving care. Le Mortelle occupies almost 670 acres, with 420 acres under vine, and it boasts a variety of soils that range from sandy and loamy with clay and silica to rocky, pebbly, and mineral-rich. While Le Mortelle’s range of wines is small, the impact is great, and it’s only a matter of time before this Antinori estate achieves the renown it deserves.About Tenuta San Guido
Sassicaia is arguably Italy’s most famous bottle of wine, and its maker, Tenuta San Guido, is Italian wine aristocracy. Sassicaia and its Super-Tuscan... revolution changed the face of Italian wine — and it catapulted Tenuta San Guido into the highest echelon of wine producers. Today, Marchese Nicolò Incisa della Rocchetta continues in his father’s footsteps even as he prepares to hand over San Guido estate to his son, Sebastian Rosa. Over the years, Tenuta San Guido expanded its vineyards to encompass 190 acres, planted to Cabernet Sauvignon and Cabernet Franc, and the estate expanded its lineup to include “second” wine Guidalberto and entry-level Le Difese. Debuting with the 2000 vintage, Guidalberto holds fast to its ideal of accessibility upon release, but over the years, it has grown more refined, polished, and elegant. Le Difese, debuting with the 2003 vintage, does the work of the estate's "everyday" wine, but when Tenuta San Guido makes it, the “everyday” wine is still a reason to celebrate. Tenuta San Guido’s outstanding Guidalberto and Le Difese bottlings add even more luster to Italy’s premier Super-Tuscan estate.About Fontodi
Tenuta Fontodi has everything going for it: amazing history, terrific microclimates, outstanding skill, intense passion, and great people. The estate sits the... Conca d’Oro, or golden bowl, an ideal spot for winegrowing, and the Manetti family, who has owned the 200-acre Fontodi estate since 1968, has roots in Chianti Classico that date back to 1398, the year when Chianti had its very first official designation. Although the Manettis have been terracotta makers longer than they have been vintners, their love for Toscana drives both pursuits, and, indeed, Giovanni Manetti, Fontodi’s owner-winemaker, has been the president of the Chianti Consorzio since 2018. Fontodi has made some radical changes in recent years, including removing the Cabernet Sauvignon component of its Vigna del Sorbo, making it pure Sangiovese, and opting to vinify some of their wines in amphorae. Certified organic, thoroughly traditional, and utterly bewitching, Fontodi’s wines stand as the epitome of Tuscan elegance, and that never goes out of style.Agricola Punica
Giacomo Tachis is known as the “father of the Super-Tuscan movement.” You might think that the consulting winemaker behind legendary wines like Sassicaia,... Ornellaia, Tignanello and Solaia would reflect on his game-changing work in Tuscany and rest on his laurels, but you’d be wrong. After serving as a consulting enologist in the early 1980s for the Consortium of Sardinian wines, Tachis was tapped to by Antonello Pilloni, the owner of Cantina di Santadi, to help elevate its wines. Working on the sea-swept, sun-drenched island, Tachis fell in love with Sardinia’s wild beauty, and he felt both inspired by the island’s 5,000 years of winemaking history as well as the region’s untapped potential, so he began tinkering, much as he had in Toscana. Tachis began blending Sardinia’s native Carignano grape with Bordeaux varietals, and soon, he knew he was onto something very special. In the late 1990s, Tachis and Pilloni joined forces with winemaking legend Marquis Nicolò Incisa della Rocchetta and bought two estates in Sardinia’s Sulcis Meridionale region. Agricola Punica was born with the 2002 release of its Barrua, and Montessu followed in 2005. Today, the 420-acre AgriPunica estate, still jointly run by Pilloni and the Incisa della Rocchetta family, continues in the trailblazing path of the late, great Giacomo Tachis, crafting outstanding wines that marry the robust allure of Sardinia’s Carignano with the elegance of international-style grapes, even adding a white, Samas, that uses the same “Super-Sardinian” principle to tremendous results.Agricola Punica
Giacomo Tachis is known as the “father of the Super-Tuscan movement.” You might think that the consulting winemaker behind legendary wines like Sassicaia,... Ornellaia, Tignanello and Solaia would reflect on his game-changing work in Tuscany and rest on his laurels, but you’d be wrong. After serving as a consulting enologist in the early 1980s for the Consortium of Sardinian wines, Tachis was tapped to by Antonello Pilloni, the owner of Cantina di Santadi, to help elevate its wines. Working on the sea-swept, sun-drenched island, Tachis fell in love with Sardinia’s wild beauty, and he felt both inspired by the island’s 5,000 years of winemaking history as well as the region’s untapped potential, so he began tinkering, much as he had in Toscana. Tachis began blending Sardinia’s native Carignano grape with Bordeaux varietals, and soon, he knew he was onto something very special. In the late 1990s, Tachis and Pilloni joined forces with winemaking legend Marquis Nicolò Incisa della Rocchetta and bought two estates in Sardinia’s Sulcis Meridionale region. Agricola Punica was born with the 2002 release of its Barrua, and Montessu followed in 2005. Today, the 420-acre AgriPunica estate, still jointly run by Pilloni and the Incisa della Rocchetta family, continues in the trailblazing path of the late, great Giacomo Tachis, crafting outstanding wines that marry the robust allure of Sardinia’s Carignano with the elegance of international-style grapes, even adding a white, Samas, that uses the same “Super-Sardinian” principle to tremendous results.About Fontodi
Tenuta Fontodi has everything going for it: amazing history, terrific microclimates, outstanding skill, intense passion, and great people. The estate sits the... Conca d’Oro, or golden bowl, an ideal spot for winegrowing, and the Manetti family, who has owned the 200-acre Fontodi estate since 1968, has roots in Chianti Classico that date back to 1398, the year when Chianti had its very first official designation. Although the Manettis have been terracotta makers longer than they have been vintners, their love for Toscana drives both pursuits, and, indeed, Giovanni Manetti, Fontodi’s owner-winemaker, has been the president of the Chianti Consorzio since 2018. Fontodi has made some radical changes in recent years, including removing the Cabernet Sauvignon component of its Vigna del Sorbo, making it pure Sangiovese, and opting to vinify some of their wines in amphorae. Certified organic, thoroughly traditional, and utterly bewitching, Fontodi’s wines stand as the epitome of Tuscan elegance, and that never goes out of style.About Fontodi
Tenuta Fontodi has everything going for it: amazing history, terrific microclimates, outstanding skill, intense passion, and great people. The estate sits the... Conca d’Oro, or golden bowl, an ideal spot for winegrowing, and the Manetti family, who has owned the 200-acre Fontodi estate since 1968, has roots in Chianti Classico that date back to 1398, the year when Chianti had its very first official designation. Although the Manettis have been terracotta makers longer than they have been vintners, their love for Toscana drives both pursuits, and, indeed, Giovanni Manetti, Fontodi’s owner-winemaker, has been the president of the Chianti Consorzio since 2018. Fontodi has made some radical changes in recent years, including removing the Cabernet Sauvignon component of its Vigna del Sorbo, making it pure Sangiovese, and opting to vinify some of their wines in amphorae. Certified organic, thoroughly traditional, and utterly bewitching, Fontodi’s wines stand as the epitome of Tuscan elegance, and that never goes out of style.About Tenuta San Guido
Sassicaia is arguably Italy’s most famous bottle of wine, and its maker, Tenuta San Guido, is Italian wine aristocracy. Sassicaia and its Super-Tuscan... revolution changed the face of Italian wine — and it catapulted Tenuta San Guido into the highest echelon of wine producers. Today, Marchese Nicolò Incisa della Rocchetta continues in his father’s footsteps even as he prepares to hand over San Guido estate to his son, Sebastian Rosa. Over the years, Tenuta San Guido expanded its vineyards to encompass 190 acres, planted to Cabernet Sauvignon and Cabernet Franc, and the estate expanded its lineup to include “second” wine Guidalberto and entry-level Le Difese. Debuting with the 2000 vintage, Guidalberto holds fast to its ideal of accessibility upon release, but over the years, it has grown more refined, polished, and elegant. Le Difese, debuting with the 2003 vintage, does the work of the estate's "everyday" wine, but when Tenuta San Guido makes it, the “everyday” wine is still a reason to celebrate. Tenuta San Guido’s outstanding Guidalberto and Le Difese bottlings add even more luster to Italy’s premier Super-Tuscan estate.About Fontodi
Tenuta Fontodi has everything going for it: amazing history, terrific microclimates, outstanding skill, intense passion, and great people. The estate sits the... Conca d’Oro, or golden bowl, an ideal spot for winegrowing, and the Manetti family, who has owned the 200-acre Fontodi estate since 1968, has roots in Chianti Classico that date back to 1398, the year when Chianti had its very first official designation. Although the Manettis have been terracotta makers longer than they have been vintners, their love for Toscana drives both pursuits, and, indeed, Giovanni Manetti, Fontodi’s owner-winemaker, has been the president of the Chianti Consorzio since 2018. Fontodi has made some radical changes in recent years, including removing the Cabernet Sauvignon component of its Vigna del Sorbo, making it pure Sangiovese, and opting to vinify some of their wines in amphorae. Certified organic, thoroughly traditional, and utterly bewitching, Fontodi’s wines stand as the epitome of Tuscan elegance, and that never goes out of style.Fontodi Pinot Nero Case Via 2019
Fontodi’s beautifully perfumed, elegantly structured, and velvety Pinot Nero is a perennial favorite for in-the-know wine lovers. This... juicy, balletic wine frames its crunchy red berries with licorice, violet petals, sun-warmed earth, cherry cordial, fresh mint, and baking spices. At once energetic and silky, this barrique-aged Pinot Nero provides a Super-Tuscan spin on Burgundy lover’s favorite red with aging potential of up to a decade. Fewer than 700 cases made of this hard-to-find Pinot Nero.About Montevertine
Just under 50 acres located in and around the rolling hills of Radda in the Chianti Classico region, Montevertine has made a powerful impact on the global... wine landscape with its cult mono-varietal bottling, Le Pergole Torte, but even more than that glowing achievement, Montevertine has exerted a kind of gravitational pull over the entire Chianti region because of its staunch adherence to traditional indigenous grapes, especially Sangiovese. Founder Sergio Manetti wasn’t looking to shift the Tuscan winemaking landscape when he bought the lands that would become Montevertine in 1967, but he planted about five acres of Sangiovese, made some wine for friends, and sent a couple of bottles off to Vinitaly as a lark. The wine was a hit, and Montevertine was born. Today, Montevertine, helmed by Sergio’s son, Martino, spans nine organically tended vineyard parcels, with the majority planted to Sangiovese, and it crafts three wines. Montevertine’s position has shifted from new guard to vanguard, and wine-lovers around the globe await every new release with bated breath.About Gaja Ca’Marcanda
In 1996, Angelo Gaja expanded his Piedmont winemaking enterprise into Tuscany, first establishing his Brunello estate, Pieve Santa Restituta, and two... years later, opening his Bolgheri estate, Ca’Marcanda. Dedicated to producing the kind of Super-Tuscan wines that put Bolgheri on the map, Ca’Marcanda’s stylish, approachable wines have the Gaja trademark ability to blend international profiles with Italian structure. The estate boasts 300 acres of vines, all planted by the Gaja team because there were no pre-existing vines, that grow in eleven different kinds of soils, though two types dominate: terre brune, or brown soil, which is mineral rich lying at the base of the foothills, and terra bianche, or white soil, which is the light-colored calcareous clay much beloved by winemakers. Ca’Marcanda crafts three reds — Camarcanda, Magari, and Promis — as well as one white, Vistamare; all are delicious, characterful wines that are truly representative of their Gaja family name.About Montevertine
Just under 50 acres located in and around the rolling hills of Radda in the Chianti Classico region, Montevertine has made a powerful impact on the global... wine landscape with its cult mono-varietal bottling, Le Pergole Torte, but even more than that glowing achievement, Montevertine has exerted a kind of gravitational pull over the entire Chianti region because of its staunch adherence to traditional indigenous grapes, especially Sangiovese. Founder Sergio Manetti wasn’t looking to shift the Tuscan winemaking landscape when he bought the lands that would become Montevertine in 1967, but he planted about five acres of Sangiovese, made some wine for friends, and sent a couple of bottles off to Vinitaly as a lark. The wine was a hit, and Montevertine was born. Today, Montevertine, helmed by Sergio’s son, Martino, spans nine organically tended vineyard parcels, with the majority planted to Sangiovese, and it crafts three wines. Montevertine’s position has shifted from new guard to vanguard, and wine-lovers around the globe await every new release with bated breath.About Fontodi
Tenuta Fontodi has everything going for it: amazing history, terrific microclimates, outstanding skill, intense passion, and great people. The estate sits the... Conca d’Oro, or golden bowl, an ideal spot for winegrowing, and the Manetti family, who has owned the 200-acre Fontodi estate since 1968, has roots in Chianti Classico that date back to 1398, the year when Chianti had its very first official designation. Although the Manettis have been terracotta makers longer than they have been vintners, their love for Toscana drives both pursuits, and, indeed, Giovanni Manetti, Fontodi’s owner-winemaker, has been the president of the Chianti Consorzio since 2018. Fontodi has made some radical changes in recent years, including removing the Cabernet Sauvignon component of its Vigna del Sorbo, making it pure Sangiovese, and opting to vinify some of their wines in amphorae. Certified organic, thoroughly traditional, and utterly bewitching, Fontodi’s wines stand as the epitome of Tuscan elegance, and that never goes out of style.About Fontodi
Tenuta Fontodi has everything going for it: amazing history, terrific microclimates, outstanding skill, intense passion, and great people. The estate sits the... Conca d’Oro, or golden bowl, an ideal spot for winegrowing, and the Manetti family, who has owned the 200-acre Fontodi estate since 1968, has roots in Chianti Classico that date back to 1398, the year when Chianti had its very first official designation. Although the Manettis have been terracotta makers longer than they have been vintners, their love for Toscana drives both pursuits, and, indeed, Giovanni Manetti, Fontodi’s owner-winemaker, has been the president of the Chianti Consorzio since 2018. Fontodi has made some radical changes in recent years, including removing the Cabernet Sauvignon component of its Vigna del Sorbo, making it pure Sangiovese, and opting to vinify some of their wines in amphorae. Certified organic, thoroughly traditional, and utterly bewitching, Fontodi’s wines stand as the epitome of Tuscan elegance, and that never goes out of style.About Tenuta di Carleone
While Tenuta di Carleone di Castiglioni seems like a new estate — it was established only in 2012 — this winery in Radda, Chianti, has a long... history behind it. The monks of Badia al Coltibuono founded the first winemaking venture on these lands in 1078, and the Carleone’s 494 acres (74 under vine) had been home to various winemaking enterprises for centuries. The modern age of Carleone was born when Austrian businessman Karl Egger and his sister, Kristine, partnered with winemaker Sean O’Callaghan with a shared vision of creating ultra-elegant, terroir-driven, wholly natural wines. Today’s Carleone estate has spread beyond Radda with plots in Gaiole and Vagliagli as well. Sean, the “one-eyed bandit” who inspired the estate’s cult wine Il Guerico, employs a range of artisanal techniques in his winemaking that can include foot-stomping; using whole clusters; open-top fermentation in cement or wood; and aging in steel, vats, or amphorae — whatever he thinks will give the estate’s natural, unfiltered wines the greatest “bevibilità,” or drinkability.About Tenuta di Carleone
While Tenuta di Carleone di Castiglioni seems like a new estate — it was established only in 2012 — this winery in Radda, Chianti, has a long... history behind it. The monks of Badia al Coltibuono founded the first winemaking venture on these lands in 1078, and the Carleone’s 494 acres (74 under vine) had been home to various winemaking enterprises for centuries. The modern age of Carleone was born when Austrian businessman Karl Egger and his sister, Kristine, partnered with winemaker Sean O’Callaghan with a shared vision of creating ultra-elegant, terroir-driven, wholly natural wines. Today’s Carleone estate has spread beyond Radda with plots in Gaiole and Vagliagli as well. Sean, the “one-eyed bandit” who inspired the estate’s cult wine Il Guerico, employs a range of artisanal techniques in his winemaking that can include foot-stomping; using whole clusters; open-top fermentation in cement or wood; and aging in steel, vats, or amphorae — whatever he thinks will give the estate’s natural, unfiltered wines the greatest “bevibilità,” or drinkability.About Montevertine
Just under 50 acres located in and around the rolling hills of Radda in the Chianti Classico region, Montevertine has made a powerful impact on the global... wine landscape with its cult mono-varietal bottling, Le Pergole Torte, but even more than that glowing achievement, Montevertine has exerted a kind of gravitational pull over the entire Chianti region because of its staunch adherence to traditional indigenous grapes, especially Sangiovese. Founder Sergio Manetti wasn’t looking to shift the Tuscan winemaking landscape when he bought the lands that would become Montevertine in 1967, but he planted about five acres of Sangiovese, made some wine for friends, and sent a couple of bottles off to Vinitaly as a lark. The wine was a hit, and Montevertine was born. Today, Montevertine, helmed by Sergio’s son, Martino, spans nine organically tended vineyard parcels, with the majority planted to Sangiovese, and it crafts three wines. Montevertine’s position has shifted from new guard to vanguard, and wine-lovers around the globe await every new release with bated breath.About Marchese Antinori Tenuta Tignanello
The Antinori family’s Tenuta Tignanello is a gently hilly property located between that the family has owned since the 1800s. This... 321-acre Tuscan estate gets its name — Tignanello — from its most famous vineyard, but its vines grow the grapes for multiple wines. When Piero Antinori was searching to add his own voice to the Super-Tuscan revolution in the late 1960s, he turned to Giacomo Tachis, the consulting winemaker behind Sangiovese, as well as Ornellaia. Piero wanted to make wines that reflected his family’s Tuscan heritage, and in 1971, Tignanello, a blend of Sangiovese, Cabernet, and Cabernet Franc, was born. Sporting marly, limestone-rich soils that show remnants of the Pliocene Period when the region was covered in an ocean, Tenuta Tignanello enjoys sunny days, cool nights, and a gentle breeze, ideal conditions for wines that sing with a true Tuscan voice. This estate is home to three of Antinori's crown jewels: Solaia, Tignanello, and Chianti Classico Riserva.About Montevertine
Just under 50 acres located in and around the rolling hills of Radda in the Chianti Classico region, Montevertine has made a powerful impact on the global... wine landscape with its cult mono-varietal bottling, Le Pergole Torte, but even more than that glowing achievement, Montevertine has exerted a kind of gravitational pull over the entire Chianti region because of its staunch adherence to traditional indigenous grapes, especially Sangiovese. Founder Sergio Manetti wasn’t looking to shift the Tuscan winemaking landscape when he bought the lands that would become Montevertine in 1967, but he planted about five acres of Sangiovese, made some wine for friends, and sent a couple of bottles off to Vinitaly as a lark. The wine was a hit, and Montevertine was born. Today, Montevertine, helmed by Sergio’s son, Martino, spans nine organically tended vineyard parcels, with the majority planted to Sangiovese, and it crafts three wines. Montevertine’s position has shifted from new guard to vanguard, and wine-lovers around the globe await every new release with bated breath.About Fontodi
Tenuta Fontodi has everything going for it: amazing history, terrific microclimates, outstanding skill, intense passion, and great people. The estate sits the... Conca d’Oro, or golden bowl, an ideal spot for winegrowing, and the Manetti family, who has owned the 200-acre Fontodi estate since 1968, has roots in Chianti Classico that date back to 1398, the year when Chianti had its very first official designation. Although the Manettis have been terracotta makers longer than they have been vintners, their love for Toscana drives both pursuits, and, indeed, Giovanni Manetti, Fontodi’s owner-winemaker, has been the president of the Chianti Consorzio since 2018. Fontodi has made some radical changes in recent years, including removing the Cabernet Sauvignon component of its Vigna del Sorbo, making it pure Sangiovese, and opting to vinify some of their wines in amphorae. Certified organic, thoroughly traditional, and utterly bewitching, Fontodi’s wines stand as the epitome of Tuscan elegance, and that never goes out of style.No account yet?
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