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Showing 1–24 of 65 results
About Sassetti Livio Pertimali
While the Sassetti family have been farmers for many generations, they’ve been working as vine-growers and winemakers for four generations.... A founding member of the Brunello Consortium in 1967, Livio Sassetti inherited his family’s passion for wine, and he wanted the chance to estate-bottle his own Brunello, so in the early 1970's he purchased his own plot of land in Montosoli and founded the Pertimali estate, named for a cottage on the property. The 39-acre Pertimalli Sassetti estate now rests in the hands of Livio’s sons, Lorenzo and Luciano, who join him in the production of elegant, complex, and aromatic wines that marry the distinctive Montalcino terroir with the structure of Burgundy. In addition to Pertimali Sassetti, the Sassetti family of estates includes La Querciolina in Umbria and Colle Argento in Valdobbiadene.About Marchesi Antinori Pian delle Vigne
Owned by the Antinori family since 1995, Pian delle Vigne covers more than 450 acres (160 planted to vine), and its under-the-radar... Brunello wines are as delectable as they are well made. Pian delle Vigne sits about 3.5 miles southwest of the town of Montalcino above the Val d’Orcia, and its lands possess ideal terroir for Brunellos that fit the Antinori’s house style. With its southwest-facing vineyards with mineral rich clay-and-loam soils that rest at an elevation of about 420 feet above sea level, Pian delle Vigne easily grows Sangiovese Grosso that’s softer, easier, and more accessible. The Pian delle Vigne team, helmed by enologist Renzo Cotarella, uses a combination of modern and traditional methods to craft its terroir-driven Brunello and Rosso di Montalcino, fermenting the grapes in stainless steel, employing a malolactic fermentation period, and aging in an array of sizes of large oak barrels. Showcasing the Antinori’s trademark profile that puts deliciousness at the forefront, Pian delle Vigne’s Brunello wines have won a reputation for being balanced, refined, long-aging expressions that nonetheless allow for earlier approachability.About Azienda Agricola Cerbaia
Located above the fog line high on the Montosoli hill just north of Montalcino, Cerbaia is neither very large nor very old. This organic 29-acre... estate (fewer than 11 acres under vine) was founded in 1978, but despite its relative youth and diminutive size, Cerbaia is one of Brunello’s rising stars and definitely an estate to watch! Agronomist Fabio Pellegrini chose Montosoli for his estate because he saw tremendous potential in the subregion’s galestro soil because this clayey, rocky dirt was ideal for the cultivation of small-berried, thick-skinned Brunello grapes. Fabio ran Cerbaia until 2014, which his daughter, Elena, assumed control. In trading her career in finance for that of a winemaker, Elena was making a big life change, but her gamble is paying off. Cerbaia may average only 1,500 cases of Brunello every vintage, but eyes are on Cerbaia’s wines. Traditional, aromatic, long-aging, and terroir-driven, Cerbaia’s Brunello releases have everything to please the wine’s many, many fans!About Valdicava
World-famous producers of velvety, finessed, and full-throated Brunello wines, Valdicava’s humble beginnings date to 1953, when its land was acquired by its... former sharecroppers. Fifteen years later, Valdicava produced its first Brunello, releasing it under the Brunello Consortium’s label. In 1977 Vincenzo Abbruzzese, grandson of the former sharecroppers who founded Valdicava, assumed control of the estate. Vincenzo was raised to have a profound respect and abiding passion for Valdicava’s 67 acres, which rest in the sheltering bowl of Montesoli, one of Brunello di Montalcino’s most renowned sites. In addition to relying on biodynamic agriculture, Vincenzo blends traditional Brunello practice with some international protocol to craft wines that meet his exacting vision, express Valdicava’s unique terroir, and captivate their many fans. Indeed, the only downside to Valdicava is that demand for its finely crafted wines always outstrips the supply!About Valdicava
World-famous producers of velvety, finessed, and full-throated Brunello wines, Valdicava’s humble beginnings date to 1953, when its land was acquired by its... former sharecroppers. Fifteen years later, Valdicava produced its first Brunello, releasing it under the Brunello Consortium’s label. In 1977 Vincenzo Abbruzzese, grandson of the former sharecroppers who founded Valdicava, assumed control of the estate. Vincenzo was raised to have a profound respect and abiding passion for Valdicava’s 67 acres, which rest in the sheltering bowl of Montesoli, one of Brunello di Montalcino’s most renowned sites. In addition to relying on biodynamic agriculture, Vincenzo blends traditional Brunello practice with some international protocol to craft wines that meet his exacting vision, express Valdicava’s unique terroir, and captivate their many fans. Indeed, the only downside to Valdicava is that demand for its finely crafted wines always outstrips the supply!About Canalicchio di Sopra
Canalicchio di Sopra’s history is also the history of Montalcino. Once a sharecropper, Primo Pacenti founded the estate in 1962 on land that his... family had worked for generations. Primo was proud to be one of the original twelve members of the Brunello Consortium; when he retired, Primo handed Canalicchio di Sopra to his son-in-law, Pier Luigi Ripacciolo, and since 2001, the estate has been run by Pier Luigi’s three children, Francesco, Marco, and Simonetta. With two vineyard parcels that sit north and east of the town of Montalcino, sheltered by Mount Amiata and kissed by sea breezes blowing off the Mediterranean, Canalicchio di Sopra’s 47 acres occupy some the highest altitudes in the Brunello region and possess a superb range of microclimates. “Elegance” is the watchword at Canalicchio di Sopra, and this maker delivers, vintage after delicious vintage.About Sassetti Livio Pertimali
While the Sassetti family have been farmers for many generations, they’ve been working as vine-growers and winemakers for four generations.... A founding member of the Brunello Consortium in 1967, Livio Sassetti inherited his family’s passion for wine, and he wanted the chance to estate-bottle his own Brunello, so in the early 1970's he purchased his own plot of land in Montosoli and founded the Pertimali estate, named for a cottage on the property. The 39-acre Pertimalli Sassetti estate now rests in the hands of Livio’s sons, Lorenzo and Luciano, who join him in the production of elegant, complex, and aromatic wines that marry the distinctive Montalcino terroir with the structure of Burgundy. In addition to Pertimali Sassetti, the Sassetti family of estates includes La Querciolina in Umbria and Colle Argento in Valdobbiadene.Biondi-Santi Brunello di Montalcino 2010 Annata
Upon release, Biondi-Santi’s 2010 Brunello was widely praised for its austerity, its pure and traditional lines, and its... profoundly nuanced, age-worthy structure. Now almost a decade after this wine’s release, it’s beginning to fulfil its promise — this Brunello is elegance incarnate. A profound nose of autumnal underbrush, balsamic herbs, juicy plums and succulent cherries, and fresh loam leaps from the glass and echoes on the silky-smooth palate. Il Greppo is known for making Brunellos with impeccable balance and flawless harmony, and this 2010 fits that profile. This benchmark Brunello is just beginning to enter its drinking window, so you’ll want to decant it liberally or age for decades.No account yet?
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