Tenuta Sant’Antonio Amarone della Valpolicella Campo dei Gigli
Campo dei Gigli is Tenuta Sant’Antonio’s most important vineyard and produces the estate’s flagship wine. In the traditional fashion, the grapes from this vineyard are taken to the winery’s drying room for at least 3 months to allow water to evaporate. The dried grapes have a low water content and create an Amarone with a classic style, concentrated and wonderfully deep and rich. The vineyard name means “field of lilies,” the flower symbol of the winery.
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