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Pierre-Yves Colin-Morey
One of the wine world’s rockstar producers, Pierre-Yves Colin is the oldest son of Burgundy’s Marc Colin. Pierre-Yves worked at his father’s... domaine from 1994 to 2005, when he left to form his own Burgundy house with his wife, Caroline Morey, who had an established wine négociant business. Pierre-Yves inherited an almost 15-acre parcel of his family’s vineyards, while Caroline’s relationships with winegrowers was equally robust. Together, the pair founded Pierre-Yves Colin-Morey in the Côte de Beaune with the intention of crafting fine, mineral-driven, terroir-specific Chardonnay wines. About 70% of the grapes for Pierre-Yves Colin-Morey’s wine come from the domaine’s own vineyards, located mostly in Chassagne-Montrachet, with the remainder coming from dedicated growers. Pierre-Yves uses sustainable agriculture, long aging in neutral demi-muid barrels (rather than new oak), and long élevage for his profound, detailed Chardonnays. This meticulous viniculture helps Pierre-Yves Colin-Morey to craft gorgeous Burgundies to collect, share, and love.
Pierre-Yves Colin-Morey
One of the wine world’s rockstar producers, Pierre-Yves Colin is the oldest son of Burgundy’s Marc Colin. Pierre-Yves worked at his father’s... domaine from 1994 to 2005, when he left to form his own Burgundy house with his wife, Caroline Morey, who had an established wine négociant business. Pierre-Yves inherited an almost 15-acre parcel of his family’s vineyards, while Caroline’s relationships with winegrowers was equally robust. Together, the pair founded Pierre-Yves Colin-Morey in the Côte de Beaune with the intention of crafting fine, mineral-driven, terroir-specific Chardonnay wines. About 70% of the grapes for Pierre-Yves Colin-Morey’s wine come from the domaine’s own vineyards, located mostly in Chassagne-Montrachet, with the remainder coming from dedicated growers. Pierre-Yves uses sustainable agriculture, long aging in neutral demi-muid barrels (rather than new oak), and long élevage for his profound, detailed Chardonnays. This meticulous viniculture helps Pierre-Yves Colin-Morey to craft gorgeous Burgundies to collect, share, and love.
Domaine Vincent Girardin
At just 19, Vincent Girardin founded his estate in the 1980s with five acres of inherited vines in the Côte de Beaune. Vincent had great vision —... but not much land — so he purchased grapes from winegrowers who shared his devotion to excellence and his passion for wine. The estate really hit its stride in the early 2000s when Vincent brought on Eric Germain to serve as chief winemaker, and together they honed the Girardin house style: pure, terroir-driven Burgundies with elegance and transparency. During this time, Giradin began to take the vineyards biodynamic, and it increased its holdings, as Vincent purchased plots, leased others, and expanded into Corton Charlemagne, Meursault Perrieres, Genevrières, Pulignys les Pucelles, and Combetes. Today Maison Vincent Gardin is just over 54 acres, and even though Vincent sold the estate in 2011 to Jean-Pierre Nié, President of the Compagnie des Vins d’Autrefois in Beaune, Eric Germain continues as winemaker, ensuring the sublime excellence of Maison Vincent Girardin wine.
Pierre-Yves Colin-Morey
One of the wine world’s rockstar producers, Pierre-Yves Colin is the oldest son of Burgundy’s Marc Colin. Pierre-Yves worked at his father’s... domaine from 1994 to 2005, when he left to form his own Burgundy house with his wife, Caroline Morey, who had an established wine négociant business. Pierre-Yves inherited an almost 15-acre parcel of his family’s vineyards, while Caroline’s relationships with winegrowers was equally robust. Together, the pair founded Pierre-Yves Colin-Morey in the Côte de Beaune with the intention of crafting fine, mineral-driven, terroir-specific Chardonnay wines. About 70% of the grapes for Pierre-Yves Colin-Morey’s wine come from the domaine’s own vineyards, located mostly in Chassagne-Montrachet, with the remainder coming from dedicated growers. Pierre-Yves uses sustainable agriculture, long aging in neutral demi-muid barrels (rather than new oak), and long élevage for his profound, detailed Chardonnays. This meticulous viniculture helps Pierre-Yves Colin-Morey to craft gorgeous Burgundies to collect, share, and love.
Pierre-Yves Colin-Morey
One of the wine world’s rockstar producers, Pierre-Yves Colin is the oldest son of Burgundy’s Marc Colin. Pierre-Yves worked at his father’s... domaine from 1994 to 2005, when he left to form his own Burgundy house with his wife, Caroline Morey, who had an established wine négociant business. Pierre-Yves inherited an almost 15-acre parcel of his family’s vineyards, while Caroline’s relationships with winegrowers was equally robust. Together, the pair founded Pierre-Yves Colin-Morey in the Côte de Beaune with the intention of crafting fine, mineral-driven, terroir-specific Chardonnay wines. About 70% of the grapes for Pierre-Yves Colin-Morey’s wine come from the domaine’s own vineyards, located mostly in Chassagne-Montrachet, with the remainder coming from dedicated growers. Pierre-Yves uses sustainable agriculture, long aging in neutral demi-muid barrels (rather than new oak), and long élevage for his profound, detailed Chardonnays. This meticulous viniculture helps Pierre-Yves Colin-Morey to craft gorgeous Burgundies to collect, share, and love.
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