Tasting Notes
Will Di Nunzio 94
Gaja Ca’Marcanda Magari 2019
Rich, succulent red and blue fruits marry iron minerality; velvety tannins meld seamlessly with electric acidity; and structure meets velvety approachability in Gaja’s expressive 2019 Magari. Juicy black cherries and cassis are framed with Mediterranean herbs, iron ore, warm earth, white pepper, and baking spices to create a wonderful play among its sweet and savory elements. Refined power and exquisite subtlety define the 2019 Magari, a blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot — you can sense Gaia Gaja’s hand in the intricacy and nuance of this impeccably styled wine.
