Welcome to DVNO Wine.
You are about to view Lauren & Lawrence’s Wine Registry.
To continue, please click “Wine Registry”.
If you are NOT here for the Registry, please click “Home Page”
We hope you enjoy your visit.
1990-1999
Corte Sant’Alda Amarone della Valpolicella 1997 1.5L
$249.00In Stock Gaja Pieve Santa Restituta
Gaja Pieve Santa Restituta Brunello di Montalcino Sugarille 1998 750ml
$249.00Pre-Arrival
Billecart-Salmon
Billecart-Salmon ‘Le Clos Saint Hilaire’ Blanc de Noirs Brut 1999 750ml
$519.00In Stock
Biondi-Santi Tenuta Greppo
Biondi-Santi Tenuta Greppo Brunello di Montalcino Riserva 1999 750ml
About Biondi-Santi Tenuta Greppo
While Ferruccio Biondi-Santi made the very first bottle of Brunello in the late 1800s, the contemporary age of Il Greppo came when Franco... Biondi-Santi took over from his father, Tancredi Biondi-Santi, and founded the Il Greppo estate in 1970. Franco’s high standards and uncompromising adherence to his forebears’ winemaking practices brought the estate to new heights, thus launching Brunello onto the world stage and setting the gold standard for traditional, age-worthy Brunello. Franco passed away in 2013, and today’s Il Greppo is helmed by Jacopo and Alessandra Biondi-Santi, Franco’s children, though French corporation EPI holds a majority stake in the estate. Under this new control, Biondi-Santi’s vines are being replanted and upgrades are being made to the cantina; however, the 67-acre Il Greppo estate continues its practice of crafting fine, age-worthy Brunello and captivating Rosso di Montalcino wines. Indeed, the estate extended the aging time of its Brunello from five to six years, and it’s started special paired releases of a recent Brunello Riserva with a mature bottling, both commitments to the belief that while time may pass, but a Biondi-Santi Brunello is eternal.
Marchesi Antinori Tenuta Tignanello
Marchesi Antinori Tignanello Toscana IGT 1996 3L
About Marchesi Antinori Tenuta Tignanello
The Antinori family’s Tenuta Tignanello is a gently hilly property located between that the family has owned since the 1800s. This... 321-acre Tuscan estate gets its name — Tignanello — from its most famous vineyard, but its vines grow the grapes for multiple wines. When Piero Antinori was searching to add his own voice to the Super-Tuscan revolution in the late 1960s, he turned to Giacomo Tachis, the consulting winemaker behind Sangiovese, as well as Ornellaia. Piero wanted to make wines that reflected his family’s Tuscan heritage, and in 1971, Tignanello, a blend of Sangiovese, Cabernet, and Cabernet Franc, was born. Sporting marly, limestone-rich soils that show remnants of the Pliocene Period when the region was covered in an ocean, Tenuta Tignanello enjoys sunny days, cool nights, and a gentle breeze, ideal conditions for wines that sing with a true Tuscan voice.