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Tasting Notes
Description
Marchesi Antinori Tignanello IGT 2019
A blend of 80% Sangiovese, 13% Cabernet Sauvignon, and 7% Cabernet Franc in 2019, the most recent Tignanello release almost vibrates with energy, but this Tig is still holding its aces close to the vest, and it needs some time in the cellar to mellow its edges. Juicy cherries and succulent dark fruits dance with crushed herbs, tomato leaf, baking spices, and touches of warm earth, rain-spattered wildflowers, and baking spices. Like most 2019 Super Tuscans, this Tig is all about refinement, poise, sneaky power, and texture — cellar for a few years and enjoy for decades.
Producer Profile
Producer Profile
About Marchesi Antinori Tenuta Tignanello
The Antinori family’s Tenuta Tignanello is a gently hilly property located between that the family has owned since the 1800s. This 321-acre Tuscan estate gets its name — Tignanello — from its most famous vineyard, but its vines grow the grapes for multiple wines. When Piero Antinori was searching to add his own voice to the Super-Tuscan revolution in the late 1960s, he turned to Giacomo Tachis, the consulting winemaker behind Sangiovese, as well as Ornellaia. Piero wanted to make wines that reflected his family’s Tuscan heritage, and in 1971, Tignanello, a blend of Sangiovese, Cabernet, and Cabernet Franc, was born. Sporting marly, limestone-rich soils that show remnants of the Pliocene Period when the region was covered in an ocean, Tenuta Tignanello enjoys sunny days, cool nights, and a gentle breeze, ideal conditions for wines that sing with a true Tuscan voice.
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