A blend of Carmenère, Cabernet Sauvignon and Cabernet Franc, the 2017 Ampio from the Antinori family’s Le Mortelle estate marries open-knit generosity with freshness and structure. This knockout wine puts the warm vintage’s best qualities in the spotlight, with super-ripe red and blue fruits dancing on a bed of Mediterranean scrub, black licorice, grilled herbs, melted chocolate, and espresso. No doubt that the 2017 Ampio is luscious, but its full-throttle sexiness is matched with serious tannins and that trademark Antinori finesse. Fewer than 370 cases made of this gorgeous Super-Tuscan wine.
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