Showing 1–24 of 29 results

Gaja Ca'Marcanda

Gaja Ca’Marcanda Vistamare Toscana IGT 2021 750ml

WD94

About Gaja Ca’Marcanda

In 1994, Angelo Gaja expanded his Piedmont winemaking enterprise into Tuscany, first establishing his Brunello estate, Pieve Santa Restituta, and two... years later, opening his Bolgheri estate, Ca’Marcanda. Dedicated to producing the kind of Super-Tuscan wines that put Bolgheri on the map, Ca’Marcanda’s stylish, approachable wines have the Gaja trademark ability to blend international profiles with Italian structure. The estate boasts 300 acres of vines, all planted by the Gaja team because there were no pre-existing vines, that grow in eleven different kinds of soils, though two types dominate: terre brune, or brown soil, which is mineral rich lying at the base of the foothills, and terra bianche, or white soil, which is the light-colored calcareous clay much beloved by winemakers. Ca’Marcanda crafts three reds — Camarcanda, Magari, and Promis — as well as one white, Vistamare; all are delicious, characterful wines that are truly representative of their Gaja family name.
$59.95In Stock
M.L. Fioretti

M.L. Fioretti San Vito Merlot Toscana IGT 2019 750ml

M.L. FIORETTI (Cerbaiona Winemaker)

San Vito Tosacana IGT 2019

While Matthew Fioretti, Cerbaiona’s winemaker-owner, crafted this Merlot to gratify his own palate, he has... realized that it’s too good to keep to himself. The extremely low production 2019 San Vito Toscana derives from Merlot grapes purchased from trusted growers, and after whole berry fermentation, it ages in a combination of new barrique and amphorae; the resulting wine is a cult item waiting to happen.
$79.00In Stock
Premiata Fattoria Castelvecchi

Premiata Fattoria Castelvecchi Solana IGP Toscana 2015 750ml

Premiata Fattoria Castelvecchi Solana IGP Toscana The wine that got me interest in Castelvecchi to begin with, the Solana is an opulent, light footed blend of Sangiovese, Merlot with a touch of... Syrah. A major crowd pleaser, this wine boasts round notes of leather, dark red fruits, fresh soil, warm spices and a touch of elegant smokiness. An amazing achievement for the money.
$79.99In Stock
Marchesi Antinori

Marchesi Antinori Ampio delle Mortelle Toscana IGT 2016 750ml

AVG93

About Marchesi Antinori Le Mortelle

Located on the Maremma Coast near the family's Guado al Tasso estate in Bolgheri, Le Mortelle was once part of a larger estate called La... Badiola, created in the nineteenth century when the Duchy drained the marshy areas around Grosseto. The Antinori family purchased Le Mortelle in 1999, and the estate’s name, which comes from the region’s plentiful wild myrrh, signals the family’s green commitment. Le Mortelle isn’t merely certified organic — it also sports a state-of-the-art cellar facility constructed with natural materials and erected under the earth. Built into the side of a hill, Le Mortelle’s cantina is barely visible, but its three-story structure allows for gravity to move the wine from pressing to fermentation to aging barrels, which reduces energy and treats the wine with tender loving care. Le Mortelle occupies almost 670 acres, with 420 acres under vine, and it boasts a variety of soils that range from sandy and loamy with clay and silica to rocky, pebbly, and mineral-rich. While Le Mortelle’s range of wines is small, the impact is great, and it’s only a matter of time before this Antinori estate achieves the renown it deserves.
$189.00In Stock
Montevertine

Montevertine Rosso Toscana IGT 2020 1.5L

AVG94

About Montevertine

Just under 50 acres located in and around the rolling hills of Radda in the Chianti Classico region, Montevertine has made a powerful impact on the global... wine landscape with its cult mono-varietal bottling, Le Pergole Torte, but even more than that glowing achievement, Montevertine has exerted a kind of gravitational pull over the entire Chianti region because of its staunch adherence to traditional indigenous grapes, especially Sangiovese. Founder Sergio Manetti wasn’t looking to shift the Tuscan winemaking landscape when he bought the lands that would become Montevertine in 1967, but he planted about five acres of Sangiovese, made some wine for friends, and sent a couple of bottles off to Vinitaly as a lark. The wine was a hit, and Montevertine was born. Today, Montevertine, helmed by Sergio’s son, Martino, spans nine organically tended vineyard parcels, with the majority planted to Sangiovese, and it crafts three wines. Montevertine’s position has shifted from new guard to vanguard, and wine-lovers around the globe await every new release with bated breath.
$199.00Pre-Arrival
Marchesi Antinori Le Mortelle

Marchesi Antinori Ampio delle Mortelle Toscana IGT 2018 750ml

WD95

About Marchesi Antinori Le Mortelle

Located on the Maremma Coast near the family's Guado al Tasso estate in Bolgheri, Le Mortelle was once part of a larger estate called La... Badiola, created in the nineteenth century when the Duchy drained the marshy areas around Grosseto. The Antinori family purchased Le Mortelle in 1999, and the estate’s name, which comes from the region’s plentiful wild myrrh, signals the family’s green commitment. Le Mortelle isn’t merely certified organic — it also sports a state-of-the-art cellar facility constructed with natural materials and erected under the earth. Built into the side of a hill, Le Mortelle’s cantina is barely visible, but its three-story structure allows for gravity to move the wine from pressing to fermentation to aging barrels, which reduces energy and treats the wine with tender loving care. Le Mortelle occupies almost 670 acres, with 420 acres under vine, and it boasts a variety of soils that range from sandy and loamy with clay and silica to rocky, pebbly, and mineral-rich. While Le Mortelle’s range of wines is small, the impact is great, and it’s only a matter of time before this Antinori estate achieves the renown it deserves.
$199.00In Stock
Ornellaia

Ornellaia Toscana Bianco IGT 2015 750ml

WD94

About Ornellaia

With its debut vintage in 1985, Ornellaia was the brainchild of Lodovico Antinori, Piero Antinori’s brother. While Piero was making a heavy splash in Chianti... with Tignanello and Solaia, a Bolgheri estate needed to be part of the portfolio. Lodovico’s partnership with Mondavi who acquired interest in the company in 1999, would lead this already popular wine to new heights of demand in the years ahead; sadly, it seemed always second best to its famous neighbor Sassicaia. Around this time the Frescobaldi family took up majority ownership, finally buying everyone outright in 2005 in order to have full production and creative control. A young, brilliant wine maker name Axel Heinz would take the helm and lead this estate to a greatness they had never seen before! In 2012, Axel Heiz and Frescobaldi Family made a decision that would change the brand and the wine forever. There was a hard push to give the name "Ornellaia" its own identity and spotlight, separate even from its overshadowing older brother the iconic Masseto. At great cost, they put all their efforts into becoming a luxury brand focused on the highest level of customer experience and product quality without compromises. They succeed. The result was a different brand of Super Tuscan all together, in fact they really became "Ornellaia" as we know it today.
$289.00In Stock
Montevertine

Montevertine Le Pergole Torte Toscana IGT 2019 750ml

AVG96

About Montevertine

Just under 50 acres located in and around the rolling hills of Radda in the Chianti Classico region, Montevertine has made a powerful impact on the global... wine landscape with its cult mono-varietal bottling, Le Pergole Torte, but even more than that glowing achievement, Montevertine has exerted a kind of gravitational pull over the entire Chianti region because of its staunch adherence to traditional indigenous grapes, especially Sangiovese. Founder Sergio Manetti wasn’t looking to shift the Tuscan winemaking landscape when he bought the lands that would become Montevertine in 1967, but he planted about five acres of Sangiovese, made some wine for friends, and sent a couple of bottles off to Vinitaly as a lark. The wine was a hit, and Montevertine was born. Today, Montevertine, helmed by Sergio’s son, Martino, spans nine organically tended vineyard parcels, with the majority planted to Sangiovese, and it crafts three wines. Montevertine’s position has shifted from new guard to vanguard, and wine-lovers around the globe await every new release with bated breath.
$319.00Pre-Arrival
Montevertine

Montevertine Le Pergole Torte Toscana IGT 2020 750ml

AVG96

About Montevertine

Just under 50 acres located in and around the rolling hills of Radda in the Chianti Classico region, Montevertine has made a powerful impact on the global... wine landscape with its cult mono-varietal bottling, Le Pergole Torte, but even more than that glowing achievement, Montevertine has exerted a kind of gravitational pull over the entire Chianti region because of its staunch adherence to traditional indigenous grapes, especially Sangiovese. Founder Sergio Manetti wasn’t looking to shift the Tuscan winemaking landscape when he bought the lands that would become Montevertine in 1967, but he planted about five acres of Sangiovese, made some wine for friends, and sent a couple of bottles off to Vinitaly as a lark. The wine was a hit, and Montevertine was born. Today, Montevertine, helmed by Sergio’s son, Martino, spans nine organically tended vineyard parcels, with the majority planted to Sangiovese, and it crafts three wines. Montevertine’s position has shifted from new guard to vanguard, and wine-lovers around the globe await every new release with bated breath.
$329.00Pre-Arrival
Montevertine

Montevertine Le Pergole Torte Toscana IGT 2020 1.5L

AVG96

About Montevertine

Just under 50 acres located in and around the rolling hills of Radda in the Chianti Classico region, Montevertine has made a powerful impact on the global... wine landscape with its cult mono-varietal bottling, Le Pergole Torte, but even more than that glowing achievement, Montevertine has exerted a kind of gravitational pull over the entire Chianti region because of its staunch adherence to traditional indigenous grapes, especially Sangiovese. Founder Sergio Manetti wasn’t looking to shift the Tuscan winemaking landscape when he bought the lands that would become Montevertine in 1967, but he planted about five acres of Sangiovese, made some wine for friends, and sent a couple of bottles off to Vinitaly as a lark. The wine was a hit, and Montevertine was born. Today, Montevertine, helmed by Sergio’s son, Martino, spans nine organically tended vineyard parcels, with the majority planted to Sangiovese, and it crafts three wines. Montevertine’s position has shifted from new guard to vanguard, and wine-lovers around the globe await every new release with bated breath.
$529.00In Stock
Montevertine

Montevertine Le Pergole Torte Toscana IGT 2020 1.5L

AVG96

About Montevertine

Just under 50 acres located in and around the rolling hills of Radda in the Chianti Classico region, Montevertine has made a powerful impact on the global... wine landscape with its cult mono-varietal bottling, Le Pergole Torte, but even more than that glowing achievement, Montevertine has exerted a kind of gravitational pull over the entire Chianti region because of its staunch adherence to traditional indigenous grapes, especially Sangiovese. Founder Sergio Manetti wasn’t looking to shift the Tuscan winemaking landscape when he bought the lands that would become Montevertine in 1967, but he planted about five acres of Sangiovese, made some wine for friends, and sent a couple of bottles off to Vinitaly as a lark. The wine was a hit, and Montevertine was born. Today, Montevertine, helmed by Sergio’s son, Martino, spans nine organically tended vineyard parcels, with the majority planted to Sangiovese, and it crafts three wines. Montevertine’s position has shifted from new guard to vanguard, and wine-lovers around the globe await every new release with bated breath.
$529.00Pre-Arrival