Showing 1–24 of 96 results

Tenuta Marino Di Monterado

Tenuta Marino Speranza IGT Marche Rosato 2018 750ml

A DVNO WINE Exclusive: The 2018 Tenuta Marino IGT Marche Rosato ‘Speranza’ was was the first wine produced by the Marinos after taking over the estate. Made from 100% Sangiovese boasting an... average vine age of 20 years – about the same vine age for most well-known Tuscan wines – this bottling is one of the very best Rosé wines we've had. A beautiful, deep pink color, the clean and fresh demeanor of this 2018 bursts with berries in the nose. At the first sip, a smooth liquid with brilliant mouthwatering acidity glides over your palate and is utterly refreshing! The mesmerizing bouquet, elegant structure, and food pairing capability is the ideal marriage of Provence and Italian styled Rosé.
$12.99In Stock
Bosco Del Merlo

Bosco del Merlo Prosecco Brut Millesimato DOC NV 750ml

WD92

About Bosco del Merlo

Bosco del Merlo, owned by the Paladin family (Castelvecchi in Chianti). has managed to produce some incredible wines out of Tuscany with Castelvecchi... Chiantis and unmatched Franciacorta out of Lombardia. The Bosco del Merlo brand covers wines from Friuli and of course Veneto where today’s bubbles are from. The Paladin family spares no expense on their vineyards, from high tech geological surveys, to year round infrared vineyard temperature monitoring, they put all their heart and soul into their wines across the board.
$17.99In Stock
Bosco Del Merlo

Bosco del Merlo Prosecco Millesimato Rosé Brut DOC NV 750ml

WD92
Bright pink and demanding attention, this Prosecco DOC Brut Rose’ is a blend of Glera again, but this time, like a dark twin, boasts 15% Pinot Nero from a low density vineyard to increase intensity... of color and aroma. This wine is an explosion of blue and red fruits layered with violets and roses. Anyone who seldom drinks Rose bubbles will be impressed! As an added bonus, Bosco del Marlo is all about sustainability and taking care of the land and its inhabitants, so the company donates part of their profits to support the fight against breast cancer and those who suffer from this condition.
$17.99In Stock
Marchesi Antinori Haras de Pirque

Marchesi Antinori Vina Haras de Pirque Hussonet Cabernet Sauvignon Gran Reserva 2019 750ml

Marchesi Antinori Viña Haras de Pirque Hussonet Gran Reserva 2019

In 2019, the Hussonet is a mono-varietal Cab Sauv, and this Hussonet vintage welds richness with animal... energy in an appealing, go-for-the-gusto profile. Ripe, juicy blackcurrants and berries meld with peppery spices, fresh mint, baking spices, dark chocolate, and earth in this powerful red. Dusty tannins and electric energy power the finish of this Cab Sauv that cries out for a grilled steak hot from the barbecue.
$20.99In Stock
Marchesi Antinori Le Mortelle

Marchesi Antinori Le Mortelle Vivia Bianco Maremma Toscana 2022 750ml

WD92

About Marchesi Antinori Le Mortelle

Located on the Maremma Coast near the family's Guado al Tasso estate in Bolgheri, Le Mortelle was once part of a larger estate called La... Badiola, created in the nineteenth century when the Duchy drained the marshy areas around Grosseto. The Antinori family purchased Le Mortelle in 1999, and the estate’s name, which comes from the region’s plentiful wild myrrh, signals the family’s green commitment. Le Mortelle isn’t merely certified organic — it also sports a state-of-the-art cellar facility constructed with natural materials and erected deep under the earth. Built into the side of a hill, Le Mortelle’s cantina is barely visible, but its three-story structure allows for gravity to move the wine from pressing to fermentation to aging barrels, which reduces energy and treats the wine with tender loving care. Le Mortelle occupies almost 670 acres, with 420 acres under vine, and it boasts a variety of soils that range from sandy and loamy with clay and silica to rocky, pebbly, and mineral-rich. While Le Mortelle’s range of wines is small, the impact is great, and it’s only a matter of time before this Antinori estate achieves the renown it deserves.
$21.99In Stock
Maculan

Maculan Brentino Veneto IGT 2016 750ml

Maculan Brentino Veneto IGT 2016 A Bordeaux-inspired blend of Merlot and Cabernet Sauvignon (usually 55% and 45% respectively) harvested manually from estate vineyards and fermented in... temp-controlled stain-less steel with regular punch-downs. An über-classic Bordeaux blend, elegant and juicy at the same time, and offering aromas of ripe berry and cherry, followed by notes of fresh spices and light toast. Finishes dry, with balanced acidity and firm tannins. Perfect for pastas with wild boar ragout, or roasted game.
$25.00In Stock
Marchesi Antinori Tormaresca

Tenuta Bocca di Lupo Pietrabianca Castel del Monte 2020 750ml

AVG90

About Marchesi Antinori Tormaresca

Winemakers for more than 600 years, the Antinori family has owned Tormaresca, its Puglian estate, since 1998. Tormaresca boasts three sites:... Tenuta Bocca di Lupo in Castel del Monte in Murgia, Tenuta Carrabo in Manduria, and Masseria Maime in Salento, the first inland and the latter two closer to the Adriatic Sea. Growing both indigenous and international grapes, Tormaresca draws from these two locations to create wines that offer a finessed style that bridges traditional Italian and international wine profiles. As with most of Antinori's estates, Tormaresca rests in the capable hands of CEO, enologist, and winemaker Renzo Cotarella, who works to craft wines that transmit the region's unusual volcanic terroir. Bocca di Lupo, the flagship Aglianico wine from Tormaresca’s Murgia site, may be the most famous of the estate’s releases, but Tormaresca makes a range of wines, and each represents a different facet of Puglia, one of Italy’s great undiscovered gems.
$25.99In Stock
Luigi Maffini

Luigi Maffini Kleos Aglianico Cilento 2021 750ml

WD93

About Luigi Maffini

Although its roots stretch back to the 1970s, the modern age of Luigi Maffini began in 1996 with the release of the estate’s first bottling of Kratos,... the winery’s lauded mono-varietal Fiano. Husband-and-wife team Luigi and Raffaella Maffini own and operate this Campanian estate, which has two vineyard sites, one located in Castell’abate, on Cilento’s coast, and the other in Guingano, which is more inland. The coastal area south of Napoli has been recognized as a UNESCO World Heritage Site, and the Luigi Maffini estate honors this natural beauty by growing their grapes organically in order to sustain biodiversity and to create pure, unadulterated expressions of their Campanian homelands. Planted mostly to indigenous Aglianico and Fiano, along with some Sangiovese and Piedirosso, the Luigi Maffini estate spans just over 35 acres of hilly terrain that overlooks the Tyrrhenian Sea and that serves as home to a plethora of wildlife, including hedgehogs, wild boars, foxes, and rabbits. Luigi started his namesake estate with the dream of crafting wines that embody the rugged, natural beauty of Campania, and his estate now boasts six beautiful wines, each one a brilliant southern Italian gem.
$27.99In Stock
Marchesi Antinori Le Mortelle

Marchesi Antinori Le Mortelle Botrosecco Maremma Toscana 2021 750ml

WD91

About Marchesi Antinori Le Mortelle

Located on the Maremma Coast near the family's Guado al Tasso estate in Bolgheri, Le Mortelle was once part of a larger estate called La... Badiola, created in the nineteenth century when the Duchy drained the marshy areas around Grosseto. The Antinori family purchased Le Mortelle in 1999, and the estate’s name, which comes from the region’s plentiful wild myrrh, signals the family’s green commitment. Le Mortelle isn’t merely certified organic — it also sports a state-of-the-art cellar facility constructed with natural materials and erected under the earth. Built into the side of a hill, Le Mortelle’s cantina is barely visible, but its three-story structure allows for gravity to move the wine from pressing to fermentation to aging barrels, which reduces energy and treats the wine with tender loving care. Le Mortelle occupies almost 670 acres, with 420 acres under vine, and it boasts a variety of soils that range from sandy and loamy with clay and silica to rocky, pebbly, and mineral-rich. While Le Mortelle’s range of wines is small, the impact is great, and it’s only a matter of time before this Antinori estate achieves the renown it deserves.
$29.99In Stock
Marchesi Antinori Le Mortelle

Marchesi Antinori Le Mortelle Botrosecco 2017 750ml

WD91

About Marchesi Antinori Le Mortelle

Located on the Maremma Coast near the family's Guado al Tasso estate in Bolgheri, Le Mortelle was once part of a larger estate called La... Badiola, created in the nineteenth century when the Duchy drained the marshy areas around Grosseto. The Antinori family purchased Le Mortelle in 1999, and the estate’s name, which comes from the region’s plentiful wild myrrh, signals the family’s green commitment. Le Mortelle isn’t merely certified organic — it also sports a state-of-the-art cellar facility constructed with natural materials and erected under the earth. Built into the side of a hill, Le Mortelle’s cantina is barely visible, but its three-story structure allows for gravity to move the wine from pressing to fermentation to aging barrels, which reduces energy and treats the wine with tender loving care. Le Mortelle occupies almost 670 acres, with 420 acres under vine, and it boasts a variety of soils that range from sandy and loamy with clay and silica to rocky, pebbly, and mineral-rich. While Le Mortelle’s range of wines is small, the impact is great, and it’s only a matter of time before this Antinori estate achieves the renown it deserves.
$29.99In Stock
Pasquale Pelissero

Pasquale Pelissero Barbaresco Cascina Crosa 2019 750ml

AVG93

About Pasquale Pelissero

Founded in 1921 by brothers Giuseppe and Giovanni Pelissero, the tiny family-owned-and-operated Pasquale Pelissero estate entered its modern era in... the 1970s when its namesake, Pasquale, began bottling his estate-grown wines. Pasquale, or Papa, was a pioneer in Barbaresco because, at that time, few other estates were bottling their own Barbaresco. Pasquale’s daughter, Ornella, started working in the vineyards when she was just 15, and she assumed control of Pasquale Pelissero in 2007 when her father suddenly passed away. Just under 20 acres in the hills around Neive, Pasquale Pelissero grows sustainably and adheres to tradition — indeed, Ornella’s only concession to modern technology is a temperature-controlled fermentation tank. Ornella and her son, Simone, do everything at Pasquale Pelissero, from maintaining the vines to vinifying their wines in their cellar that sits near the top of the Bricco San Giuliano hill. Pasquale Pelissero crafts fewer than 4,000 cases of its tradition, terroir-driven wine a year.
$32.95In Stock
Castello Bonomi

Castello Bonomi Franciacorta Brut Cru Perdu DOCG 2014 750ml

WD91

About Castello Bonomi

The Paladin family, who has been making estate-bottled wine for about 60 years, owns several estates across Italy, from the Veneto to Tuscany, but... perhaps their most famous and most distinct is Castello Bonomi, in Lombardy’s Franciacorta region. With vinicultural history that dates back to medieval Benedictine monks, Franciacorta spans about 5,400 acres, but this rare northern Italian region is devoted to one unique style of wine: the best champagne-styled sparklers that you can find outside of France — indeed, it’s the sole DOCG region that permits classic méthode champenoise sparklers. The family-owned-and-operated Castello Bonomi estate is housed in a gorgeous art deco villa built in the late nineteenth century, and the estate’s vineyards sit on 60 steeply pitched acres in a natural amphitheater that rests at the foot of Mount Orfano. These terraced vineyards enjoy a privileged microclimate that includes limestone-rich soils, southern exposures, excellent drainage, and pure sunlight. These elements provide the raw materials that Castello Bonomi’s Chardonnay and Pinot Nero grapes need, while a strict green harvest, low yields, and stringent grape sorting help the estate’s team craft a range of terroir-driven, award-winning Franciacorta wines.
$32.99In Stock
Pasquale Pelissero

Pasquale Pelissero Barbaresco Bricco San Giuliano 2019 750ml

AVG92

About Pasquale Pelissero

Founded in 1921 by brothers Giuseppe and Giovanni Pelissero, the tiny family-owned-and-operated Pasquale Pelissero estate entered its modern era in... the 1970s when its namesake, Pasquale, began bottling his estate-grown wines. Pasquale, or Papa, was a pioneer in Barbaresco because, at that time, few other estates were bottling their own Barbaresco. Pasquale’s daughter, Ornella, started working in the vineyards when she was just 15, and she assumed control of Pasquale Pelissero in 2007 when her father suddenly passed away. Just under 20 acres in the hills around Neive, Pasquale Pelissero grows sustainably and adheres to tradition — indeed, Ornella’s only concession to modern technology is a temperature-controlled fermentation tank. Ornella and her son, Simone, do everything at Pasquale Pelissero, from maintaining the vines to vinifying their wines in their cellar that sits near the top of the Bricco San Giuliano hill. Pasquale Pelissero crafts fewer than 4,000 cases of its tradition, terroir-driven wine a year.
$34.95In Stock
Marchesi Antinori Le Mortelle

Marchesi Antinori Le Mortelle Botrosecco Maremma Toscana 2018 750ml

About Marchesi Antinori Le Mortelle

Located on the Maremma Coast near the family's Guado al Tasso estate in Bolgheri, Le Mortelle was once part of a larger estate called La... Badiola, created in the nineteenth century when the Duchy drained the marshy areas around Grosseto. The Antinori family purchased Le Mortelle in 1999, and the estate’s name, which comes from the region’s plentiful wild myrrh, signals the family’s green commitment. Le Mortelle isn’t merely certified organic — it also sports a state-of-the-art cellar facility constructed with natural materials and erected under the earth. Built into the side of a hill, Le Mortelle’s cantina is barely visible, but its three-story structure allows for gravity to move the wine from pressing to fermentation to aging barrels, which reduces energy and treats the wine with tender loving care. Le Mortelle occupies almost 670 acres, with 420 acres under vine, and it boasts a variety of soils that range from sandy and loamy with clay and silica to rocky, pebbly, and mineral-rich. While Le Mortelle’s range of wines is small, the impact is great, and it’s only a matter of time before this Antinori estate achieves the renown it deserves.
$34.99In Stock
Tenuta Marino Di Monterado

Tenuta Marino Viaggio IGT Marche Rosso 2018 750ml

WD91
A DVNO WINE Exclusive: A blend of mostly Sangiovese Grosso and Montepulciano with some Cabernet Sauvignon and Merlot, the 2018 Viaggio weds effortless Italian elegance with international style in a... balanced, velvety big red. Fistfuls of super-ripe red and blue fruits mingle with warm leather, baking spices, crushed river rocks, hazelnuts and chocolate in this crowd-pleasing, unexpected Le Marche wine.
$39.00In Stock
Poderi Aldo Conterno

Poderi Aldo Conterno Il Favot Langhe Nebbiolo 2018 750ml

Poderi Aldo Conterno Langhe Nebbiolo Il Favot 2018 Juicy ripe cherries, freshly turned earth, crushed violet petals, warm baking spices, pressed wild herbs, and a dusting of pencil lead dance in the... taut, tantalizing 2018 Nebbiolo Il Favot from Aldo Conterno. This wine manages to pack its succulent fruit on a neatly tannic frame, and it nearly vibrates with energy. Drink this Nebbiolo right now — it’s a delightful “baby Barolo” that’ll keep you from breaking into your 2016 Barolo too early!
$39.00In Stock
Prunotto

Prunotto Costamiòle Riserva Barbera d’Asti Superiore Nizza DOCG 2020 750ml

WD92

About Marchesi Antinori Prunotto

Located in the rolling hills of Alba, Piemonte, the Prunotto estate epitomizes the timeless beauty and effortless elegance of the Langhe.... Founded in 1904, Prunotto began as a wine cooperative formed in Serralunga and presided over by Alfredo Prunotto. Beppe Colla assumed control of the estate in 1956 and expanded Prunotto’s success with a savvy strategy of researching the finest vineyard sites, purchasing the best grapes, and experimenting with cru bottlings. The Antinori family started distributing Prunotto’s wine in 1989 and assumed control of the estate in 1994. In a project spearheaded by Albiera Antinori, Prunotto recreated itself with an eye to wines defined by very specific terroir. Albiera began researching and purchasing specific vineyards, eventually amassing 161 acres that spread across the Langhe and Monferrato, with holdings in the legendary Barolo vineyards of Vigna Colonnello, Bussia, Bric Turot, as well as Barbera’s Pian Romualdo, Barbaresco’s Secondine, and many more. Under Albiera’s careful stewardship, Prunotto has not merely regained its former glory — it has surpassed it, cementing this venerable winemaker as one of the very best that Piemonte has to offer.
$39.99In Stock
Castello Bonomi

Castello Bonomi Franciacorta Dosage Zero 2012 750ml

About Castello Bonomi

The Paladin family, who has been making estate-bottled wine for about 60 years, owns several estates across Italy, from the Veneto to Tuscany, but... perhaps their most famous and most distinct is Castello Bonomi, in Lombardy’s Franciacorta region. With vinicultural history that dates back to medieval Benedictine monks, Franciacorta spans about 5,400 acres, but this rare northern Italian region is devoted to one unique style of wine: the best champagne-styled sparklers that you can find outside of France — indeed, it’s the sole DOCG region that permits classic méthode champenoise sparklers. The family-owned-and-operated Castello Bonomi estate is housed in a gorgeous art deco villa built in the late nineteenth century, and the estate’s vineyards sit on 60 steeply pitched acres in a natural amphitheater that rests at the foot of Mount Orfano. These terraced vineyards enjoy a privileged microclimate that includes limestone-rich soils, southern exposures, excellent drainage, and pure sunlight. These elements provide the raw materials that Castello Bonomi’s Chardonnay and Pinot Nero grapes need, while a strict green harvest, low yields, and stringent grape sorting help the estate’s team craft a range of terroir-driven, award-winning Franciacorta wines.
$41.39In Stock