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About Marchesi Antinori Tenuta Tignanello
The Antinori family’s Tenuta Tignanello is a gently hilly property located between that the family has owned since the 1800s. This... 321-acre Tuscan estate gets its name — Tignanello — from its most famous vineyard, but its vines grow the grapes for multiple wines. When Piero Antinori was searching to add his own voice to the Super-Tuscan revolution in the late 1960s, he turned to Giacomo Tachis, the consulting winemaker behind Sangiovese, as well as Ornellaia. Piero wanted to make wines that reflected his family’s Tuscan heritage, and in 1971, Tignanello, a blend of Sangiovese, Cabernet, and Cabernet Franc, was born. Sporting marly, limestone-rich soils that show remnants of the Pliocene Period when the region was covered in an ocean, Tenuta Tignanello enjoys sunny days, cool nights, and a gentle breeze, ideal conditions for wines that sing with a true Tuscan voice. This estate is home to three of Antinori's crown jewels: Solaia, Tignanello, and Chianti Classico Riserva.Agricola Punica
Giacomo Tachis is known as the “father of the Super-Tuscan movement.” You might think that the consulting winemaker behind legendary wines like Sassicaia,... Ornellaia, Tignanello and Solaia would reflect on his game-changing work in Tuscany and rest on his laurels, but you’d be wrong. After serving as a consulting enologist in the early 1980s for the Consortium of Sardinian wines, Tachis was tapped to by Antonello Pilloni, the owner of Cantina di Santadi, to help elevate its wines. Working on the sea-swept, sun-drenched island, Tachis fell in love with Sardinia’s wild beauty, and he felt both inspired by the island’s 5,000 years of winemaking history as well as the region’s untapped potential, so he began tinkering, much as he had in Toscana. Tachis began blending Sardinia’s native Carignano grape with Bordeaux varietals, and soon, he knew he was onto something very special. In the late 1990s, Tachis and Pilloni joined forces with winemaking legend Marquis Nicolò Incisa della Rocchetta and bought two estates in Sardinia’s Sulcis Meridionale region. Agricola Punica was born with the 2002 release of its Barrua, and Montessu followed in 2005. Today, the 420-acre AgriPunica estate, still jointly run by Pilloni and the Incisa della Rocchetta family, continues in the trailblazing path of the late, great Giacomo Tachis, crafting outstanding wines that marry the robust allure of Sardinia’s Carignano with the elegance of international-style grapes, even adding a white, Samas, that uses the same “Super-Sardinian” principle to tremendous results.Poggio di Sotto Rosso di Montalcino 2018
While 2018 threw a lot of wild weather at Brunello’s producers, Poggio di Sotto made an effortless, graceful, and deeply nuanced... Rosso di Montalcino. This stunning wine exudes class and pedigree; layers of crisp red fruits mingle with crushed wild herbs, underbrush, violet petals, warm baking spices, and touches of cedar wood and minerals. This superbly textured wine feels lacey yet powerful, with velvety tannins, lively acidity, a sweet inner lift, and gorgeous dry extract. You can open this outstanding effort right away or enjoy over the medium term.Poggio di Sotto Rosso di Montalcino 2017
Rich, textured, and vibrant, the 2017 Rosso di Montalcino from cult Poggio di Sotto drinks like a dream right now, yet it has the... stuffing to age for at least a decade. This wine oozes with cassis and wild berries, violet petals, forest floor, exotic spices, and touches of espresso and wet river rocks — it’s a real “baby Brunello”! Terrific racy acidity meets chewy tannins in this finely textured, deeply nuanced wine; myriad notes unfurl on the palate as this Rosso di Montalcino glides to a lingering, sustained finish. It’s a beauty!No account yet?
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