Showing 1–24 of 100 results

Bosco Del Merlo

Bosco del Merlo Prosecco Brut Millesimato DOC NV 750ml

This Prosecco Millesimato DOC is a blend of mostly Glera with a touch of Pinot Grigio which are harvested early in the day in order preserve its aromatic characteristics. A lovely golden,... scintillating color with gorgeous fine bubbles in the glass, the Millesimato brings succulent apples and pears to your palate. This wine’s fresh acidity and its superior balance makes it one of the very best Prosecco’s we have ever tasted. What a little super star!
$17.99In Stock
Bosco Del Merlo

Bosco del Merlo Prosecco Brut Rose’ Millesimato DOC NV 750ml

Bright pink and demanding attention, this Prosecco DOC Brut Rose’ is a blend of Glera again, but this time, like a dark twin, boasts 15% Pinot Nero from a low density vineyard to increase intensity... of color and aroma. This wine is an explosion of blue and red fruits layered with violets and roses. Anyone who seldom drinks Rose bubbles will be impressed! As an added bonus, Bosco del Marlo is all about sustainability and taking care of the land and its inhabitants, so the company donates part of their profits to support the fight against breast cancer and those who suffer from this condition.
$17.99In Stock
Pasquale Pelissero

Pasquale Pelissero Langhe Nebbiolo Pasqualin 2020 750ml

AVG90

About Pasquale Pelissero

Founded in 1921 by brothers Giuseppe and Giovanni Pelissero, the tiny family-owned-and-operated Pasquale Pelissero estate entered its modern era in... the 1970s when its namesake, Pasquale, began bottling his estate-grown wines. Pasquale, or Papa, was a pioneer in Barbaresco because, at that time, few other estates were bottling their own Barbaresco. Pasquale’s daughter, Ornella, started working in the vineyards when she was just 15, and she assumed control of Pasquale Pelissero in 2007 when her father suddenly passed away. Just under 20 acres in the hills around Neive, Pasquale Pelissero grows sustainably and adheres to tradition — indeed, Ornella’s only concession to modern technology is a temperature-controlled fermentation tank. Ornella and her son, Simone, do everything at Pasquale Pelissero, from maintaining the vines to vinifying their wines in their cellar that sits near the top of the Bricco San Giuliano hill. Pasquale Pelissero crafts fewer than 4,000 cases of its tradition, terroir-driven wine a year.
$20.00In Stock
Marchesi Antinori Le Mortelle

Marchesi Antinori Le Mortelle Vivia Bianco Maremma Toscana 2021 750ml

AVG90

About Marchesi Antinori Le Mortelle

Located on the Maremma Coast near the family's Guado al Tasso estate in Bolgheri, Le Mortelle was once part of a larger estate called La... Badiola, created in the nineteenth century when the Duchy drained the marshy areas around Grosseto. The Antinori family purchased Le Mortelle in 1999, and the estate’s name, which comes from the region’s plentiful wild myrrh, signals the family’s green commitment. Le Mortelle isn’t merely certified organic — it also sports a state-of-the-art cellar facility constructed with natural materials and erected under the earth. Built into the side of a hill, Le Mortelle’s cantina is barely visible, but its three-story structure allows for gravity to move the wine from pressing to fermentation to aging barrels, which reduces energy and treats the wine with tender loving care. Helmed by Renzo Cotarella, the Le Mortelle team crafts a range of five fine wines using both international grape varietals like Cabernets Sauvignon and Franc, Carménère, and Voignier, as well as Vermentino and Ansonica. While Le Mortelle’s range of wines is small, the impact is great, and it’s only a matter of time before this Antinori estate achieves the renown it deserves.
$22.99In Stock
Marchesi Antinori Le Mortelle

Marchesi Antinori Le Mortelle Vivia Bianco Maremma Toscana 2020 750ml

AVG90

About Le Mortelle

Located on the Maremma Coast near the family's Guado al Tasso estate in Bolgheri, Le Mortelle was once part of a larger estate called La Badiola, created in... the nineteenth century when the Duchy drained the marshy areas around Grosseto. The Antinori family purchased Le Mortelle in 1999, and the estate’s name, which comes from the region’s plentiful wild myrrh, signals the family’s green commitment. Le Mortelle isn’t merely certified organic — it also sports a state-of-the-art cellar facility constructed with natural materials and erected under the earth. Built into the side of a hill, Le Mortelle’s cantina is barely visible, but its three-story structure allows for gravity to move the wine from pressing to fermentation to aging barrels, which reduces energy and treats the wine with tender loving care. Le Mortelle occupies almost 670 acres, with 420 acres under vine, and it boasts a variety of soils that range from sandy and loamy with clay and silica to rocky, pebbly, and mineral-rich. While Le Mortelle’s range of wines is small, the impact is great, and it’s only a matter of time before this Antinori estate achieves the renown it deserves.
$22.99In Stock
Marchesi Antinori Tormaresca

Marchesi Antinori Tormaresca Furia di Calafuria Rosato Salento IGT 2022 750ml

Marchesi Antinori Tormaresca

Winemakers for more than 600 years, the Antinori family has owned Tormaresca, its Puglian estate, since 1998. Tormaresca boasts three sites:... Tenuta Bocca di Lupo in Castel del Monte in Murgia, Tenuta Carrabo in Manduria, and Masseria Maime in Salento, the first inland and the latter two closer to the Adriatic Sea. Growing both indigenous and international grapes, Tormaresca draws from these two locations to create wines that offer a finessed style that bridges traditional Italian and international wine profiles. As with most of Antinori's estates, Tormaresca rests in the capable hands of CEO, enologist, and winemaker Renzo Cotarella, who works to craft wines that transmit the region's unusual volcanic terroir. Bocca di Lupo, the flagship Aglianico wine from Tormaresca’s Murgia site, may be the most famous of the estate’s releases, but Tormaresca makes a range of wines, and each represents a different facet of Puglia, one of Italy’s great undiscovered gems.
$25.00Pre-Arrival
Marchesi Antinori Tormaresca

Tormaresca Pietrabianca Chardonnay Castel del Monte IGT 2020 750ml

AVG90

About Marchesi Antinori Tormaresca

Winemakers for more than 600 years, the Antinori family has owned Tormaresca, its Puglian estate, since 1998. Tormaresca boasts three sites:... Tenuta Bocca di Lupo in Castel del Monte in Murgia, Tenuta Carrabo in Manduria, and Masseria Maime in Salento, the first inland and the latter two closer to the Adriatic Sea. Growing both indigenous and international grapes, Tormaresca draws from these two locations to create wines that offer a finessed style that bridges traditional Italian and international wine profiles. As with most of Antinori's estates, Tormaresca rests in the capable hands of CEO, enologist, and winemaker Renzo Cotarella, who works to craft wines that transmit the region's unusual volcanic terroir. Bocca di Lupo, the flagship Aglianico wine from Tormaresca’s Murgia site, may be the most famous of the estate’s releases, but Tormaresca makes a range of wines, and each represents a different facet of Puglia, one of Italy’s great undiscovered gems.
$27.99In Stock
Marchesi Antinori Tormaresca

Tormaresca Furia di Calafuria Rosato Salento IGT 2021 750ml

Marchesi Antinori Tormaresca

Winemakers for more than 600 years, the Antinori family has owned Tormaresca, its Puglian estate, since 1998. Tormaresca boasts three sites:... Tenuta Bocca di Lupo in Castel del Monte in Murgia, Tenuta Carrabo in Manduria, and Masseria Maime in Salento, the first inland and the latter two closer to the Adriatic Sea. Growing both indigenous and international grapes, Tormaresca draws from these two locations to create wines that offer a finessed style that bridges traditional Italian and international wine profiles. As with most of Antinori's estates, Tormaresca rests in the capable hands of CEO, enologist, and winemaker Renzo Cotarella, who works to craft wines that transmit the region's unusual volcanic terroir. Bocca di Lupo, the flagship Aglianico wine from Tormaresca’s Murgia site, may be the most famous of the estate’s releases, but Tormaresca makes a range of wines, and each represents a different facet of Puglia, one of Italy’s great undiscovered gems.
$29.00In Stock
Azienda Agricola La Torre

Azienda Agricola La Torre Rosso di Montalcino 2020 750ml

Azienda Agricola La Torre Rosso di Montalcino 2020 Most Rosso di Montalcino act like “baby brothers” to the estate’s bigger, bolder Brunello, but La Torre’s Rosso owns its own identity.... Bright, vibrant, and sneaky in its complexity, this 2020 Rosso di Montalcino strides the line between juicy and tart, showing fistfuls of red and blue frutti di bosco, pressed herbs, violet petals, underbrush, and a dusting of savory earth and olives. This wine’s bitter almond finish makes it a food-friendly pick for hard cheeses, cured meats, and grilled veggies!
$35.00In Stock
Cerbaia

Cerbaia Rosso di Montalcino 2021 750ml

WD93

About Azienda Agricola Cerbaia

Located above the fog line high on the Montosoli hill just north of Montalcino, Cerbaia is neither very large nor very old. This organic 29-acre... estate (fewer than 11 acres under vine) was founded in 1978, but despite its relative youth and diminutive size, Cerbaia is one of Brunello’s rising stars and definitely an estate to watch! Agronomist Fabio Pellegrini chose Montosoli for his estate because he saw tremendous potential in the subregion’s galestro soil because this clayey, rocky dirt was ideal for the cultivation of small-berried, thick-skinned Brunello grapes. Fabio ran Cerbaia until 2014, which his daughter, Elena, assumed control. In trading her career in finance for that of a winemaker, Elena was making a big life change, but her gamble is paying off. Cerbaia may average only 1,500 cases of Brunello every vintage, but eyes are on Cerbaia’s wines. Traditional, aromatic, long-aging, and terroir-driven, Cerbaia’s Brunello releases have everything to please the wine’s many, many fans!
$35.95In Stock
Domaine Michel Gros

Domaine Michel Gros Hautes Cotes de Nuits Rouge 2020 750ml

Domaine Michel Gros Hautes-Côtes de Nuits Rouge 2020 Loamy soil, new leather, and touches of mushroom and warm wood wrap the ripe red and plummy black fruits in Michel Gros’ 2020 Hautes-Côtes de... Nuits Rouge. This wine shows great intensity and focus that’s paired with firm tannins and electric acidity. Right now, this architectural red is in its infancy, and you want to give it time to mellow and fully reveal its complexity, nuance, and beauty.
$39.95In Stock
Poderi Aldo Conterno

Poderi Aldo Conterno Barbera d’Alba Conca Tre Pile 2020 750ml

Poderi Aldo Conterno

Poderi Aldo Conterno rose to fame by crafting some of the best-known, best-loved cru Barolo expressions in its Barolo Romirasco, Colonnello, and Cicala,... as well as its Chardonnay Bussiador and its Quartetto, a red wine that blends indigenous Freisa with international grapes. In 1969, Aldo Conterno famously parted ways with his brother at their father’s estate, Giacomo Conterno, and founded Poderi Aldo Conterno in the “Favot” cellar on 61 acres in Bussia of Monforte d'Alba, the heart of Barolo country. Aldo’s vision was to craft wines that blended traditional structure, grace, and longevity with exquisitely transparent terroir, seductive juiciness, and a clearly defined personality. Before his death in 2012, Aldo achieved all this and more, creating a winemaking legacy that set him apart as one of the world’s greatest winemakers. The Aldo Conterno estate continues Aldo’s remarkable winemaking work in the hands of his three sons, Franco, Stefano, and Giacomo.
$39.99Pre-Arrival
Marchesi Antinori Tenuta Tignanello

Marchesi Antinori Chianti Classico Riserva Tignanello 2020 750ml

AVG92

About Marchesi Antinori Tenuta Tignanello

The Antinori family’s Tenuta Tignanello is a gently hilly property located between that the family has owned since the 1800s. This... 321-acre Tuscan estate gets its name — Tignanello — from its most famous vineyard, but its vines grow the grapes for multiple wines. When Piero Antinori was searching to add his own voice to the Super-Tuscan revolution in the late 1960s, he turned to Giacomo Tachis, the consulting winemaker behind Sangiovese, as well as Ornellaia. Piero wanted to make wines that reflected his family’s Tuscan heritage, and in 1971, Tignanello, a blend of Sangiovese, Cabernet, and Cabernet Franc, was born. Sporting marly, limestone-rich soils that show remnants of the Pliocene Period when the region was covered in an ocean, Tenuta Tignanello enjoys sunny days, cool nights, and a gentle breeze, ideal conditions for wines that sing with a true Tuscan voice. This estate is home to three of Antinori's  crown jewels: Solaia, Tignanello, and Chianti Classico Riserva.
$39.99Pre-Arrival
Canalicchio di Sopra

Canalicchio di Sopra Rosso di Montalcino 2021 750ml

AVG92

ABout Canalicchio di Sopra

Canalicchio di Sopra’s history is also the history of Montalcino. Once a sharecropper, Primo Pacenti founded the estate in 1962 on land that his... family had worked for generations. Primo was proud to be one of the original twelve members of the Brunello Consortium; when he retired, Primo handed Canalicchio di Sopra to his son-in-law, Pier Luigi Ripacciolo, and since 2001, the estate has been run by Pier Luigi’s three children, Francesco, Marco, and Simonetta. With two vineyard parcels that sit north and east of the town of Montalcino, sheltered by Mount Amiata and kissed by sea breezes blowing off the Mediterranean, Canalicchio di Sopra’s 47 acres occupy some the highest altitudes in the Brunello region and possess a superb range of microclimates. “Elegance” is the watchword at Canalicchio di Sopra, and this maker delivers, vintage after delicious vintage.
$42.50In Stock