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About Tenuta di Bibbiano
The name “Bibbiano” first appears in historical documents that are more than 1,000 years old, and these lands have been growing grapes for almost... that long; a respect for this legacy imbues everything that Tenuta di Bibbiano does, from its superb Chianti Classico bottlings to its excellent olive oil. In 1865, the Marzi family purchased the Bibbiano lands, and for five generations, they’ve been the careful, conscientious stewards of the property. Tenuta di Bibbiano boasts gorgeous vineyards that span about 60 acres in the Chianti Classico zone. Surrounded by a large grove of olive trees, Bibbiano’s limestone-rich, clayey vineyards are home to primarily Sangiovese Grosso and Sangiovese vines, along with other select indigenous Tuscan grape varietals, and the estate has been certified organic for more than a decade. While Bibbiano developed their wines with famed enologist Giulio Gambelli, today’s owners, Tommaso and Federico Marrocchesi Marzi, work with Maurizo Castelli. Together, they strive to create wines that reflect their Tuscan traditions and terroir.About Marchesi Antinori Tenuta Tignanello
The Antinori family’s Tenuta Tignanello is a gently hilly property located between that the family has owned since the 1800s. This... 321-acre Tuscan estate gets its name — Tignanello — from its most famous vineyard, but its vines grow the grapes for multiple wines. When Piero Antinori was searching to add his own voice to the Super-Tuscan revolution in the late 1960s, he turned to Giacomo Tachis, the consulting winemaker behind Sangiovese, as well as Ornellaia. Piero wanted to make wines that reflected his family’s Tuscan heritage, and in 1971, Tignanello, a blend of Sangiovese, Cabernet, and Cabernet Franc, was born. Sporting marly, limestone-rich soils that show remnants of the Pliocene Period when the region was covered in an ocean, Tenuta Tignanello enjoys sunny days, cool nights, and a gentle breeze, ideal conditions for wines that sing with a true Tuscan voice. This estate is home to three of Antinori's crown jewels: Solaia, Tignanello, and Chianti Classico Riserva.About Fontodi
Tenuta Fontodi has everything going for it: amazing history, terrific microclimates, outstanding skill, intense passion, and great people. The estate sits the... Conca d’Oro, or golden bowl, an ideal spot for winegrowing, and the Manetti family, who has owned the 200-acre Fontodi estate since 1968, has roots in Chianti Classico that date back to 1398, the year when Chianti had its very first official designation. Although the Manettis have been terracotta makers longer than they have been vintners, their love for Toscana drives both pursuits, and, indeed, Giovanni Manetti, Fontodi’s owner-winemaker, has been the president of the Chianti Consorzio since 2018. Fontodi has made some radical changes in recent years, including removing the Cabernet Sauvignon component of its Vigna del Sorbo, making it pure Sangiovese, and opting to vinify some of their wines in amphorae. Certified organic, thoroughly traditional, and utterly bewitching, Fontodi’s wines stand as the epitome of Tuscan elegance, and that never goes out of style.About Fontodi
Tenuta Fontodi has everything going for it: amazing history, terrific microclimates, outstanding skill, intense passion, and great people. The estate sits the... Conca d’Oro, or golden bowl, an ideal spot for winegrowing, and the Manetti family, who has owned the 200-acre Fontodi estate since 1968, has roots in Chianti Classico that date back to 1398, the year when Chianti had its very first official designation. Although the Manettis have been terracotta makers longer than they have been vintners, their love for Toscana drives both pursuits, and, indeed, Giovanni Manetti, Fontodi’s owner-winemaker, has been the president of the Chianti Consorzio since 2018. Fontodi has made some radical changes in recent years, including removing the Cabernet Sauvignon component of its Vigna del Sorbo, making it pure Sangiovese, and opting to vinify some of their wines in amphorae. Certified organic, thoroughly traditional, and utterly bewitching, Fontodi’s wines stand as the epitome of Tuscan elegance, and that never goes out of style.About Badia a Passignano
One of the Antinori family of estates, Badia a Passignano sits on just over 550 acres in the heart of Chianti Classico in Sambuca Val di Pesa, a few... miles south of Antinori's Tignanello estate. Badia a Passignano has grown Sangiovese for millennia, and therefore it was a natural decision for the Antinori family to dedicate this winery to the production of Chianti Classico Gran Selezione, the crème de la crème of Chianti’s wines. Like a fairytale fortress in the heart of Chianti Classico, Badia a Passignano's stone walls rise out of a thicket of cypress trees, and this former abbey, originally built at some point between 395 and 891, has played home to the Vallombrosian order, an arm of the Benedictine monks, for centuries — in fact, the Vallombrosian monks, who specialize in viniculture and forestry, continue to live on the premises. In 1987, the Antinori family bought the land surrounding the abbey, and the Antinori family uses the abbey’s ancient cellars to age its Chianti Classico Gran Selezione.Fontodi Chianti Classico Gran Selezione Vigna del Sorbo
Fontodi’s Vigna Sorbo plot sits in the Conca d’Oro directly in front of the cantina, and this prime location has... been earmarked for Chianti Classico Gran Selezione, the wine’s highest designation, since 2010. The Vigna del Sorbo bursts with lush fruits, crackles with acidic energy, wafts with pure Tuscan perfume, and fills the mouth with fine-grained tannins. Balsamic herbs, dusty earth, crushed violet petals, peppery spices, and wet river rocks frame the succulent wild berries and bright cherries of this age-worthy wine — it’s stupendous.Fontodi Chianti Classico Gran Selezione Vigna del Sorbo
Fontodi’s Vigna Sorbo plot sits in the Conca d’Oro directly in front of the cantina, and this prime location has... been earmarked for Chianti Classico Gran Selezione, the wine’s highest designation, since 2010. The Vigna del Sorbo bursts with lush fruits, crackles with acidic energy, wafts with pure Tuscan perfume, and fills the mouth with fine-grained tannins. Balsamic herbs, dusty earth, crushed violet petals, peppery spices, and wet river rocks frame the succulent wild berries and bright cherries of this age-worthy wine — it’s stupendous.No account yet?
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