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Champagne
Mousse Fils Cuvee Opale Blanc de Blancs Brut NV 750ml
$55.00In Stock
Billecart-Salmon
Billecart-Salmon Champagne Brut Rose’ NV 750ml
Billecart-Salmon
Spread across almost 250 acres in Mareuil-sur-Aÿ, Billecart-Salmon, founded in 1818, remains family owned and operated. This estate supplements its own... grapes with those grown by farmers across 700 more acres situated around Epernay, and Billecart-Salmon crafts seven elegant, finessed bottlings, including some of the best-priced vintage Champagne on the market. Billecart-Salmon harvests its grapes early to ensure an elegant, acidic, and structured Champagne, suitable for aging, and it uses a process known as double cold settling, by which it rests the first press in cold tanks before racking it again to let it settle and precipitate again, thus naturally removing unwanted solids, and wild yeasts. This Champagne estate even uses horses and sheep to help tend to its Clos Saint-Hilaire vineyard! Aging takes place in Billecart-Salmon’s chalk caves, which extend more than a mile underground and date to the seventeenth and nineteenth centuries. Helmed by Mathieu Roland-Billecart and overseen by cellar master Florent Nys, Billecart-Salmon makes Champagne worthy of a celebration, wedding, or anniversary.
Billecart-Salmon
Billecart-Salmon Champagne Brut Sous Bois NV 750ml
Billecart-Salmon
Spread across almost 250 acres in Mareuil-sur-Aÿ, Billecart-Salmon, founded in 1818, remains family owned and operated. This estate supplements its own... grapes with those grown by farmers across 700 more acres situated around Epernay, and Billecart-Salmon crafts seven elegant, finessed bottlings, including some of the best-priced vintage Champagne on the market. Billecart-Salmon harvests its grapes early to ensure an elegant, acidic, and structured Champagne, suitable for aging, and it uses a process known as double cold settling, by which it rests the first press in cold tanks before racking it again to let it settle and precipitate again, thus naturally removing unwanted solids, and wild yeasts. This Champagne estate even uses horses and sheep to help tend to its Clos Saint-Hilaire vineyard! Aging takes place in Billecart-Salmon’s chalk caves, which extend more than a mile underground and date to the seventeenth and nineteenth centuries. Helmed by Mathieu Roland-Billecart and overseen by cellar master Florent Nys, Billecart-Salmon makes Champagne worthy of a celebration, wedding, or anniversary.
Gaston Chiquet Special Club Grand Cru Brut Millesime 2009 750ml
$109.00In Stock
Billecart-Salmon
Billecart-Salmon Cuvee Nicolas-Francois Billecart Millesime 2000 750ml
$399.00In Stock
Krug
Krug Vintage Brut Champagne 2006 750ml
About Krug
Founded in 1843 Johann-Josef Krug, Krug is not particularly old by Champagne standards, yet it is indisputably one of the region’s best, most distinguished... houses. As it has for more than a century, Krug ferments its wines in small oak barrels that have been blasted with water and then seasoned by storing wines to keep the oak to a minimum; afterwards, they age their wines in stainless steel. Although now owned by LVMH Moët-Hennessey, the Krug family remains involved in the direction of the house, which maintains its painstaking, time-honored approach to crafting fine Champagnes. Chef de Cave Eric Lebel stepped down in 2020, when Julie Cavil, who had served as his assistant for more than a decade, took the reins for the estate. When it comes to Champagne, it's hard to imagine surpassing the quality, detail, painstaking process, and commitment to tradition that Krug maintains; each of the estate’s wines offers a unique, classic, and textured Champagne experience.
Billecart-Salmon