Valdicava’s humble beginnings date to 1953, when its land was acquired by its former sharecroppers. Fifteen years later, Valdicava produced its first Brunello, releasing it under the Brunello Consortium’s label. The modern age of this cult estate began in the 1980s, when Vincenzo Abbruzzese took control of the estate. Vincenzo grew up with a profound respect and abiding passion for Valdicava’s 67 acres, which rest in the sheltering bowl of Montesoli, one of Brunello di Montalcino’s most renowned sites. Relying on biodynamic viniculture, Valdicava marries traditional and international methods to craft wines that meet exacting vision, express Valdicava’s unique terroir, and captivate their many fans.