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Marchese Antinori Castello della Sala
The stone fortress that serves as the namesake for Umbria’s Castello della Sala was built in 1350, but the modern age for this estate... began in 1940, when Marchese Niccolò Antinori purchased the 1,200-acre estate (495 acres planted to vine). In the late 1970s, Piero Antinori, son of Niccolò, felt inspired to create an age-worthy, complex white wine, so he joined forces with Umbrian native Renzo Cotarella, who had recently joined the Castello della Sala team. After years of tinkering, experimenting, and eureka moments, the estate’s flagship white, Cervaro della Sala was born, which saw its debut with the 1985 vintage, and a new Italian wine icon was born. But Castello della Sala isn’t limited to high quality whites; the estate’s vineyards sport fossil-rich calcareous-clay soils that, while ideal for white grape varietals, also makes for spectacular Pinot Noir. Today’s Castello della Sala crafts a range of wines that include multiple whites and reds, as well as Muffato della Sala, a showstopping dessert wine.Marchese Antinori Castello della Sala
The stone fortress that serves as the namesake for Umbria’s Castello della Sala was built in 1350, but the modern age for this estate... began in 1940, when Marchese Niccolò Antinori purchased the 1,200-acre estate (495 acres planted to vine). In the late 1970s, Piero Antinori, son of Niccolò, felt inspired to create an age-worthy, complex white wine, so he joined forces with Umbrian native Renzo Cotarella, who had recently joined the Castello della Sala team. After years of tinkering, experimenting, and eureka moments, the estate’s flagship white, Cervaro della Sala was born, which saw its debut with the 1985 vintage, and a new Italian wine icon was born. But Castello della Sala isn’t limited to high quality whites; the estate’s vineyards sport fossil-rich calcareous-clay soils that, while ideal for white grape varietals, also makes for spectacular Pinot Noir. Today’s Castello della Sala crafts a range of wines that include multiple whites and reds, as well as Muffato della Sala, a showstopping dessert wine.Zalto Origins
Zalto glassware hails from a tiny village in Austria close to the Czech border, and for generations were blown by artisans whose ancestral lines go back to the... famous glass blowers of Venice. The original design came from the mind of Father Hans Denk over 20 years ago, and it was the first to combine unique angles with hand-blown craftsmanship, ultimately revolutionizing what a wine glass could be. Known as the Austrian "wine priest" (he was in fact a priest), Father Denk was inspired by the tilt of the Earth, and how using the Earth's angles in his design influenced the presentation of the wine. Famous for his incredible palate, Father Denk was relentless as he stretched the limits of form meeting function to create glass perfection. In the decades since, that pursuit has never ceased, with each style being fine tuned further, and where warranted, additional styles being added to the line, still inspired by his original groundbreaking design.Zalto Difference
That the glass is lighter, thinner and more elegant in appearance is more than just an aesthetic ideal. The lip of the glass is so thin that the wine is delivered more directly to the palate, so the glass itself doesn't stand in the way of the taste of the wine. If you can imagine trying to sip a fine wine from a hefty beer mug, you can understand why this makes all the difference. The entire Zalto line is dishwasher safe and is, in fact, dishwasher safer. Hand washing the glasses can actually be riskier, as pressure from within the glass or the creation of torque has a greater chance of causing breakage. The glasses are resistant to clouding and scratching and in tests have remained crystal clear for over a hundred passes through the dishwasher. Finally, all Zalto glasses are free of toxic lead. You can feel free to use your Zalto glassware as your "everyday" glass as well as the glass for your most special occasions.Zalto Origins
Zalto glassware hails from a tiny village in Austria close to the Czech border, and for generations were blown by artisans whose ancestral lines go back to the... famous glass blowers of Venice. The original design came from the mind of Father Hans Denk over 20 years ago, and it was the first to combine unique angles with hand-blown craftsmanship, ultimately revolutionizing what a wine glass could be. Known as the Austrian "wine priest" (he was in fact a priest), Father Denk was inspired by the tilt of the Earth, and how using the Earth's angles in his design influenced the presentation of the wine. Famous for his incredible palate, Father Denk was relentless as he stretched the limits of form meeting function to create glass perfection. In the decades since, that pursuit has never ceased, with each style being fine tuned further, and where warranted, additional styles being added to the line, still inspired by his original groundbreaking design.Zalto Difference
That the glass is lighter, thinner and more elegant in appearance is more than just an aesthetic ideal. The lip of the glass is so thin that the wine is delivered more directly to the palate, so the glass itself doesn't stand in the way of the taste of the wine. If you can imagine trying to sip a fine wine from a hefty beer mug, you can understand why this makes all the difference. The entire Zalto line is dishwasher safe and is, in fact, dishwasher safer. Hand washing the glasses can actually be riskier, as pressure from within the glass or the creation of torque has a greater chance of causing breakage. The glasses are resistant to clouding and scratching and in tests have remained crystal clear for over a hundred passes through the dishwasher. Finally, all Zalto glasses are free of toxic lead. You can feel free to use your Zalto glassware as your "everyday" glass as well as the glass for your most special occasions.Fontodi Vin Santo del Chianti Classico 2012 375ml
Rich, opulent, and wonderfully complex, this organic Vin Santo from Fontodi offers terrific complexity, profound aromatics,... and a decadent drinking experience. Layers of dried figs, apricots, and raisins are dusted with cocoa powder and baking spices, drizzled with salted caramel, and shot through with orange zest and marmalade in this important Vin Santo. A blend of Malvasia and Sangiovese, Fontodi’s Vin Santo gives a nice balance among its elements — silky tannins, fresh acidity, juicy fruits, salty minerals, and lingering sweetness.No account yet?
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