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Showing 1–24 of 274 results
About Marchesi Antinori Tormaresca
Tormaresca, the Antinori family’s Puglia estate, founded in 1998, began with two parts: the 247-acre Tenuta Bocca di Lupo, which sits in... Castel del Monte in the wild beauty of Murgia, and the 1,235-acre Masseria Maìme in Salento, close to the Adriatic Sea. In time, Antinori split these estates, bottling Bocca di Lupo as its own entity, while expanding Tormaresca to include additional inland vines at Tenuta Carrubo, located in Manduria. Growing both indigenous and international grape varietals, Tormaresca draws from these locations to create wines that offer a panoramic view of Puglia, while offering a finessed style that bridges traditional Italian and more modern wine profiles. As with most of Antinori's estates, Tormaresca and Bocca di Lupo are under the guidance of CEO, enologist, and winemaker Renzo Cotarella and his team, who work to craft wines that transmit the region's unusual volcanic terroir. Together, these sites craft a range of delicious, terroir-driven Puglian wines that pack a punch at their relatively low price points.About Marchesi Antinori Viña Haras de Pirque
In 2017, the Antinori family purchased the Haras de Pirque estate from the Matte family, cementing the Antinori presence in... Chile. Antinori first partnered with the Mattes in 2002 to create Albis, Haras de Pirque’s flagship wine. Today, the estate spans 247 acres of organically grown vineyards, along with a state-of-the-art gravitational wine cellar, and a thoroughbred horse breeding farm. Haras de Pirque’s trellised vineyards are planted primarily to Carménère, Cabernet Sauvignon, Sauvignon Blanc, and Chardonnay, along with Merlot and select Bordeaux grapes. Sitting between 1,804 to 2,100 feet above sea level, near the foothills of the Cordillera de los Andes, these lands have sublime microclimates that boast gentle Pacific breezes, volcanic soils, terrific diurnal temperature swings, and long, sunny growing seasons. Haras de Pirque currently crafts six wines in the trademark Antinori style that marries bold, delicious profiles with Italian sophistication and finesse.About Pighin
In 1963, Luigi, Ercole and Fernando Pighin decided to buy a 500-acre farm in the middle of the Friuli Grave DOCG, and over the next few years, the brothers... modernized the estate. They revamped vineyards, planted orchards, refurbished the cellar, added 74 acres in the prestigious Collio subregion, and even built new offices for the company. These three brothers worked hard to make Pighin exemplary producers of Friulian wines, and in the process, they earned the reputation for making two of the best Pinot Grigio bottlings in the region (one from Friuli Graves and the other from Collio). In 2004, Fernando and his family gained sole ownership of the Pighin estate, which now operates as two distinct winemaking entities: the Risano Estate in Friuli Grave and the Spessa di Capriva in Collio. One thing, however, remains unchanged, and that is the deliciousness and typicity of the Pighin family of wines.About Feudo Maccari
Feudo Maccari captures the luminous intensity of southeastern Sicily through wines of precision, warmth, and restraint. Rooted in the calcareous soils near... Noto, the estate works primarily with Nero d’Avola and Grillo, shaping wines that balance Mediterranean richness with remarkable freshness. Farming is attentive and understated, allowing vineyard character to emerge without excess weight or embellishment. The house style favors texture, clarity, and finely measured ripeness over power alone, producing wines that feel both contemporary and deeply connected to place. Across the range, there is a persistent sense of sunlight, sea air, and the quiet discipline that defines the best estates of Sicily’s modern era.About Tenuta Terraviva
The name is a hint, but Tenuta Terraviva, located just one kilometer from the Adriatic in the rolling hills of Tortoreto in Abruzzo, is committed to... crafting natural wines that telegraph their terroir with every sip. Organic since 1998, family-owned-and-operated Terraviva grows native grapes like Montepulciano d’Abruzzo, Trebbiano, Passerina and Pecorino, crafting two lines of wines, one made from younger vines released under the Terraviva label and one from older vines that’s fittingly called Old Vines. The Bordini family has worked this land since the 1970s, and their holdings now comprise a 54-acre block of sandy, limestone-rich vineyards that sit in an impressive natural amphitheater. Hand-picked grapes ferment with only natural yeasts, and the wines mature in steel to maintain their purity and typicity.About Cantine dei Marchesi Incisa della Rocchetta
It’s a mouth full to pronounce but it’s that very name that makes this wine special. As you may remember, the Marchese... Incisa della Rocchetta – Mario – is the man responsible for the creation of the very first Super Tuscan: Sassicaia. After its first release in 1968 many producers followed suit in the ‘70s and ‘80s, now there are scores of wine makers daring to make these blends all over the country. Sassicaia didn’t just happen overnight of course, it took the better part of twenty years to perfect this blend and put it to market. Just like the family does with Sassciaia in Tuscany, they use the same principles and their drive for quality in their Piedmont estate.About Antonio Vallana e Figlio
Formally founded in 1937 in Maggiore, located at the foot of Piedmont’s Monte Rosa, the Antonio Vallana e Figlio estate has been quietly... undergoing a wonderful renaissance. The Vallana estate made its reputation on crafting the finest Nebbiolo wines in Alto Piemonte, a region that sits in a strip several miles north of Torino. In this region, Nebbiolo is known as Spanna, and the land’s elevation, acidic soils, and terrific temperature swings bring out Nebbiolo’s savory, delicate, vibrant side. Today’s Vallana estate is helmed by Francis Vallana, the grandson of founder Bernard, who is aided by his mother Giuseppina and his sisters Marina and Miriam. The estate practices organic viniculture on its steep, terraced vineyards and super-traditional viticulture in its cantina. Using ancient concrete vessels to vinify their wines and giant neutral botti to age them assures Frances and his team that Vallana’s terroir shines in every bottle. Over the past decade, Vallana has been impressing critics and amassing fans with their unique, ethereal wines that get better and better every year.About Castello Bonomi
The Paladin family, who has been making estate-bottled wine for about 60 years, owns several estates across Italy, from the Veneto to Tuscany, but... perhaps their most famous and most distinct is Castello Bonomi, in Lombardy’s Franciacorta region. With vinicultural history that dates back to medieval Benedictine monks, Franciacorta spans about 5,400 acres, but this rare northern Italian region is devoted to one unique style of wine: the best champagne-styled sparklers that you can find outside of France — indeed, it’s the sole DOCG region that permits classic méthode champenoise sparklers. The family-owned-and-operated Castello Bonomi estate is housed in a gorgeous art deco villa built in the late nineteenth century, and the estate’s vineyards sit on 60 steeply pitched acres in a natural amphitheater that rests at the foot of Mount Orfano. These terraced vineyards enjoy a privileged microclimate that includes limestone-rich soils, southern exposures, excellent drainage, and pure sunlight. These elements provide the raw materials that Castello Bonomi’s Chardonnay and Pinot Nero grapes need, while a strict green harvest, low yields, and stringent grape sorting help the estate’s team craft a range of terroir-driven, award-winning Franciacorta wines.About Ornellaia
Though Ornellaia entered the Super-Tuscan field later than Sassicaia and Solaia, Ornellaia made up for lost time with global impact, and today, Ornellaia’s... flagship and other wines are hot commodities on the fine wine market. Ornellaia’s 244 acres sit in Bolgheri, just a few miles from the Tyrrhenian Sea, and the estate’s holdings are split between two parcels, a 100-acre parcel located in a natural bowl near the state-of-the-art cantina and the remaining acres in the Bellaria subzone closer to the sea. This assortment of microclimates, supported by soils that range from stony to clayey to loamy, offers ideal growing conditions to its predominantly Bordeaux-style grape varietals. Since 2005, the Frescobaldi family has owned and operated Ornellaia, and Axel Heinz has served as the company’s chief winemaker, running the Ornellaia operation with a painstaking eye for detail and dedication to his craft.About Mamete Prevostini
Fewer than 50 acres in the pristine Valtellina subregion, located in northern Italy’s Lombardia, Mamete Prevostini is something of a cult superstar... in the making. The Prevostini family has been living in Valtellina’s craggy Alpine hills for generations; indeed, this family-owned-and-operated estate saw its start in the 1920s, when Mamete started making his own wine to accompany the fine food he served in his restaurant. In addition to its award-winning Chiavennasca bottlings, Prevostini also crafts a range of whites and rosés, which derive from lower altitude vineyards. Prevostini grows its grapes sustainably, and it vinifies its wines in its state-of-the-art carbon-neutral cantina, aging them in natural crotti, of caves, which dot the region. Winemaker-owner Mamete Prevostini, grandson of the founder, sees his natural — and naturally delicious — winemaking as a commitment to nature and to tradition. Remarkable expressions of their Dolomite terroir, Prevostini’s wines evoke the clear mountain air, sparkling sunshine, and rare alpine microclimates.About Luigi Maffini
Although its roots stretch back to the 1970s, the modern age of Luigi Maffini began in 1996 with the release of the estate’s first bottling of Kratos,... the winery’s lauded mono-varietal Fiano. Husband-and-wife team Luigi and Raffaella Maffini own and operate this Campanian estate, which has two vineyard sites, one located in Castell’abate, on Cilento’s coast, and the other in Guingano, which is more inland. The coastal area south of Napoli has been recognized as a UNESCO World Heritage Site, and the Luigi Maffini estate honors this natural beauty by growing their grapes organically in order to sustain biodiversity and to create pure, unadulterated expressions of their Campanian homelands. Planted mostly to indigenous Aglianico and Fiano, along with some Sangiovese and Piedirosso, the Luigi Maffini estate spans just over 35 acres of hilly terrain that overlooks the Tyrrhenian Sea and that serves as home to a plethora of wildlife, including hedgehogs, wild boars, foxes, and rabbits. Luigi started his namesake estate with the dream of crafting wines that embody the rugged, natural beauty of Campania, and his estate now boasts six beautiful wines, each one a brilliant southern Italian gem.No account yet?
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