Showing 1–24 of 41 results

Colle Santa Mustiola

Colle Santa Mustiola ‘Poggio ai Chiari’ Sangiovese Toscana IGT 2008 750ml

Colle Santa Mustiola Poggio ai Chiari Sangiovese Toscana IGT 2008 The 2008 Poggio ai Chiari is a wild, elegant ride. You get tons of ripe, juicy frutti di bosco, underbrush, mentholated herbs, violet... petals, and cigar wrapper, but there’s also a compelling, seductive gaminess to this wine. The mix of savory bass notes and sweet perfume is outstanding! This wine is so energetic that it feels alive in your mouth, slinking across the palate with a feral grace and a perfect marriage of chewy tannins and taut acidity.
$89.00In Stock
Dal Forno Romano

Dal Forno Romano Vigneto Monte Lodoletta Valpolicella Superiore 2008 750ml

Vigneto Monte Lodoletta Valpolicella Superiore 2008 Upon release, this 2008 Valpolicella Superiore received heaps of praise for its intensity, kaleidoscopic palate, and relative early... approachability. Now with fifteen years of maturity, this wine is firing on all cylinders — it’s a true “baby Amarone”! Gobs of inky black fruits and crisp red berries are wrapped with melted chocolate, woodsmoke, peppery spices, forest floor, coffee beans, and leather in this bewitching wine. Firm, chewy tannins, electric acidity, and loads of dry extract harmonize wonderfully in this long-aging blockbuster wine. 

2008 Marchesi Antinori Tignanello Toscana IGT 6x750ml


About Marchesi Antinori Tenuta Tignanello

The Antinori family’s Tenuta Tignanello is a gently hilly property located between that the family has owned since the 1800s. This... 321-acre Tuscan estate gets its name — Tignanello — from its most famous vineyard, but its vines grow the grapes for multiple wines. When Piero Antinori was searching to add his own voice to the Super-Tuscan revolution in the late 1960s, he turned to Giacomo Tachis, the consulting winemaker behind Sangiovese, as well as Ornellaia. Piero wanted to make wines that reflected his family’s Tuscan heritage, and in 1971, Tignanello, a blend of Sangiovese, Cabernet, and Cabernet Franc, was born. Sporting marly, limestone-rich soils that show remnants of the Pliocene Period when the region was covered in an ocean, Tenuta Tignanello enjoys sunny days, cool nights, and a gentle breeze, ideal conditions for wines that sing with a true Tuscan voice.