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Poderi Aldo Conterno Il Favot Langhe Nebbiolo 2019 750ml

Poderi Aldo Conterno Langhe Nebbiolo Il Favot Juicy ripe cherries, freshly turned earth, crushed violet petals, warm baking spices, pressed wild herbs, and a dusting of pencil lead dance in the taut,... tantalizing Nebbiolo Il Favot from Aldo Conterno. This wine manages to pack its succulent fruit on a neatly tannic frame, and it nearly vibrates with energy. Drink this Nebbiolo right now — it’s a delightful “baby Barolo” that’ll keep you from breaking into your Barolo too early!
$49.99In Stock
Biondi-Santi

Biondi-Santi ‘Tenuta Greppo’ Brunello di Montalcino Annata 2003 750ml

WD92

About Biondi-Santi

Without the Biondi-Santi family’s Il Greppo estate, Brunello wouldn’t exist. Clemente Santi made the first wine called Brunello in 1869, and his son... Ferruccio further isolated the BBS1 clone of the Sangiovese grape, which the family had named “Brunello,” or the little brown one. Ferruccio, who founded the Il Greppo estate in 1880, dedicated his life’s work to crafting a long-aging monovarietal wine with this grape. Tancredi Biondi-Santi, Ferruccio’s son, brought Brunello to the world and instilled practices like “topping off” aging bottles of Brunello Riserva. Franco Biondi-Santi, who passed away in 2013, maintained the estate’s traditions and created a legacy in the process. Today’s Il Greppo is helmed by Jacopo and Alessandra Biondi-Santi, Franco’s children, though French corporation EPI holds a majority stake in the estate. Under this new control, Biondi-Santi’s vineyards are being replanted and upgrades are being made to the cantina; however, the 67-acre Il Greppo estate continues its practice of crafting fine, age-worthy Brunello and captivating Rosso di Montalcino wines. Indeed, the estate extended the aging time of its Brunello from five to six years, and it’s started special paired releases of a recent Brunello Riserva with a mature bottling, both commitments to the belief that while time may pass, but a Biondi-Santi Brunello is eternal.
$189.95In Stock
Biondi-Santi Tenuta Greppo

Biondi-Santi Tenuta Greppo Brunello di Montalcino Annata 2007 750ml

WD95

About Biondi-Santi

Without the Biondi-Santi family’s Il Greppo estate, Brunello wouldn’t exist. Clemente Santi made the first wine called Brunello in 1869, and his son... Ferruccio further isolated the BBS1 clone of the Sangiovese grape, which the family had named “Brunello,” or the little brown one. Ferruccio, who founded the Il Greppo estate in 1880, dedicated his life’s work to crafting a long-aging monovarietal wine with this grape. Tancredi Biondi-Santi, Ferruccio’s son, brought Brunello to the world and instilled practices like “topping off” aging bottles of Brunello Riserva. Franco Biondi-Santi, who passed away in 2013, maintained the estate’s traditions and created a legacy in the process. Today’s Il Greppo is helmed by Jacopo and Alessandra Biondi-Santi, Franco’s children, though French corporation EPI holds a majority stake in the estate. Under this new control, Biondi-Santi’s vineyards are being replanted and upgrades are being made to the cantina; however, the 67-acre Il Greppo estate continues its practice of crafting fine, age-worthy Brunello and captivating Rosso di Montalcino wines. Indeed, the estate extended the aging time of its Brunello from five to six years, and it’s started special paired releases of a recent Brunello Riserva with a mature bottling, both commitments to the belief that while time may pass, but a Biondi-Santi Brunello is eternal.
$199.95In Stock
Biondi-Santi Tenuta Greppo

Biondi-Santi Tenuta Greppo Brunello di Montalcino Annata 2004 750ml

WD92

About Biondi-Santi

Without the Biondi-Santi family’s Il Greppo estate, Brunello wouldn’t exist. Clemente Santi made the first wine called Brunello in 1869, and his son... Ferruccio further isolated the BBS1 clone of the Sangiovese grape, which the family had named “Brunello,” or the little brown one. Ferruccio, who founded the Il Greppo estate in 1880, dedicated his life’s work to crafting a long-aging monovarietal wine with this grape. Tancredi Biondi-Santi, Ferruccio’s son, brought Brunello to the world and instilled practices like “topping off” aging bottles of Brunello Riserva. Franco Biondi-Santi, who passed away in 2013, maintained the estate’s traditions and created a legacy in the process. Today’s Il Greppo is helmed by Jacopo and Alessandra Biondi-Santi, Franco’s children, though French corporation EPI holds a majority stake in the estate. Under this new control, Biondi-Santi’s vineyards are being replanted and upgrades are being made to the cantina; however, the 67-acre Il Greppo estate continues its practice of crafting fine, age-worthy Brunello and captivating Rosso di Montalcino wines. Indeed, the estate extended the aging time of its Brunello from five to six years, and it’s started special paired releases of a recent Brunello Riserva with a mature bottling, both commitments to the belief that while time may pass, but a Biondi-Santi Brunello is eternal.
$275.00In Stock
Biondi-Santi

Biondi-Santi ‘Tenuta Greppo’ Brunello di Montalcino Annata 2005 750ml

WD92

About Biondi-Santi

Without the Biondi-Santi family’s Il Greppo estate, Brunello wouldn’t exist. Clemente Santi made the first wine called Brunello in 1869, and his son... Ferruccio further isolated the BBS1 clone of the Sangiovese grape, which the family had named “Brunello,” or the little brown one. Ferruccio, who founded the Il Greppo estate in 1880, dedicated his life’s work to crafting a long-aging monovarietal wine with this grape. Tancredi Biondi-Santi, Ferruccio’s son, brought Brunello to the world and instilled practices like “topping off” aging bottles of Brunello Riserva. Franco Biondi-Santi, who passed away in 2013, maintained the estate’s traditions and created a legacy in the process. Today’s Il Greppo is helmed by Jacopo and Alessandra Biondi-Santi, Franco’s children, though French corporation EPI holds a majority stake in the estate. Under this new control, Biondi-Santi’s vineyards are being replanted and upgrades are being made to the cantina; however, the 67-acre Il Greppo estate continues its practice of crafting fine, age-worthy Brunello and captivating Rosso di Montalcino wines. Indeed, the estate extended the aging time of its Brunello from five to six years, and it’s started special paired releases of a recent Brunello Riserva with a mature bottling, both commitments to the belief that while time may pass, but a Biondi-Santi Brunello is eternal.
$275.00In Stock
Biondi-Santi Tenuta Greppo

Biondi-Santi Tenuta Greppo Brunello di Montalcino Annata 2006 750ml

WD95

About Biondi-Santi

Without the Biondi-Santi family’s Il Greppo estate, Brunello wouldn’t exist. Clemente Santi made the first wine called Brunello in 1869, and his son... Ferruccio further isolated the BBS1 clone of the Sangiovese grape, which the family had named “Brunello,” or the little brown one. Ferruccio, who founded the Il Greppo estate in 1880, dedicated his life’s work to crafting a long-aging monovarietal wine with this grape. Tancredi Biondi-Santi, Ferruccio’s son, brought Brunello to the world and instilled practices like “topping off” aging bottles of Brunello Riserva. Franco Biondi-Santi, who passed away in 2013, maintained the estate’s traditions and created a legacy in the process. Today’s Il Greppo is helmed by Jacopo and Alessandra Biondi-Santi, Franco’s children, though French corporation EPI holds a majority stake in the estate. Under this new control, Biondi-Santi’s vineyards are being replanted and upgrades are being made to the cantina; however, the 67-acre Il Greppo estate continues its practice of crafting fine, age-worthy Brunello and captivating Rosso di Montalcino wines. Indeed, the estate extended the aging time of its Brunello from five to six years, and it’s started special paired releases of a recent Brunello Riserva with a mature bottling, both commitments to the belief that while time may pass, but a Biondi-Santi Brunello is eternal.
$399.00In Stock
Biondi-Santi Tenuta Greppo

Biondi-Santi Tenuta Greppo Brunello di Montalcino Riserva 1999 750ml

AVG93

About Biondi-Santi Tenuta Greppo

While Ferruccio Biondi-Santi made the very first bottle of Brunello in the late 1800s, the contemporary age of Il Greppo came when Franco... Biondi-Santi took over from his father, Tancredi Biondi-Santi, and founded the Il Greppo estate in 1970. Franco’s high standards and uncompromising adherence to his forebears’ winemaking practices brought the estate to new heights, thus launching Brunello onto the world stage and setting the gold standard for traditional, age-worthy Brunello. Franco passed away in 2013, and today’s Il Greppo is helmed by Jacopo and Alessandra Biondi-Santi, Franco’s children, though French corporation EPI holds a majority stake in the estate. Under this new control, Biondi-Santi’s vines are being replanted and upgrades are being made to the cantina; however, the 67-acre Il Greppo estate continues its practice of crafting fine, age-worthy Brunello and captivating Rosso di Montalcino wines. Indeed, the estate extended the aging time of its Brunello from five to six years, and it’s started special paired releases of a recent Brunello Riserva with a mature bottling, both commitments to the belief that while time may pass, but a Biondi-Santi Brunello is eternal.
$799.00In Stock