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About Pasquale Pelissero
Founded in 1921 by brothers Giuseppe and Giovanni Pelissero, the tiny family-owned-and-operated Pasquale Pelissero estate entered its modern era in... the 1970s when its namesake, Pasquale, began bottling his estate-grown wines. Pasquale, or Papa, was a pioneer in Barbaresco because, at that time, few other estates were bottling their own Barbaresco. Pasquale’s daughter, Ornella, started working in the vineyards when she was just 15, and she assumed control of Pasquale Pelissero in 2007 when her father suddenly passed away. Just under 20 acres in the hills around Neive, Pasquale Pelissero grows sustainably and adheres to tradition — indeed, Ornella’s only concession to modern technology is a temperature-controlled fermentation tank. Ornella and her son, Simone, do everything at Pasquale Pelissero, from maintaining the vines to vinifying their wines in their cellar that sits near the top of the Bricco San Giuliano hill. Pasquale Pelissero crafts fewer than 4,000 cases of its tradition, terroir-driven wine a year.About Pasquale Pelissero
Founded in 1921 by brothers Giuseppe and Giovanni Pelissero, the tiny family-owned-and-operated Pasquale Pelissero estate entered its modern era in... the 1970s when its namesake, Pasquale, began bottling his estate-grown wines. Pasquale, or Papa, was a pioneer in Barbaresco because, at that time, few other estates were bottling their own Barbaresco. Pasquale’s daughter, Ornella, started working in the vineyards when she was just 15, and she assumed control of Pasquale Pelissero in 2007 when her father suddenly passed away. Just under 20 acres in the hills around Neive, Pasquale Pelissero grows sustainably and adheres to tradition — indeed, Ornella’s only concession to modern technology is a temperature-controlled fermentation tank. Ornella and her son, Simone, do everything at Pasquale Pelissero, from maintaining the vines to vinifying their wines in their cellar that sits near the top of the Bricco San Giuliano hill. Pasquale Pelissero crafts fewer than 4,000 cases of its tradition, terroir-driven wine a year.About Pasquale Pelissero
Founded in 1921 by brothers Giuseppe and Giovanni Pelissero, the tiny family-owned-and-operated Pasquale Pelissero estate entered its modern era in... the 1970s when its namesake, Pasquale, began bottling his estate-grown wines. Pasquale, or Papa, was a pioneer in Barbaresco because, at that time, few other estates were bottling their own Barbaresco. Pasquale’s daughter, Ornella, started working in the vineyards when she was just 15, and she assumed control of Pasquale Pelissero in 2007 when her father suddenly passed away. Just under 20 acres in the hills around Neive, Pasquale Pelissero grows sustainably and adheres to tradition — indeed, Ornella’s only concession to modern technology is a temperature-controlled fermentation tank. Ornella and her son, Simone, do everything at Pasquale Pelissero, from maintaining the vines to vinifying their wines in their cellar that sits near the top of the Bricco San Giuliano hill. Pasquale Pelissero crafts fewer than 4,000 cases of its tradition, terroir-driven wine a year.No account yet?
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