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About Le Cinciole
Located in Panzano, near the Conca d’Oro, Le Cinciole spreads across about 74 acres of beautiful, gently rolling wine country. Valeria Viganò and Luca... Orsini founded Le Cinciole in 1991 with the aim of crafting ultra-natural wines that express their terroir and honor the traditions of Chianti Classico. Working alongside their children, Valeria and Luca have built a winery that is “beyond organic,” dedicating themselves to biodynamic agriculture, sustainable viticulture, and increased biodiversity. Le Cinciole’s 24 acres of vineyards sport wonderful galestro soils that mix slate, clay, and sandstone, resting at between 1,400 and 1,640 feet above sea level, planted mostly to indigenous grapes, along with a few international varietals. There’s no doubt that Le Cinciole is a winery to watch — and even better, to enjoy!About Tenuta Bibbiano
The name “Bibbiano” first appears in historical documents that are more than 1,000 years old, and these lands have been growing grapes for almost... that long; a respect for this legacy imbues everything that Tenuta di Bibbiano does, from its superb Chianti Classico bottlings to its excellent olive oil. In 1865, the Marzi family purchased the Bibbiano lands, and for five generations, they’ve been the careful, conscientious stewards of the property. Bibbiano boasts gorgeous vineyards that span about 60 acres in the Chianti Classico zone. Surrounded by a large grove of olive trees, Bibbiano’s limestone-rich, clayey vineyards are home to primarily Sangiovese Grosso and Sangiovese vines, along with other select indigenous Tuscan grape varietals, and the estate has been certified organic for more than a decade. Bibbiano strives to create wines that reflect their Tuscan traditions and terroir, and they pack tremendous value at their price point!About Badia a Passignano
One of the Antinori family of estates, Badia a Passignano sits on just over 550 acres in the heart of Chianti Classico in Sambuca Val di Pesa, a few... miles south of Antinori's Tignanello estate. Badia a Passignano has grown Sangiovese for millennia, and therefore it was a natural decision for the Antinori family to dedicate this winery to the production of Chianti Classico Gran Selezione, the crème de la crème of Chianti’s wines. Like a fairytale fortress in the heart of Chianti Classico, Badia a Passignano's stone walls rise out of a thicket of cypress trees, and this former abbey, originally built at some point between 395 and 891, has played home to the Vallombrosian order, an arm of the Benedictine monks, for centuries — in fact, the Vallombrosian monks, who specialize in viniculture and forestry, continue to live on the premises. In 1987, the Antinori family bought the land surrounding the abbey, and the Antinori family uses the abbey’s ancient cellars to age its Chianti Classico Gran Selezione.Fontodi Chianti Classico 2019
Fontodi’s 2019 Chianti Classico is a standout in this vintage — wonderfully structured for both immediate enjoyment and nice longevity, this... wine has it all! Savory notes of forest floor, licorice, truffles, and gravel dust frame this wine’s pure cherry and berry fruits, which are dusted with spice and sprinkled with violet petals. Chewy tannins, intense minerality, zingy acidity, and substantial dry extract envelop the palate as the wine glides to a complex, lip-smacking, and lingering finish. If you’re a fan of pure, unadulterated Tuscan winemaking at its traditional best, Fontodi’s organic Chianti will make you very, very happy.No account yet?
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