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AVG-91
Tommaso Bussola
Tommaso Bussola Ca’ del Laito Valpolicella Superiore Ripasso 2018 750ml
$29.95In Stock
Castello Bonomi
Castello Bonomi Franciacorta Brut CruPerdu 2014 750ml
About Castello Bonomi
The Paladin family, who has been making estate-bottled wine for about 60 years, owns several estates across Italy, from the Veneto to Tuscany, but... perhaps their most famous and most distinct is Castello Bonomi, in Lombardy’s Franciacorta region. With vinicultural history that dates back to medieval Benedictine monks, Franciacorta spans about 5,400 acres, but this rare northern Italian region is devoted to one unique style of wine: the best champagne-styled sparklers that you can find outside of France — indeed, it’s the sole DOCG region that permits classic méthode champenoise sparklers. The family-owned-and-operated Castello Bonomi estate is housed in a gorgeous art deco villa built in the late nineteenth century, and the estate’s vineyards sit on 60 steeply pitched acres in a natural amphitheater that rests at the foot of Mount Orfano. These terraced vineyards enjoy a privileged microclimate that includes limestone-rich soils, southern exposures, excellent drainage, and pure sunlight. These elements provide the raw materials that Castello Bonomi’s Chardonnay and Pinot Nero grapes need, while a strict green harvest, low yields, and stringent grape sorting help the estate’s team craft a range of terroir-driven, award-winning Franciacorta wines.
Prunotto
Prunotto Costamiòle Riserva Barbera d’Asti Superiore Nizza DOCG 2017 750ml
About Marchesi Antinori Prunotto
Located in the rolling hills of Alba, Piemonte, the Prunotto estate epitomizes the timeless beauty and effortless elegance of the Langhe.... Founded in 1904, Prunotto began as a wine cooperative formed in Serralunga and presided over by Alfredo Prunotto. But as optimistic as the young Alfredo felt, the economic punch of WWI hit the coop’s farmers hard, and it disbanded. Alfredo, however, was there to pick up the pieces, taking control of the négociant Barolo house and shepherding it into financial success through marketing the wine to foreign buyers. Beppe Colla assumed control of the estate in 1956 and expanded Prunotto’s success with a savvy strategy of researching the finest vineyard sites, purchasing the best grapes, and experimenting with cru bottlings. The Antinori family started distributing Prunotto’s wine in 1989 and assumed control of the estate in 1994. In a project spearheaded by Albiera Antinori, Prunotto recreated itself with an eye to wines defined by very specific terroir. Albiera began researching and purchasing specific vineyards, eventually amassing 161 acres that spread across the Langhe and Mongerrato, with holdings in the legendary Barolo vineyards of Vigna Colonnello, Bussia, Bric Turot, as well as Barbera’s Pian Romualdo, Barbaresco’s Secondine, and many more. Under Albiera’s careful stewardship, Prunotto has not merely regained its former glory — it has surpassed it, cementing this venerable winemaker as one of the very best that Piemonte has to offer.
Agricola Punica
Agricola Punica Barrua IGT 2018 750ml
Agricola Punica
Giacomo Tachis is known as the “father of the Super-Tuscan movement.” You might think that the consulting winemaker behind legendary wines like Sassicaia,... Ornellaia, Tignanello and Solaia would reflect on his game-changing work in Tuscany and rest on his laurels, but you’d be wrong. After serving as a consulting enologist in the early 1980s for the Consortium of Sardinian wines, Tachis was tapped to by Antonello Pilloni, the owner of Cantina di Santadi, to help elevate its wines. Working on the sea-swept, sun-drenched island, Tachis fell in love with Sardinia’s wild beauty, and he felt both inspired by the island’s 5,000 years of winemaking history as well as the region’s untapped potential, so he began tinkering, much as he had in Toscana. Tachis began blending Sardinia’s native Carignano grape with Bordeaux varietals, and soon, he knew he was onto something very special. In the late 1990s, Tachis and Pilloni joined forces with winemaking legend Marquis Nicolò Incisa della Rocchetta and bought two estates in Sardinia’s Sulcis Meridionale region. Agricola Punica was born with the 2002 release of its Barrua, and Montessu followed in 2005. Today, the 420-acre AgriPunica estate, still jointly run by Pilloni and the Incisa della Rocchetta family, continues in the trailblazing path of the late, great Giacomo Tachis, crafting outstanding wines that marry the robust allure of Sardinia’s Carignano with the elegance of international-style grapes, even adding a white, Samas, that uses the same “Super-Sardinian” principle to tremendous results.
Agricola Punica
Agricola Punica Barrua IGT 2016 750ml
Agricola Punica
Giacomo Tachis is known as the “father of the Super-Tuscan movement.” You might think that the consulting winemaker behind legendary wines like Sassicaia,... Ornellaia, Tignanello and Solaia would reflect on his game-changing work in Tuscany and rest on his laurels, but you’d be wrong. After serving as a consulting enologist in the early 1980s for the Consortium of Sardinian wines, Tachis was tapped to by Antonello Pilloni, the owner of Cantina di Santadi, to help elevate its wines. Working on the sea-swept, sun-drenched island, Tachis fell in love with Sardinia’s wild beauty, and he felt both inspired by the island’s 5,000 years of winemaking history as well as the region’s untapped potential, so he began tinkering, much as he had in Toscana. Tachis began blending Sardinia’s native Carignano grape with Bordeaux varietals, and soon, he knew he was onto something very special. In the late 1990s, Tachis and Pilloni joined forces with winemaking legend Marquis Nicolò Incisa della Rocchetta and bought two estates in Sardinia’s Sulcis Meridionale region. Agricola Punica was born with the 2002 release of its Barrua, and Montessu followed in 2005. Today, the 420-acre AgriPunica estate, still jointly run by Pilloni and the Incisa della Rocchetta family, continues in the trailblazing path of the late, great Giacomo Tachis, crafting outstanding wines that marry the robust allure of Sardinia’s Carignano with the elegance of international-style grapes, even adding a white, Samas, that uses the same “Super-Sardinian” principle to tremendous results.
Prunotto
Prunotto Costamiole Riserva Barbera d’Asti Superiore Nizza DOCG 2018 750ml
About Marchesi Antinori Prunotto
Located in the rolling hills of Alba, Piemonte, the Prunotto estate epitomizes the timeless beauty and effortless elegance of the Langhe.... Founded in 1904, Prunotto began as a wine cooperative formed in Serralunga and presided over by Alfredo Prunotto. But as optimistic as the young Alfredo felt, the economic punch of WWI hit the coop’s farmers hard, and it disbanded. Alfredo, however, was there to pick up the pieces, taking control of the négociant Barolo house and shepherding it into financial success through marketing the wine to foreign buyers. Beppe Colla assumed control of the estate in 1956 and expanded Prunotto’s success with a savvy strategy of researching the finest vineyard sites, purchasing the best grapes, and experimenting with cru bottlings. The Antinori family started distributing Prunotto’s wine in 1989 and assumed control of the estate in 1994. In a project spearheaded by Albiera Antinori, Prunotto recreated itself with an eye to wines defined by very specific terroir. Albiera began researching and purchasing specific vineyards, eventually amassing 161 acres that spread across the Langhe and Mongerrato, with holdings in the legendary Barolo vineyards of Vigna Colonnello, Bussia, Bric Turot, as well as Barbera’s Pian Romualdo, Barbaresco’s Secondine, and many more. Under Albiera’s careful stewardship, Prunotto has not merely regained its former glory — it has surpassed it, cementing this venerable winemaker as one of the very best that Piemonte has to offer.
Marchesi Antinori
Marchesi Antinori Pian delle Vigne Brunello di Montalcino 2017 750ml
$59.00In Stock
Castello Bonomi
Castello Bonomi Franciacorta Brut CruPerdu NV 1.5L
About Castello Bonomi
The Paladin family, who has been making estate-bottled wine for about 60 years, owns several estates across Italy, from the Veneto to Tuscany, but... perhaps their most famous and most distinct is Castello Bonomi, in Lombardy’s Franciacorta region. With vinicultural history that dates back to medieval Benedictine monks, Franciacorta spans about 5,400 acres, but this rare northern Italian region is devoted to one unique style of wine: the best champagne-styled sparklers that you can find outside of France — indeed, it’s the sole DOCG region that permits classic méthode champenoise sparklers. The family-owned-and-operated Castello Bonomi estate is housed in a gorgeous art deco villa built in the late nineteenth century, and the estate’s vineyards sit on 60 steeply pitched acres in a natural amphitheater that rests at the foot of Mount Orfano. These terraced vineyards enjoy a privileged microclimate that includes limestone-rich soils, southern exposures, excellent drainage, and pure sunlight. These elements provide the raw materials that Castello Bonomi’s Chardonnay and Pinot Nero grapes need, while a strict green harvest, low yields, and stringent grape sorting help the estate’s team craft a range of terroir-driven, award-winning Franciacorta wines.