Showing 1–24 of 39 results

Maculan

Maculan Brentino Veneto IGT 2016 750ml

Maculan Brentino Veneto IGT 2016 A Bordeaux-inspired blend of Merlot and Cabernet Sauvignon (usually 55% and 45% respectively) harvested manually from estate vineyards and fermented in... temp-controlled stain-less steel with regular punch-downs. An über-classic Bordeaux blend, elegant and juicy at the same time, and offering aromas of ripe berry and cherry, followed by notes of fresh spices and light toast. Finishes dry, with balanced acidity and firm tannins. Perfect for pastas with wild boar ragout, or roasted game.
$15.99In Stock

Marchesi Antinori Vina Haras de Pirque Albis 2016 750ml

Marchesi Antinori Viña Haras de Pirque Albis 2016

Pencil lead, warm earth, crushed wild herbs, saddle leather, cigar wrapper, and chocolate frame the brambly blackberries and... sour cherries in the 2016 Albis. A blend of 81% Cab Sauv and 19% Carménère in this vintage, the 2016 Albis showcases its Chilean terroir in its elegant yet sauvage style. Rich and full-bodied, this wine has tremendous balance and harmony, and its power feels focused as it builds to a sustained, delicious finish. Enjoyable now and over the next few years, likely longer!
$45.00In Stock
Agricola Punica

Agricola Punica Barrua IGT 2016 750ml

AVG91

Agricola Punica

Giacomo Tachis is known as the “father of the Super-Tuscan movement.” You might think that the consulting winemaker behind legendary wines like Sassicaia,... Ornellaia, Tignanello and Solaia would reflect on his game-changing work in Tuscany and rest on his laurels, but you’d be wrong. After serving as a consulting enologist in the early 1980s for the Consortium of Sardinian wines, Tachis was tapped to by Antonello Pilloni, the owner of Cantina di Santadi, to help elevate its wines. Working on the sea-swept, sun-drenched island, Tachis fell in love with Sardinia’s wild beauty, and he felt both inspired by the island’s 5,000 years of winemaking history as well as the region’s untapped potential, so he began tinkering, much as he had in Toscana. Tachis began blending Sardinia’s native Carignano grape with Bordeaux varietals, and soon, he knew he was onto something very special. In the late 1990s, Tachis and Pilloni joined forces with winemaking legend Marquis Nicolò Incisa della Rocchetta and bought two estates in Sardinia’s Sulcis Meridionale region. Agricola Punica was born with the 2002 release of its Barrua, and Montessu followed in 2005. Today, the 420-acre AgriPunica estate, still jointly run by Pilloni and the Incisa della Rocchetta family, continues in the trailblazing path of the late, great Giacomo Tachis, crafting outstanding wines that marry the robust allure of Sardinia’s Carignano with the elegance of international-style grapes, even adding a white, Samas, that uses the same “Super-Sardinian” principle to tremendous results.
$49.00In Stock
Falletto di Bruno Giacosa

Falletto di Bruno Giacosa Barbera d’Alba 2016 750ml

Bruno Giacosa Barbera d’Alba Falletto From vines grown in Giacosa’s famed Falletto vineyard, this Barbera is a terrific alternative to the estate’s legendary Barolo. Juicy, earthy, food-friendly and finessed, this Barbera is one of DVNO’s favorite bottlings of the “People’s Grape.”
$54.95In Stock
Paolo Scavino

Paolo Scavino Barolo Bricco Ambrogio 2016 750ml

One of our favorite things about Scavino is the price to quality ratio. While many of the older wineries – the big names that Scavino sits at the table with – command pricing beyond $150 per... bottle, the wines from this estate are definitely in a more affordable range. These are designed for all consumers thanks to the use of neutral French oak, which allows for early drinkability without the extra flavors. The result are wines that truly represent each vineyard and the Langhe terroir. Instead of waiting 20 years to drink them, you could start drinking them in as little as 2-3 years… very exciting!
$59.00Pre-Arrival
Paolo Scavino

Paolo Scavino Barolo Carobric 2016 750ml

One of our favorite things about Scavino is the price to quality ratio. While many of the older wineries – the big names that Scavino sits at the table with – command pricing beyond $150 per... bottle, the wines from this estate are definitely in a more affordable range. These are designed for all consumers thanks to the use of neutral French oak, which allows for early drinkability without the extra flavors. The result are wines that truly represent each vineyard and the Langhe terroir. Instead of waiting 20 years to drink them, you could start drinking them in as little as 2-3 years… very exciting!
$69.00Pre-Arrival
Giorgio Pelissero

Giorgio Pelissero Barbaresco Nubiola 2016 1.5L

Giorgio Pelissero Barbaresco Nubiola 2016 1.5L Plush, juicy, and bold, Giorgio Pelissero’s 2016 Barbaresco Nubiola leaps from the glass with lots of succulent cherries and plums wrapped in melted... chocolate, new leather, spicy oak, pipe tobacco, and mint. Nubiola is Pelissero’s entry-level Barbaresco (it’s a trademarked name, not a vineyard), and this open knit, nicely structured wine welcomes you with dusty tannins, an elegant acidic spine, and terrific integration. Enjoy now with decanting or cellar for a decade or longer.
$129.00In Stock
Paolo Scavino

Paolo Scavino Barolo Bricco Ambrogio 2016 1.5L

One of our favorite things about Scavino is the price to quality ratio. While many of the older wineries – the big names that Scavino sits at the table with – command pricing beyond $150 per... bottle, the wines from this estate are definitely in a more affordable range. These are designed for all consumers thanks to the use of neutral French oak, which allows for early drinkability without the extra flavors. The result are wines that truly represent each vineyard and the Langhe terroir. Instead of waiting 20 years to drink them, you could start drinking them in as little as 2-3 years… very exciting!
$159.00Pre-Arrival