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Showing 1–24 of 187 results
About Castello Bonomi
The Paladin family, who has been making estate-bottled wine for about 60 years, owns several estates across Italy, from the Veneto to Tuscany, but... perhaps their most famous and most distinct is Castello Bonomi, in Lombardy’s Franciacorta region. With vinicultural history that dates back to medieval Benedictine monks, Franciacorta spans about 5,400 acres, but this rare northern Italian region is devoted to one unique style of wine: the best champagne-styled sparklers that you can find outside of France — indeed, it’s the sole DOCG region that permits classic méthode champenoise sparklers. The family-owned-and-operated Castello Bonomi estate is housed in a gorgeous art deco villa built in the late nineteenth century, and the estate’s vineyards sit on 60 steeply pitched acres in a natural amphitheater that rests at the foot of Mount Orfano. These terraced vineyards enjoy a privileged microclimate that includes limestone-rich soils, southern exposures, excellent drainage, and pure sunlight. These elements provide the raw materials that Castello Bonomi’s Chardonnay and Pinot Nero grapes need, while a strict green harvest, low yields, and stringent grape sorting help the estate’s team craft a range of terroir-driven, award-winning Franciacorta wines.Tenuta Marino Audacia IGT Marche Rosso 2018
Tenuta Marino’s flagship wine, Audacia makes the most of its low production, high quality 2018 vintage... with a wine that’s intense, detailed, and frankly gorgeous. This kaleidoscopic wine wraps its succulent wild berries with sun-warmed herbs, peppery spices, and kisses of cocoa and salty caramel in a complex, muscular, and balanced profile. Mostly Montepulciano with Cabernet Sauvignon and some Sangiovese Grosso, Audacia is a bold, structured red that welcomes your discovery — and it’s sure to appreciate in value down the road!About Gaja Sito Moresco
Rockstar winemaker Angelo Gaja has always known terrific terroir when he saw it. In 1979, Angelo had a chance to buy a 25-acre vineyard located in... Pajorè, one of Trieso’s prime Barbaresco sites, from Giovannini Moresco, whose small estate released some of Barbaresco’s most finely made, low production wines. While the Moresco estate is no longer a standalone entity, the Gaja team will occasionally bottle the Pajorè grapes separately as a cru wine; however, the grapes most commonly appear in the estate’s cuvee Barbaresco, or in Sito Moresco, a rare Super-Piemontese blend. Named for the plot’s original owner, Sito Moresco is an unusual blend of Nebbiolo with Merlot, Cabernet Sauvignon, and sometimes Barbera; this unique mix of traditional Italian and international grapes gives Gaja fans a delicious, uncommon drinking experience that also delivers quality far beyond its modest price point.About Montevertine
Just under 50 acres located in and around the rolling hills of Radda in the Chianti Classico region, Montevertine has made a powerful impact on the global... wine landscape with its cult mono-varietal bottling, Le Pergole Torte, but even more than that glowing achievement, Montevertine has exerted a kind of gravitational pull over the entire Chianti region because of its staunch adherence to traditional indigenous grapes, especially Sangiovese. Founder Sergio Manetti wasn’t looking to shift the Tuscan winemaking landscape when he bought the lands that would become Montevertine in 1967, but he planted about five acres of Sangiovese, made some wine for friends, and sent a couple of bottles off to Vinitaly as a lark. The wine was a hit, and Montevertine was born. Today, Montevertine, helmed by Sergio’s son, Martino, spans nine organically tended vineyard parcels, with the majority planted to Sangiovese, and it crafts three wines. Montevertine’s position has shifted from new guard to vanguard, and wine-lovers around the globe await every new release with bated breath.About Isole e Olena
“Isole” and “Olena” were once two separate Tuscan wine farms, but in the 1950s, the De Marchi family purchased the properties and united them. For... years, Isole e Olena remained family-owned-and-operated, helmed by Paolo de Marchi, fourth generation winemaker and trained enologist. Paolo bought his family estate, salvaged the property, and began the slow process of renovating the buildings and vineyards. Paolo’s dedication to his vineyards, to Tuscan grapes, and to Italian winemaking made Isole e Olena a trendsetter by crafts some of Italy’s most evocative wines from its 125 acres in western Chianti Classico. In 2022, Paolo decided to sell Isole e Olena to EPI, the French group who also owns Biondi-Santi in Montalcino; however, Paolo’s son, Luca, helms the estate, ensuring the quality that this producer is beloved for. In addition to Cepparello, the estate’s renowned mono-varietal Sangiovese Super Tuscan, Isole e Olena also crafts Chianti Classico and a Vin Santo under the marquee label, as well as an array of internationally styled Super Tuscans under the Collezione de Marchi label.Fontodi Chianti Classico Gran Selezione Vigna del Sorbo
Fontodi’s Vigna Sorbo plot sits in the Conca d’Oro directly in front of the cantina, and this prime location has... been earmarked for Chianti Classico Gran Selezione, the wine’s highest designation, since 2010. The Vigna del Sorbo bursts with lush fruits, crackles with acidic energy, wafts with pure Tuscan perfume, and fills the mouth with fine-grained tannins. Balsamic herbs, dusty earth, crushed violet petals, peppery spices, and wet river rocks frame the succulent wild berries and bright cherries of this age-worthy wine — it’s stupendous.About Fontodi
Tenuta Fontodi has everything going for it: amazing history, terrific microclimates, outstanding skill, intense passion, and great people. The estate sits the... Conca d’Oro, or golden bowl, an ideal spot for winegrowing, and the Manetti family, who has owned the 200-acre Fontodi estate since 1968, has roots in Chianti Classico that date back to 1398, the year when Chianti had its very first official designation. Although the Manettis have been terracotta makers longer than they have been vintners, their love for Toscana drives both pursuits, and, indeed, Giovanni Manetti, Fontodi’s owner-winemaker, has been the president of the Chianti Consorzio since 2018. Fontodi has made some radical changes in recent years, including removing the Cabernet Sauvignon component of its Vigna del Sorbo, making it pure Sangiovese, and opting to vinify some of their wines in amphorae. Certified organic, thoroughly traditional, and utterly bewitching, Fontodi’s wines stand as the epitome of Tuscan elegance, and that never goes out of style.No account yet?
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