Giuseppe Quintarelli Valpolicella Classico Superiore 2013 1.5L
Comprised of half fresh and half appassimento, or partially dried, grapes, Quintarelli’s Valpolicella is made with the ripasso method, where it’s racked on the lees of the estate’s otherworldly Amarone; these choices help the Quintarelli team craft a complex, bewitching Valpolicella. The 2013 Valoplicella bursts with super-ripe blue and crisp red fruits, which meld with saddle leather, baking spices, pressed wild herbs, and saline minerality to create a seamless, serious wine. Enjoyable over the medium term, the ’13 Valpolicella is a juicy, plush crowd pleaser.
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