Showing 1–24 of 142 results

Tenuta di Salviano

Tenuta di Salviano “Castello di Titignano” Orvieto Classico Superiore 2021 750ml

WD92

About Tenuta di Salviano "Castello di Titignano"

Both very old and extremely new, Tenuta di Salviano is the latest venture at the Castello di Titignano property in Umbria.... Owned since 1650 by the Corsini family, the vineyards surrounding Castello di Titignano, which was built in 937, have been making fine wine for millennia. In the 20th century, the Titignano property passed into the hands of the Incisa della Rocchetta family, when Donna Nerina Corsini married Marchese Enrico Incisa della Roccetta, the family responsible for the creation of Sassicaia at Tenuta San Guido, their estate in Bolgheri. In 2015, Titignano passed to Priscilla and Giovanni Incisa della Rocchetta, the children of Nerina and Enrico; five years later, following the death of Priscilla, Giovanni decided to honor his sister’s memory with the creation of Tenuta di Salviano, a special winemaking entity dedicated to crafting fine Umbrian wines. Spanning 173 acres on the southern side of Corbara Lake in the heart of the Orvieto Classico wine region, Salviano sports soils rich in limestone and fossils and grows a combination of indigenous and international grape varietals.
$15.95In Stock
Tenuta di Salviano

Tenuta di Salviano “Castello di Titignano” Sauvignon Blanc Umbria IGT 2022 750ml

WD92

About Tenuta di Salviano "Castello di Titignano"

Both very old and extremely new, Tenuta di Salviano is the latest venture at the Castello di Titignano property in Umbria.... Owned since 1650 by the Corsini family, the vineyards surrounding Castello di Titignano, which was built in 937, have been making fine wine for millennia. In the 20th century, the Titignano property passed into the hands of the Incisa della Rocchetta family, when Donna Nerina Corsini married Marchese Enrico Incisa della Roccetta, the family responsible for the creation of Sassicaia at Tenuta San Guido, their estate in Bolgheri. In 2015, Titignano passed to Priscilla and Giovanni Incisa della Rocchetta, the children of Nerina and Enrico; five years later, following the death of Priscilla, Giovanni decided to honor his sister’s memory with the creation of Tenuta di Salviano, a special winemaking entity dedicated to crafting fine Umbrian wines. Spanning 173 acres on the southern side of Corbara Lake in the heart of the Orvieto Classico wine region, Salviano sports soils rich in limestone and fossils and grows a combination of indigenous and international grape varietals.
$19.95In Stock
Luigi Maffini

Luigi Maffini Kratos Fiano Paestum IGT 2020 750ml

WD93

About Luigi Maffini

Although its roots stretch back to the 1970s, the modern age of Luigi Maffini began in 1996 with the release of the estate’s first bottling of Kratos,... the winery’s lauded mono-varietal Fiano. Husband-and-wife team Luigi and Raffaella Maffini own and operate this Campanian estate, which has two vineyard sites, one located in Castell’abate, on Cilento’s coast, and the other in Guingano, which is more inland. The coastal area south of Napoli has been recognized as a UNESCO World Heritage Site, and the Luigi Maffini estate honors this natural beauty by growing their grapes organically in order to sustain biodiversity and to create pure, unadulterated expressions of their Campanian homelands. Planted mostly to indigenous Aglianico and Fiano, along with some Sangiovese and Piedirosso, the Luigi Maffini estate spans just over 35 acres of hilly terrain that overlooks the Tyrrhenian Sea and that serves as home to a plethora of wildlife, including hedgehogs, wild boars, foxes, and rabbits. Luigi started his namesake estate with the dream of crafting wines that embody the rugged, natural beauty of Campania, and his estate now boasts six beautiful wines, each one a brilliant southern Italian gem.
$19.99In Stock
Marchesi Antinori Le Mortelle

Marchesi Antinori Le Mortelle Vivia Bianco Maremma Toscana 2022 750ml

WD92

About Marchesi Antinori Le Mortelle

Located on the Maremma Coast near the family's Guado al Tasso estate in Bolgheri, Le Mortelle was once part of a larger estate called La... Badiola, created in the nineteenth century when the Duchy drained the marshy areas around Grosseto. The Antinori family purchased Le Mortelle in 1999, and the estate’s name, which comes from the region’s plentiful wild myrrh, signals the family’s green commitment. Le Mortelle isn’t merely certified organic — it also sports a state-of-the-art cellar facility constructed with natural materials and erected deep under the earth. Built into the side of a hill, Le Mortelle’s cantina is barely visible, but its three-story structure allows for gravity to move the wine from pressing to fermentation to aging barrels, which reduces energy and treats the wine with tender loving care. Le Mortelle occupies almost 670 acres, with 420 acres under vine, and it boasts a variety of soils that range from sandy and loamy with clay and silica to rocky, pebbly, and mineral-rich. While Le Mortelle’s range of wines is small, the impact is great, and it’s only a matter of time before this Antinori estate achieves the renown it deserves.
$21.99In Stock
Bosco Del Merlo

Bosco del Merlo Sauvignon Turranio Friuli 2022 750ml

MR92

Bosco del Merlo

Bosco del Merlo’s name derives from the beautiful oak forests that are native to northeast Italy, and this expansive estate borders a nature park and unfurls... across more than 220 acres of prime winemaking terroir. Nestled in the hills bordering Friuli and the Veneto, Bosco del Merlo sits equidistant between the breezes rolling off the Adriatic Sea and the Carnic Prealps, the limestone mountain range that stretches through Friuli-Venezia Giulia into the Dolomites. This location gifts Bosco del Merlo with beneficial temperature variations, pure sunlight, and “caranto” soils, a mix of clay and limestone, all attributes that have made this region prime winemaking territory since Roman times. Bosco del Merlo was founded in 1977 by three brothers, Carlo, Lucia, and Roberto Paladin, who rely on Bosco del Merlo’s natural beauty to make the wines at this family-owned estate. Bosco del Merlo crafts a full range of affordable and delicious wines, including Sauvignon Blanc, Chardonnay, Pinot Grigio, Verduzzo, Cabernet Sauvignon, Merlot, and Refosco, and each bottling blends terroir and tradition in unforgettable flavor profiles.
$21.99In Stock
Marchesi Antinori Tormaresca

Tenuta Bocca di Lupo Pietrabianca Castel del Monte 2020 750ml

AVG90

About Marchesi Antinori Tormaresca

Winemakers for more than 600 years, the Antinori family has owned Tormaresca, its Puglian estate, since 1998. Tormaresca boasts three sites:... Tenuta Bocca di Lupo in Castel del Monte in Murgia, Tenuta Carrabo in Manduria, and Masseria Maime in Salento, the first inland and the latter two closer to the Adriatic Sea. Growing both indigenous and international grapes, Tormaresca draws from these two locations to create wines that offer a finessed style that bridges traditional Italian and international wine profiles. As with most of Antinori's estates, Tormaresca rests in the capable hands of CEO, enologist, and winemaker Renzo Cotarella, who works to craft wines that transmit the region's unusual volcanic terroir. Bocca di Lupo, the flagship Aglianico wine from Tormaresca’s Murgia site, may be the most famous of the estate’s releases, but Tormaresca makes a range of wines, and each represents a different facet of Puglia, one of Italy’s great undiscovered gems.
$25.99In Stock
Marchesi Antinori Tormaresca

Tenuta Bocca di Lupo Pietrabianca Castel del Monte 2022 750ml

WD92

Marchesi Antinori Tormaresca / Tenuta Bocca di Lupo

Tormaresca, the Antinori family’s Puglia estate, founded in 1998, began with two parts: the 247-acre Tenuta Bocca di... Lupo, which sits in Castel del Monte in the wild beauty of Murgia, and the 1,235-acre Masseria Maìme in Salento, close to the Adriatic Sea. In time, Antinori split these estates, bottling Bocca di Lupo as its own entity, while expanding Tormaresca to include additional inland vines at Tenuta Carrubo, located in Manduria. Growing both indigenous and international grape varietals, Tormaresca draws from these locations to create wines that offer a panoramic view of Puglia, while offering a finessed style that bridges traditional Italian and more modern wine profiles. As with most of Antinori's estates, Tormaresca and Bocca di Lupo are under the guidance of CEO, enologist, and winemaker Renzo Cotarella and his team, who work to craft wines that transmit the region's unusual volcanic terroir. Together, these sites craft a range of delicious, terroir-driven Puglian wines that pack a punch at their relatively low price points.
$27.99In Stock
Fontodi

Fontodi Meriggio Colli Toscana Centrale Bianco IGT 2022 750ml

About Fontodi

Tenuta Fontodi has everything going for it: amazing history, terrific microclimates, outstanding skill, intense passion, and great people. The estate sits the... Conca d’Oro, or golden bowl, an ideal spot for winegrowing, and the Manetti family, who has owned the 200-acre Fontodi estate since 1968, has roots in Chianti Classico that date back to 1398, the year when Chianti had its very first official designation. Although the Manettis have been terracotta makers longer than they have been vintners, their love for Toscana drives both pursuits, and, indeed, Giovanni Manetti, Fontodi’s owner-winemaker, has been the president of the Chianti Consorzio since 2018. Fontodi has made some radical changes in recent years, including removing the Cabernet Sauvignon component of its Vigna del Sorbo, making it pure Sangiovese, and opting to vinify some of their wines in amphorae. Certified organic, thoroughly traditional, and utterly bewitching, Fontodi’s wines stand as the epitome of Tuscan elegance, and that never goes out of style.
$45.00Pre-Arrival