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Primosic Collio Pinot Grigio 2018 750ml $20.69In Stock
Tua Rita Redigaffi IGT 2018 750ml $224.00In Stock
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Viticoltori de Conciliis
Viticoltori de Conciliis Aglianico Naima Paestum IGT 2011 1.5L
Red ⋅ Italy ⋅ Campania ⋅ Paestum
$99.00
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Marchesi Antinori Le Mortelle
Marchesi Antinori Le Mortelle Poggio alle Nane Maremma Toscana 2019 750ml
About Marchesi Antinori Le Mortelle
Located on the Maremma Coast near the family's Guado al Tasso estate in Bolgheri, Le Mortelle was once part of a larger estate called La... Badiola, created in the nineteenth century when the Duchy drained the marshy areas around Grosseto. The Antinori family purchased Le Mortelle in 1999, and the estate’s name, which comes from the region’s plentiful wild myrrh, signals the family’s green commitment. Le Mortelle isn’t merely certified organic — it also sports a state-of-the-art cellar facility constructed with natural materials and erected under the earth. Built into the side of a hill, Le Mortelle’s cantina is barely visible, but its three-story structure allows for gravity to move the wine from pressing to fermentation to aging barrels, which reduces energy and treats the wine with tender loving care. Helmed by Renzo Cotarella, the Le Mortelle team crafts a range of five fine wines using both international grape varietals like Cabernets Sauvignon and Franc, Carménère, and Voignier, as well as Vermentino and Ansonica. While Le Mortelle’s range of wines is small, the impact is great, and it’s only a matter of time before this Antinori estate achieves the renown it deserves.
Prunotto
Prunotto Barbaresco Bric Turot 2020 750ml
About Prunotto
Located in the rolling hills of Alba, Piemonte, the Prunotto estate epitomizes the timeless beauty and effortless elegance of the Langhe. Founded in 1904,... Prunotto began as a wine cooperative formed in Serralunga and presided over by Alfredo Prunotto. Beppe Colla assumed control of the estate in 1956 and expanded Prunotto’s success with a savvy strategy of researching the finest vineyard sites, purchasing the best grapes, and experimenting with cru bottlings. The Antinori family started distributing Prunotto’s wine in 1989 and assumed control of the estate in 1994. In a project spearheaded by Albiera Antinori, Prunotto recreated itself with an eye to wines defined by very specific terroir. Albiera began researching and purchasing specific vineyards, eventually amassing 161 acres that spread across the Langhe and Monferrato, with holdings in the legendary Barolo vineyards of Vigna Colonnello, Bussia, Bric Turot, as well as Barbera’s Pian Romualdo, Barbaresco’s Secondine, and many more. Under Albiera’s careful stewardship, Prunotto has not merely regained its former glory — it has surpassed it, cementing this venerable winemaker as one of the very best that Piemonte has to offer.
Montevertine
Montevertine Pian del Ciampolo Toscana IGT 2021 750ml
About Montevertine
Just under 50 acres located in and around the rolling hills of Radda in the Chianti Classico region, Montevertine has made a powerful impact on the global... wine landscape with its cult mono-varietal bottling, Le Pergole Torte, but even more than that glowing achievement, Montevertine has exerted a kind of gravitational pull over the entire Chianti region because of its staunch adherence to traditional indigenous grapes, especially Sangiovese. Founder Sergio Manetti wasn’t looking to shift the Tuscan winemaking landscape when he bought the lands that would become Montevertine in 1967, but he planted about five acres of Sangiovese, made some wine for friends, and sent a couple of bottles off to Vinitaly as a lark. The wine was a hit, and Montevertine was born. Today, Montevertine, helmed by Sergio’s son, Martino, spans nine organically tended vineyard parcels, with the majority planted to Sangiovese, and it crafts three wines. Montevertine’s position has shifted from new guard to vanguard, and wine-lovers around the globe await every new release with bated breath.
Tenuta Marino Di Monterado
Tenuta Marino Audacia IGT Marche Rosso 2018 750ml
A DVNO WINE Exclusive
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Tenuta Marino’s flagship wine, Audacia makes the most of its low production, high quality 2018 vintage... with a wine that’s intense, detailed, and frankly gorgeous. This kaleidoscopic wine wraps its succulent wild berries with sun-warmed herbs, peppery spices, and kisses of cocoa and salty caramel in a complex, muscular, and balanced profile. Mostly Montepulciano with Cabernet Sauvignon and some Sangiovese Grosso, Audacia is a bold, structured red that welcomes your discovery — and it’s sure to appreciate in value down the road!
Montevertine
Montevertine Rosso Toscana IGT 2020 750ml
About Montevertine
Just under 50 acres located in and around the rolling hills of Radda in the Chianti Classico region, Montevertine has made a powerful impact on the global... wine landscape with its cult mono-varietal bottling, Le Pergole Torte, but even more than that glowing achievement, Montevertine has exerted a kind of gravitational pull over the entire Chianti region because of its staunch adherence to traditional indigenous grapes, especially Sangiovese. Founder Sergio Manetti wasn’t looking to shift the Tuscan winemaking landscape when he bought the lands that would become Montevertine in 1967, but he planted about five acres of Sangiovese, made some wine for friends, and sent a couple of bottles off to Vinitaly as a lark. The wine was a hit, and Montevertine was born. Today, Montevertine, helmed by Sergio’s son, Martino, spans nine organically tended vineyard parcels, with the majority planted to Sangiovese, and it crafts three wines. Montevertine’s position has shifted from new guard to vanguard, and wine-lovers around the globe await every new release with bated breath.
M.L. Fioretti
M.L. Fioretti San Vito Merlot Toscana IGT 2019 750ml
M.L. FIORETTI (Cerbaiona Winemaker)
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While Matthew Fioretti, Cerbaiona’s winemaker-owner, crafted this Merlot to gratify his own palate, he has... realized that it’s too good to keep to himself. The extremely low production 2019 San Vito Toscana derives from Merlot grapes purchased from trusted growers, and after whole berry fermentation, it ages in a combination of new barrique and amphorae; the resulting wine is a cult item waiting to happen.
Fontodi
Fontodi Case Via Syrah Colli della Toscana Centrale IGT 2020 750ml
About Fontodi
Tenuta Fontodi has everything going for it: amazing history, terrific microclimates, outstanding skill, intense passion, and great people. The estate sits the... Conca d’Oro, or golden bowl, an ideal spot for winegrowing, and the Manetti family, who has owned the 200-acre Fontodi estate since 1968, has roots in Chianti Classico that date back to 1398, the year when Chianti had its very first official designation. Although the Manettis have been terracotta makers longer than they have been vintners, their love for Toscana drives both pursuits, and, indeed, Giovanni Manetti, Fontodi’s owner-winemaker, has been the president of the Chianti Consorzio since 2018. Fontodi has made some radical changes in recent years, including removing the Cabernet Sauvignon component of its Vigna del Sorbo, making it pure Sangiovese, and opting to vinify some of their wines in amphorae. Certified organic, thoroughly traditional, and utterly bewitching, Fontodi’s wines stand as the epitome of Tuscan elegance, and that never goes out of style.
Castiglion del Bosco
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About Castiglion del Bosco
Located in the northwest of Montalcino, Castiglion del Bosco is something very special. This estate, purchased by Massimo Ferragamo in 2003, is... surrounded by the Val d’Orcia Parco Naturale, a protected natural preserve. Beyond its pristine location, Castiglion del Bosco has a history that goes back to 600 BC, and the estate was one of the founding members of the Brunello Consortium. Castiglion del Bosco boasts 153 acres of vineyards in two sites, the 50-acre Gauggiole in the north and the 103-acre Capanna vineyard in the south. Gauggiole sports clayey, rocky soils that grow fresh, robust Brunello berries primarily used in the estate’s Rosso di Montalcino, while Capanna’s rocky, gravelly vines see greater diurnal temperature changes that makes its grapes perfect for the winery’s complex, vibrant Brunello. Winemaker Cecilia Leoneschi works diligently to preserve terroir, local traditions, and a strong connection to the soil in making her expressive, elegant wines. An ancient estate with a regal history, Castiglion del Bosco sees a bright, beautiful future with its wines that honor tradition and while appealing to a broad range of sophisticated palates.
Tenuta di Carleone
Tenuta di Carleone ‘Il Guercio’ Toscana IGT 2020 750ml
About Tenuta di Carleone
While Tenuta di Carleone di Castiglioni seems like a new estate — it was established only in 2012 — this winery in Radda, Chianti, has a long... history behind it. The monks of Badia al Coltibuono founded the first winemaking venture on these lands in 1078, and the Carleone’s 494 acres (74 under vine) had been home to various winemaking enterprises for centuries. The modern age of Carleone was born when Austrian businessman Karl Egger and his sister, Kristine, partnered with winemaker Sean O’Callaghan with a shared vision of creating ultra-elegant, terroir-driven, wholly natural wines. Today’s Carleone estate has spread beyond Radda with plots in Gaiole and Vagliagli as well. Sean, the “one-eyed bandit” who inspired the estate’s cult wine Il Guerico, employs a range of artisanal techniques in his winemaking that can include foot-stomping; using whole clusters; open-top fermentation in cement or wood; and aging in steel, vats, or amphorae — whatever he thinks will give the estate’s natural, unfiltered wines the greatest “bevibilità,” or drinkability.
Marchesi Antinori
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Typical of its sunny, temperate vintage, the 2018 Bramasole shows a sophisticated, nuanced side of Syrah in a wine that’s as silky as it is sexy. Layers of tart cherries and sweet plums mingle with... exotic spices, smoked pepper, black licorice, pressed violets, vanilla, and pipe tobacco in this effortlessly elegant Syrah. This wonderfully structured wine offers impeccable balance among its elements, with velvety tannins matching the wine’s fresh acidity — and a finish that seems to resonate for a minute. A stunning achievement that’s enjoyable over the next decade, likely longer.
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