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About Domaine Faiveley
Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley stands as one of the largest, most important, and finest Burgundy houses. Faiveley has always... been family owned and operated, and since 2005, seventh-generation winemaker Erwan Faively has been at the head of the domaine, aided by winemaker Jérôme Flous since 2007 and Erwan’s sister, Eve, since 2014. At around 320 acres, Domaine Faiveley is big, sporting properties in multiple grand cru vineyards, many premier cru vineyards, and several monopoles. Erwan has helped the estate grow both in size and in quality, and Faively’s many cru bottlings come from small, meticulously tended parcels, making Faveley’s output both wide ranging and tantalizingly small in quantity. Faiveley is known for making rich, detailed wines with polished tannins, fresh acidity, and terrific transparency; for these reasons, there’s never enough Domaine Faiveley for its many, many fans.Pierre-Yves Colin-Morey
One of the wine world’s rockstar producers, Pierre-Yves Colin is the oldest son of Burgundy’s Marc Colin. Pierre-Yves worked at his father’s... domaine from 1994 to 2005, when he left to form his own Burgundy house with his wife, Caroline Morey, who had an established wine négociant business. Pierre-Yves inherited an almost 15-acre parcel of his family’s vineyards, while Caroline’s relationships with winegrowers was equally robust. Together, the pair founded Pierre-Yves Colin-Morey in the Côte de Beaune with the intention of crafting fine, mineral-driven, terroir-specific Chardonnay wines. About 70% of the grapes for Pierre-Yves Colin-Morey’s wine come from the domaine’s own vineyards, located mostly in Chassagne-Montrachet, with the remainder coming from dedicated growers. Pierre-Yves uses sustainable agriculture, long aging in neutral demi-muid barrels (rather than new oak), and long élevage for his profound, detailed Chardonnays. This meticulous viniculture helps Pierre-Yves Colin-Morey to craft gorgeous Burgundies to collect, share, and love.Domaine Michel Gros Vosne-Romanee Clos des Réas Premier Cru 2020
The 2020 Clos des Réas is a scene-stealer! This velvety wine is all about the aromatics, and its nose bursts... with juicy red and blue berries, crushed wild herbs, warm cinnamon, and touches of cherry cordial, menthol, and wood. Suffusing the palate with a plush mouthfeel, this Pinot stacks its chewy tannins with elegant minerals, bright acidity, and plenty of dry extract — it has structure for the long haul. This wine comes from the domaine’s famed five-acre, wedge-shaped monopole that sports 40-year-old vines and perfect drainage — it’s an outstanding Burgundy!Pierre-Yves Colin-Morey
One of the wine world’s rockstar producers, Pierre-Yves Colin is the oldest son of Burgundy’s Marc Colin. Pierre-Yves worked at his father’s... domaine from 1994 to 2005, when he left to form his own Burgundy house with his wife, Caroline Morey, who had an established wine négociant business. Pierre-Yves inherited an almost 15-acre parcel of his family’s vineyards, while Caroline’s relationships with winegrowers was equally robust. Together, the pair founded Pierre-Yves Colin-Morey in the Côte de Beaune with the intention of crafting fine, mineral-driven, terroir-specific Chardonnay wines. About 70% of the grapes for Pierre-Yves Colin-Morey’s wine come from the domaine’s own vineyards, located mostly in Chassagne-Montrachet, with the remainder coming from dedicated growers. Pierre-Yves uses sustainable agriculture, long aging in neutral demi-muid barrels (rather than new oak), and long élevage for his profound, detailed Chardonnays. This meticulous viniculture helps Pierre-Yves Colin-Morey to craft gorgeous Burgundies to collect, share, and love.No account yet?
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