Franciacorta Cru Perdu Millesimato
A blend of 70% Chardonnay and 30% Pinot Noir, Cru Perdu is made in the classic méthode champenoise manner, and this Castello di Bonomi sparkler marries French style and Italian terroir with its complex, yeasty nose, its fine perlage, and its stony mineral finish. Juicy citrus and tropical fruits, pressed herbs, crushed river rocks, warm bread and a touch of marmalade blend together to make these Franciacorta Cru Perdu Magnums a celebratory treat that’s appropriate from appetizers to fish courses.
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