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2014
Castello Bonomi
Castello Bonomi Franciacorta Brut Cru Perdu DOCG 2014 750ml
About Castello Bonomi
The Paladin family, who has been making estate-bottled wine for about 60 years, owns several estates across Italy, from the Veneto to Tuscany, but... perhaps their most famous and most distinct is Castello Bonomi, in Lombardy’s Franciacorta region. With vinicultural history that dates back to medieval Benedictine monks, Franciacorta spans about 5,400 acres, but this rare northern Italian region is devoted to one unique style of wine: the best champagne-styled sparklers that you can find outside of France — indeed, it’s the sole DOCG region that permits classic méthode champenoise sparklers. The family-owned-and-operated Castello Bonomi estate is housed in a gorgeous art deco villa built in the late nineteenth century, and the estate’s vineyards sit on 60 steeply pitched acres in a natural amphitheater that rests at the foot of Mount Orfano. These terraced vineyards enjoy a privileged microclimate that includes limestone-rich soils, southern exposures, excellent drainage, and pure sunlight. These elements provide the raw materials that Castello Bonomi’s Chardonnay and Pinot Nero grapes need, while a strict green harvest, low yields, and stringent grape sorting help the estate’s team craft a range of terroir-driven, award-winning Franciacorta wines.
Anderson's Conn Valley Vineyards
Anderson’s Conn Valley Vineyards Pinot Noir 2014 750ml
$45.00In Stock
Paolo Bea
Paolo Bea Santa Chiara Umbria Bianco IGT 2014 750ml
About Paolo Bea
Founded more than 400 years ago, Paolo Bea dedicates itself to indigenous Umbrian grapes —Grechetto, Malvasia, Gargenega and Trebbiano for its whites, and... Montepulciano d'Abruzzo and Sagrantino for its reds. The family-owned-and-operated Bea estate has long been a standard bearer of the Italian Slow Food Movement, and its motto is "Nature should be observed, listened to and integrated, not dominated. Wine is not made by man but generated by nature!" Because of this dedication to natural viniculture and viticulture, Bea’s team nurtures its grapes with organic, non-interventionist agriculture, and it continues that reliance on nature in the cellar, crafting its wines without temperature control and without any additives, yeasts, fining or filtration. The septuagenarian Paolo Bea is still the guiding force behind the estate, and he shares his traditional approach with his two sons: Giuseppe farms the vineyards, and Giampiero, current president of the Italian natural wine society Viniveri, heads up the winemaking. The Bea estate purposefully keeps its production low — so low that demand for its exceptional reds and outrageous whites always exceed supply. Each wine in Bea’s repertoire feels like a chapter in an ongoing story that, once experienced, you never want to stop reading!
Peirson Meyer Chardonnay Sophia’s Vineyard 2014 750ml
$59.00In Stock
Tenor, Merlot, Columbia Valley 2014 750ml
$59.00In Stock
Anderson's Conn Valley Vineyards
Anderson’s Conn Valley Vineyards Right Bank 2014 750ml
$59.00In Stock 
Peirson Meyer Untitled #9 Chardonnay 2014 750ml
$69.00In Stock 
