Showing 1–24 of 495 results

Marchesi Antinori Haras de Pirque

Marchesi Antinori Vina Haras de Pirque Hussonet Cabernet Sauvignon Gran Reserva 2019 750ml

Marchesi Antinori Viña Haras de Pirque Hussonet Gran Reserva 2019

In 2019, the Hussonet is a mono-varietal Cab Sauv, and this Hussonet vintage welds richness with animal... energy in an appealing, go-for-the-gusto profile. Ripe, juicy blackcurrants and berries meld with peppery spices, fresh mint, baking spices, dark chocolate, and earth in this powerful red. Dusty tannins and electric energy power the finish of this Cab Sauv that cries out for a grilled steak hot from the barbecue.
$20.99In Stock
Marchesi Antinori Haras de Pirque

Marchesi Antinori Vina Haras de Pirque Hussonet Cabernet Sauvignon Gran Reserva 2018 750ml

Marchesi Antinori Viña Haras de Pirque Hussonet Gran Reserva 2018

The 2018 growing year gifted Haras de Pirque with stupendous raw materials, and this Hussonet packs a... serious punch at its modest price point. A blend of mostly Cabernet Sauvignon with Carménère and a kiss of Merlot, this silky-smooth, aromatic wine holds its cassis and blackberries in a spicy, peppery hand, scattering the nose with fresh mint, milk chocolate and oak. Balanced and delicious, this wine makes you want to open another bottle almost immediately.
$21.99In Stock
Tenuta di Castellaro

Tenuta di Castellaro Ypsilon Terre Siciliane IGT 2017 750ml

Tenuta di Castellaro Ypsilon Terre Siciliane IGT 2017 A blend of 60% Corinto Nero, 20% Alicante and 20% Nero d'Avola that’s grown on Salina, an island off the coast of Sicily, Ypsilon is a terrific... red wine for warm weather (but it’s also great when the weather is chilly). Layers of crunchy cranberries and succulent strawberries cavort on a foundation of warm earth, new leather, wildflowers, wild herbs, and Mediterranean scrub. Lively yet complex, this mineral-laden fresh red is an unexpected delight.
$22.49In Stock
Cantina del Taburno

Cantina del Taburno Aglianico del Taburno Fidelis 2017 750ml

Aglianico del Tabruno Fidelis 2017 The 2017 Aglianico Fidelis took me by surprise. I usually only like dry, tannic Aglianicos from Mastroberardino, for example, but I had this bottle before my... tasting on Wed. We opened it the night before with some pizza and the two of us drank the whole bottle without even realizing it. The secret of this wine? There a 10% blend of Sangiovese and Merlot that helps keep the racy and super structured Aglianico grape in check; I was floored. This simple wine drank seamlessly, was balanced, was fruit forward enough to caress the palate but not overly so. The supple, opulent quality is met with elevated acidity thanks to the vineyard altitudes ranging from 650ft to 2000ft. At $18 per bottle you get all this?? Yes please.
$23.99In Stock
Maculan

Maculan Brentino Veneto IGT 2016 750ml

Maculan Brentino Veneto IGT 2016 A Bordeaux-inspired blend of Merlot and Cabernet Sauvignon (usually 55% and 45% respectively) harvested manually from estate vineyards and fermented in... temp-controlled stain-less steel with regular punch-downs. An über-classic Bordeaux blend, elegant and juicy at the same time, and offering aromas of ripe berry and cherry, followed by notes of fresh spices and light toast. Finishes dry, with balanced acidity and firm tannins. Perfect for pastas with wild boar ragout, or roasted game.
$25.00In Stock
Luigi Maffini

Luigi Maffini Kleos Aglianico Cilento 2021 750ml

WD93

About Luigi Maffini

Although its roots stretch back to the 1970s, the modern age of Luigi Maffini began in 1996 with the release of the estate’s first bottling of Kratos,... the winery’s lauded mono-varietal Fiano. Husband-and-wife team Luigi and Raffaella Maffini own and operate this Campanian estate, which has two vineyard sites, one located in Castell’abate, on Cilento’s coast, and the other in Guingano, which is more inland. The coastal area south of Napoli has been recognized as a UNESCO World Heritage Site, and the Luigi Maffini estate honors this natural beauty by growing their grapes organically in order to sustain biodiversity and to create pure, unadulterated expressions of their Campanian homelands. Planted mostly to indigenous Aglianico and Fiano, along with some Sangiovese and Piedirosso, the Luigi Maffini estate spans just over 35 acres of hilly terrain that overlooks the Tyrrhenian Sea and that serves as home to a plethora of wildlife, including hedgehogs, wild boars, foxes, and rabbits. Luigi started his namesake estate with the dream of crafting wines that embody the rugged, natural beauty of Campania, and his estate now boasts six beautiful wines, each one a brilliant southern Italian gem.
$27.99In Stock
Marchesi Antinori Le Mortelle

Marchesi Antinori Le Mortelle Botrosecco 2017 750ml

WD91

About Marchesi Antinori Le Mortelle

Located on the Maremma Coast near the family's Guado al Tasso estate in Bolgheri, Le Mortelle was once part of a larger estate called La... Badiola, created in the nineteenth century when the Duchy drained the marshy areas around Grosseto. The Antinori family purchased Le Mortelle in 1999, and the estate’s name, which comes from the region’s plentiful wild myrrh, signals the family’s green commitment. Le Mortelle isn’t merely certified organic — it also sports a state-of-the-art cellar facility constructed with natural materials and erected under the earth. Built into the side of a hill, Le Mortelle’s cantina is barely visible, but its three-story structure allows for gravity to move the wine from pressing to fermentation to aging barrels, which reduces energy and treats the wine with tender loving care. Le Mortelle occupies almost 670 acres, with 420 acres under vine, and it boasts a variety of soils that range from sandy and loamy with clay and silica to rocky, pebbly, and mineral-rich. While Le Mortelle’s range of wines is small, the impact is great, and it’s only a matter of time before this Antinori estate achieves the renown it deserves.
$29.99In Stock
Marchesi Antinori Le Mortelle

Marchesi Antinori Le Mortelle Botrosecco Maremma Toscana 2021 750ml

WD91

About Marchesi Antinori Le Mortelle

Located on the Maremma Coast near the family's Guado al Tasso estate in Bolgheri, Le Mortelle was once part of a larger estate called La... Badiola, created in the nineteenth century when the Duchy drained the marshy areas around Grosseto. The Antinori family purchased Le Mortelle in 1999, and the estate’s name, which comes from the region’s plentiful wild myrrh, signals the family’s green commitment. Le Mortelle isn’t merely certified organic — it also sports a state-of-the-art cellar facility constructed with natural materials and erected under the earth. Built into the side of a hill, Le Mortelle’s cantina is barely visible, but its three-story structure allows for gravity to move the wine from pressing to fermentation to aging barrels, which reduces energy and treats the wine with tender loving care. Le Mortelle occupies almost 670 acres, with 420 acres under vine, and it boasts a variety of soils that range from sandy and loamy with clay and silica to rocky, pebbly, and mineral-rich. While Le Mortelle’s range of wines is small, the impact is great, and it’s only a matter of time before this Antinori estate achieves the renown it deserves.
$29.99In Stock