Tasting Notes
Average Rating 94
Red Wine – Sangiovese, Bold and Structured, Pairs well with Beef and Venison.
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$202.80 $141.96
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Red Wine – Sangiovese, Bold and Structured, Pairs well with Beef and Venison. [Average Rating, 10/19/2023]
About Fuligni
The Fuligni Viscounts, a long-standing Venetian family, moved to England in the 14th century at
the head of a troop of mercenaries at the service of Edward III. With the succession of the
Absburg- Lorraine to the Grand Duchy, Luigi Fuligni was transferred to Tuscany as general of the
new sovereignty and, around 1770, received an extensive concession of land in the Maremma
from the Grand Duke, Pietro Leopoldo. Fuligni’s task was to see to the reclamation of the land
as was the wish of the enlightened monarch. Giovanni Maria Fuligni settled in Montalcino at the
beginning of 1900 and started to produce wine just as his family had previously done
predominantly in the area around Scansano in the Maremma. The Fuligni Estate in Montalcino,
directed by Maria Flora Fuligni consists of approximately 100 hectares of land at varying
exposures to the sun. The vines, which extend over about ten hectares, are situated on the
eastern part of the hill, a traditional area for Brunello. The cellars are located at Cottimelli
(about three kilometers from Montalcino in the direction of Siena) in an original 18th century
residence once the home of Medicean Grand Dukes. Wine tastings are also held on the premises
in recently restored rooms which used to accommodate a small monastery of monks in the 16th
century.
Fontodi Vin Santo del Chianti Classico 2012 375ml
Rich, opulent, and wonderfully complex, this organic Vin Santo from Fontodi offers terrific complexity, profound aromatics,... and a decadent drinking experience. Layers of dried figs, apricots, and raisins are dusted with cocoa powder and baking spices, drizzled with salted caramel, and shot through with orange zest and marmalade in this important Vin Santo. A blend of Malvasia and Sangiovese, Fontodi’s Vin Santo gives a nice balance among its elements — silky tannins, fresh acidity, juicy fruits, salty minerals, and lingering sweetness.About Bartolo Mascarello
Bartolo Mascarello was an intractable defender of traditional Barolo, the “last of the Mohicans,” in his words. Bartolo made Barolos that... gorgeously embodied their vintage and their terroir, and these supple, powerful, and nuanced wines have captivated their fans for generations. Since Bartolo’s passing in 2005, his daughter Maria Teresa Mascarello has helmed the cantina at 15 Via Roma, the legendary site of the Bartolo Mascarello estate since its founding in 1918, and under her leadership, Mascarello’s Barolo, Dolcetto, and Barbera have grown even finer, subtler, more detailed, and spellbinding. While the Mascarello estate sports enviable holdings in Cannubi, San Lorenzo and Rué, located in the commune of Barolo, as well as in La Morra’s Rocche in the commune of La Morra, it still has never released a cru wine. Blending, Bartolo believed, provided balance, especially in challenging vintages. Maria Teresa sees no reason to change her father’s ways (or those of his father, and his before him). After all, there’s no improving upon perfection.About Poderi Aldo Conterno
Poderi Aldo Conterno rose to fame by crafting some of the best-known, best-loved cru Barolo expressions in its Barolo Romirasco, Colonnello, and... Cicala, as well as its Chardonnay Bussiador and its Quartetto, a red wine that blends Nebbiolo with international grapes. In 1969, Aldo Conterno famously parted ways with his brother at their father’s estate, Giacomo Conterno, and founded Poderi Aldo Conterno in the “Favot” cellar on 61 acres in Bussia of Monforte d'Alba, the heart of Barolo country. Aldo’s vision was to craft wines that blended traditional structure, grace, and longevity with exquisitely transparent terroir, seductive juiciness, and a clearly defined personality. Before his death in 2012, Aldo achieved all this and more, creating a winemaking legacy that set him apart as one of the world’s greatest winemakers. The Aldo Conterno estate continues Aldo’s remarkable winemaking work in the hands of his three sons, Franco, Stefano, and Giacomo.No account yet?
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