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Over $500
Bartolo Mascarello
Bartolo Mascarello Barolo 2018 1.5L
About Bartolo Mascarello
Bartolo Mascarello was an intractable defender of traditional Barolo, the “last of the Mohicans,” in his words. Bartolo made Barolos that... gorgeously embodied their vintage and their terroir, and these supple, powerful, and nuanced wines have captivated their fans for generations. Since Bartolo’s passing in 2005, his daughter Maria Teresa Mascarello has helmed the cantina at 15 Via Roma, the legendary site of the Bartolo Mascarello estate since its founding in 1918, and under her leadership, Mascarello’s Barolo, Dolcetto, and Barbera have grown even finer, subtler, more detailed, and spellbinding. While the Mascarello estate sports enviable holdings in Cannubi, San Lorenzo and Rué, located in the commune of Barolo, as well as in La Morra’s Rocche in the commune of La Morra, it still has never released a cru wine. Blending, Bartolo believed, provided balance, especially in challenging vintages. Maria Teresa sees no reason to change her father’s ways (or those of his father, and his before him). After all, there’s no improving upon perfection.
Marchesi Antinori Tenuta Tignanello
Marchesi Antinori Tignanello Toscana IGT 2010 1.5L
$595.00Pre-Arrival
Falletto di Bruno Giacosa
Falletto di Bruno Giacosa Barolo Villero di Castiglione Falletto 1990 750ml
$599.00In Stock
Bartolo Mascarello
Bartolo Mascarello Barolo 2017 1.5L
About Bartolo Mascarello
Bartolo Mascarello was an intractable defender of traditional Barolo, the “last of the Mohicans,” in his words. Along with Giuseppe Rinaldi,... Bartolo’s adherence to age-old Barolo customs — which included sustainably growing his grapes, devotion to crafting cuvée Barolo from his 12 acres of holdings, extended macerations of up to 50 days, fermenting in cement without temperature control, and aging in ancient neutral botti — distinguished him from his Barolo brethren, who flocked to cru expressions, shortened fermentation, and maturing in barriques. The resulting Barolo wines were resplendent representations of their vintage and their terroir, and these supple, powerful, and nuanced wines have captivated their fans for generations. Since Bartolo’s passing in 2005, his daughter Maria Teresa Mascarello has helmed the cantina at 15 Via Roma, the legendary site of the Bartolo Mascarello estate since its founding in 1918, and under her leadership, Mascarello’s Barolo, Dolcetto, and Barbera have grown even finer, subtler, more detailed, and spellbinding. While the Mascarello estate sports enviable holdings in Cannubi, San Lorenzo and Rué, located in the commune of Barolo, as well as in La Morra’s Rocche in the commune of La Morra, it still has never released a cru wine. Blending, Bartolo believed, provided balance, especially in challenging vintages. Maria Teresa sees no reason to change her father’s ways (or those of his father, and his before him). After all, there’s no improving upon perfection. Giacomo Conterno
Giacomo Conterno Barolo 1961 750ml
About Giacomo Conterno
Giacomo Conterno is justifiably famous. This legendary estate is the creator of Barolo Monfortino, not merely one of the world’s greatest wines but... also the first Barolo made in what has come to be known as the “classic style,” but Giacomo Conterno’s renown spreads beyond this marquee, collectable Barolo. After founding the estate in 1908, Giovanni Conterno made the first Barolo Monfortino in 1924. His son, Giacomo, inherited his father’s drive to make a serious, long-aging wine (Giacomo’s brother, Aldo Conterno, shared inheritance of the estate, but split in 1969 to form his own estate). Giacomo continued to rely on négociant grapes until 1974, when he purchased the Cascina Francia vineyard, the famed southwestern-facing 40-acre plot whose calcareous soil and densely planted Nebbiolo vines is home to Barolo Francia, as well as Barolo Monfortino. Upon Giacomo’s passing in 2004, son Roberto assumed control, continuing his legacy of crafting traditional wines of tremendous longevity and unparalleled quality. Roberto added to the estate’s lands by purchasing the historic Cerretta vineyard, as well as other choice plots located in Serralunga. A proud member of the Piemonte old guard, Giacomo Conterno sets the standard for traditional, age-worthy Barolo.
Giacomo Conterno
Giacomo Conterno Barolo Arione 2016 1.5L
Giacomo Conterno Barolo Arione 2016 1.5L
Giacomo Conterno’s 2016 Arione is a flat-out gorgeous wine, and it weaves its sweet raspberries and brambly blackberries with... pressed violets and lavender, crushed fennel, wet river rocks, smoke, tar, and touches of iron. Tannins are firm yet elegant in this classically styled Barolo, but there’s so much delicious dry extract that the wine is approachable in its infancy. Lovely acidity and a mineral-laden, lingering finish complete this wine’s elegant profile. You’re going to want to enjoy the 2016 Arione right away — and you can with ample aeration — but the best drinking experience will be in a few years, lasting for decades.
Giuseppe Quintarelli
Giuseppe Quintarelli Amarone della Valpolicella Classico 1997 750ml
About Giuseppe Quintarelli
Founded in 1924, the Giuseppe Quintarelli estate entered its modern age when Giuseppe, or Bepi, took control in 1950. Bepi recognized the potential... hidden within his 27 acres of basalt-and-limestone vineyards, and he sought to bring out the very best in his Amarone and Valpolicella. Under Bepi’s care, Quintarelli’s wines changed the face of the global wine map. Focusing on quality over quantity, Bepi single-handedly refashioned Valpolicella into a highly desirable wine; he made his estate’s Amarone into one of the most collectable wines on the planet; and he introduced Alzero, Italy’s best Cabernet — and that’s just the most remarkable achievements. Bepi passed away in 2012, but he left his estate in the hands of his children, notably his daughter Franca and her husband Giampaolo Grigoli, who continue in the footsteps of her father, assuring that the spellbinding wines of Giuseppe Quintarelli never lose their magic.
Chateau Haut-Brion
Chateau Haut-Brion Premier Cru Classe Pessac-Leognan 2010 750ml
$815.00Pre-Arrival
Giuseppe Quintarelli
Giuseppe Quintarelli Alzero Cabernet Veneto IGT 2014 1.5L
About Giuseppe Quintarelli
Since the beginning of the twentieth century, the Giuseppe Quintarelli estate has been patiently crafting game-changing wines from its 27 acres in... the Veneto. Giuseppe, or “Bepi,” seemed to be a magician, and his natural talent, along with high quality vineyards, gave the Quintarelli estate an edge. Bepi’s concept of vintage approval and strict grape selection rivaled even the great chateaux of Sauternes; he patiently let his wines rest in large Slovenian oak casks until they finished their fermentations; and he waited to release his wines until he thought they were the best they could be. Bepi died in 2012, but he trained his daughter Franca and her husband Giampaolo Grigoli to make wine as he did: wonderfully, magically, and with little fanfare. Today’s Quintarelli estate follows Bepi’s patient, high-quality, low-quantity winemaking practices — thus Quintarelli wines are always in painfully small quantity and in super-high quality. Quintarelli’s limited-production Amarones and Valpolicellas have long been the epitome of excellence, and the estate’s Primofiore, Rosso del Bepi, and Ca’ del Merlo are lesser-known, compelling beauties.