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Marchesi Antinori
Marchese Antinori Vin Santo del Chianti Classico 2017 375ml
Marchesi Antinori Vinsanto del Chianti Classico 2017 375ml
While 2017 threw rollercoaster weather at the Antinori family estates in Chianti Classico, this Vinsanto drinks like... electric silk. Fresh yet dense, sweet yet zesty, this wine fills the mouth with notes of almond paste, apricot nectar, orange zest, and toffee, along with smoke, minerals, and umami. Edgy acidity and subtle minerality keeps this bewitching Vinsanto light on its feet and makes it a perfect ending to a meal.
Marchesi Antinori Tenuta Tignanello
Marchesi Antinori Tignanello Toscana IGT 2020 375ml
About Marchese Antinori Tenuta Tignanello
The Antinori family’s Tenuta Tignanello is a gently hilly property located between that the family has owned since the 1800s. This... 321-acre Tuscan estate gets its name — Tignanello — from its most famous vineyard, but its vines grow the grapes for multiple wines. When Piero Antinori was searching to add his own voice to the Super-Tuscan revolution in the late 1960s, he turned to Giacomo Tachis, the consulting winemaker behind Sangiovese, as well as Ornellaia. Piero wanted to make wines that reflected his family’s Tuscan heritage, and in 1971, Tignanello, a blend of Sangiovese, Cabernet, and Cabernet Franc, was born. Sporting marly, limestone-rich soils that show remnants of the Pliocene Period when the region was covered in an ocean, Tenuta Tignanello enjoys sunny days, cool nights, and a gentle breeze, ideal conditions for wines that sing with a true Tuscan voice. This estate is home to three of Antinori's crown jewels: Solaia, Tignanello, and Chianti Classico Riserva.
Fontodi
Fontodi Vinsanto del Chianti Classico 2012 375ml
Fontodi Vin Santo del Chianti Classico 2012 375ml
Rich, opulent, and wonderfully complex, this organic Vin Santo from Fontodi offers terrific complexity, profound aromatics,... and a decadent drinking experience. Layers of dried figs, apricots, and raisins are dusted with cocoa powder and baking spices, drizzled with salted caramel, and shot through with orange zest and marmalade in this important Vin Santo. A blend of Malvasia and Sangiovese, Fontodi’s Vin Santo gives a nice balance among its elements — silky tannins, fresh acidity, juicy fruits, salty minerals, and lingering sweetness.
