Showing 1–24 of 52 results

Tenuta Marino Di Monterado

Tenuta Marino Speranza IGT Marche Rosato 2018 750ml

A DVNO WINE Exclusive: The 2018 Tenuta Marino IGT Marche Rosato ‘Speranza’ was was the first wine produced by the Marinos after taking over the estate. Made from 100% Sangiovese boasting an... average vine age of 20 years – about the same vine age for most well-known Tuscan wines – this bottling is one of the very best Rosé wines we've had. A beautiful, deep pink color, the clean and fresh demeanor of this 2018 bursts with berries in the nose. At the first sip, a smooth liquid with brilliant mouthwatering acidity glides over your palate and is utterly refreshing! The mesmerizing bouquet, elegant structure, and food pairing capability is the ideal marriage of Provence and Italian styled Rosé.
$12.99In Stock
Agricola Punica

Agricola Punica Samas IGT 2018 750ml


About Agricola Punica

Giacomo Tachis is almost single-handedly responsible for not only the creation of Super Tuscan styled wines, but for helping the region create the market... around it. He has consulted on hundreds of similar projects from the 1970s until his death in February of 2016. In the 1980s Giacomo had many projects already underway in Tuscany and his eye went to the island of Sardinia as the next place to explore for great winemaking. This region was already a place where great wines were being made and he wanted to dive right in. During one of his visits to southwestern Sardegna – in a region called Sulcis – Giacomo found the right place to execute his plan of great Sardinian winemaking. In collaboration with an existing winery called Cantina di Santadi, Giacomo Tachis started to play around with the native Carignano grape and began making local wines to better understand their nature. He saw huge potential in blending the Carignano grape with other varietals like Cabernet Sauvignon which he would soon start doing. It took a few decades, but finally Tachis was able to join the Tuscan style with that of Sardinia and in 2002 the famous Sassicaia family invested in Agricola Punica.
$19.79In Stock

Primosic Collio Pinot Grigio 2018 750ml

Primosic Collio Pinot Grigio Hailing from Collio, the famous Italian white region of northern Italy, Primosic has been producing mostly white wines since the late 1960s. Primosic himself was one of... the founders of the Collio DOC in 1967 and he, like Gravner and Radikon, has been one of the pioneers in making incredible wines from this region become a worldly affair. Their Pinot Grigio has a bright minerality thanks to the calcareous and sandy soils of the vineryards and a fresh, clean finish you want in a house-styled white in the price point. You’ll love this!
$20.69In Stock
Marchesi Antinori Haras de Pirque

Marchesi Antinori Vina Haras de Pirque Hussonet Cabernet Sauvignon Gran Reserva 2018 750ml

Marchesi Antinori Viña Haras de Pirque Hussonet Gran Reserva 2018

The 2018 growing year gifted Haras de Pirque with stupendous raw materials, and this Hussonet packs a... serious punch at its modest price point. A blend of mostly Cabernet Sauvignon with Carménère and a kiss of Merlot, this silky-smooth, aromatic wine holds its cassis and blackberries in a spicy, peppery hand, scattering the nose with fresh mint, milk chocolate and oak. Balanced and delicious, this wine makes you want to open another bottle almost immediately.
$21.99In Stock
Marchesi Antinori Le Mortelle

Marchesi Antinori Le Mortelle Botrosecco Maremma Toscana 2018 750ml

About Marchesi Antinori Le Mortelle

Located on the Maremma Coast near the family's Guado al Tasso estate in Bolgheri, Le Mortelle was once part of a larger estate called La... Badiola, created in the nineteenth century when the Duchy drained the marshy areas around Grosseto. The Antinori family purchased Le Mortelle in 1999, and the estate’s name, which comes from the region’s plentiful wild myrrh, signals the family’s green commitment. Le Mortelle isn’t merely certified organic — it also sports a state-of-the-art cellar facility constructed with natural materials and erected under the earth. Built into the side of a hill, Le Mortelle’s cantina is barely visible, but its three-story structure allows for gravity to move the wine from pressing to fermentation to aging barrels, which reduces energy and treats the wine with tender loving care. Le Mortelle occupies almost 670 acres, with 420 acres under vine, and it boasts a variety of soils that range from sandy and loamy with clay and silica to rocky, pebbly, and mineral-rich. While Le Mortelle’s range of wines is small, the impact is great, and it’s only a matter of time before this Antinori estate achieves the renown it deserves.
$34.99In Stock
Poderi Aldo Conterno

Poderi Aldo Conterno Il Favot Langhe Nebbiolo 2018 750ml

Poderi Aldo Conterno Langhe Nebbiolo Il Favot 2018 Juicy ripe cherries, freshly turned earth, crushed violet petals, warm baking spices, pressed wild herbs, and a dusting of pencil lead dance in the... taut, tantalizing 2018 Nebbiolo Il Favot from Aldo Conterno. This wine manages to pack its succulent fruit on a neatly tannic frame, and it nearly vibrates with energy. Drink this Nebbiolo right now — it’s a delightful “baby Barolo” that’ll keep you from breaking into your 2016 Barolo too early!
$39.00In Stock
Tenuta Marino Di Monterado

Tenuta Marino Viaggio IGT Marche Rosso 2018 750ml

A DVNO WINE Exclusive: A blend of mostly Sangiovese Grosso and Montepulciano with some Cabernet Sauvignon and Merlot, the 2018 Viaggio weds effortless Italian elegance with international style in a... balanced, velvety big red. Fistfuls of super-ripe red and blue fruits mingle with warm leather, baking spices, crushed river rocks, hazelnuts and chocolate in this crowd-pleasing, unexpected Le Marche wine.
$39.00In Stock
Tenuta Marino Di Monterado

Tenuta Marino Rinascita IGT Marche Rosso 2018 1.5L

A DVNO WINE Exclusive: Rinascita, a blend of 65% Sangiovese Grosso with 35% Merlot, is compelling, characterful red, and the low yield, high quality 2018 bottling is pure, intense, and graceful.... Juicy cherries, melted chocolate, sweet spices, and a kiss of earth comprise the nose, and these notes echo on the palate, accompanied by fine-grained tannins and fresh acidity — this wine has everything: structure, approachability, and endless style!
$45.00In Stock
Marchesi Antinori Haras de Pirque

Marchesi Antinori Vina Haras de Pirque Albis 2018 750ml

Marchesi Antinori Viña Haras de Pirque Albis 2018

Silky and powerful, the 2018 Albis unwraps slowly to reveal its many layers — succulent wild berries, ripe plums, new... leather, peppery spices, melted chocolate, and lots of pipe tobacco. This blend of 70% Cab Sauv and 30% Carménère is bold yet sneaky, with a nice substantial mouthfeel, lots of chewy tannins, and a surprising, nuanced palate that builds to a lingering, berry-laden finish. The child of a super-temperate, extended growing season, the 2018 Albis has fantastic potential, but you can dive in right now with proper decanting.
$45.00In Stock
Col d'Orcia

Col d’Orcia Brunello di Montalcino 2018 750ml


About Col d'Orcia

Originally from Piemonte, the Cinzano family — yes, that Cinzano family, the one that brought Vermouth to the global market —acquired the Col d’Orcia... estate in the 1970s and the winery’s Poggio al Vento soon became one of the iconic Brunello bottlings. The largest certified organic estates in all of Tuscany, Col d'Orcia's positioning on Brunello’s southwestern slope offers a warmer climate and helps the estate’s grapes become rounder, gentler, and a little less acidic than those from other parts of Montalcino. Col d'Orcia boasts albarese soil, the limestone-rich, mineral-laden earth that helps make Tuscany special. Col d’Orcia’s tenth-generation winemaker, Santiago Marone Cinzano, uses vinification techniques that are a mix of traditional and modern — for example, the estate employs both botti and barriques for aging, and this combination offers a compelling integration of power and finesse, as well as a terrific marriage of age-worthiness and drinkability.
Marchesi Antinori Castello della Sala

Marchesi Antinori Castello della Sala Muffato Umbria IGT 2018 500ml


Marchese Antinori Castello della Sala

The stone fortress that serves as the namesake for Castello della Sala was built in 1350, but the modern age for this estate began in... 1940, when Marchese Niccolò Antinori purchased the 1,200-acre estate (495 acres planted to vine). In the late 1970s, Piero Antinori, son of Niccolò, felt inspired to create an age-worthy, complex white wine, so he joined forces with Umbrian native Renzo Cotarella, who had recently joined the Castello della Sala team. After years of tinkering, experimenting, and eureka moments, the estate’s flagship white, Cervaro della Sala was born, which saw its debut with the 1985 vintage, and a new Italian wine icon was born. But Castello della Sala isn’t limited to high quality whites; the estate’s vineyards sport fossil-rich calcareous-clay soils that, while ideal for white grape varietals, also makes for spectacular Pinot Noir. Today’s Castello della Sala crafts a range of wines that include multiple whites and reds, as well as Muffato della Sala, a showstopping dessert wine.
$59.00In Stock

Fontodi Case Via Syrah Colli della Toscana Centrale IGT 2018 750ml

About Fontodi

Tenuta Fontodi has everything going for it: amazing history, terrific microclimates, outstanding skill, intense passion, and great people. The estate sits the... Conca d’Oro, or golden bowl, an ideal spot for winegrowing, and the Manetti family, who has owned the 200-acre Fontodi estate since 1968, has roots in Chianti Classico that date back to 1398, the year when Chianti had its very first official designation. Although the Manettis have been terracotta makers longer than they have been vintners, their love for Toscana drives both pursuits, and, indeed, Giovanni Manetti, Fontodi’s owner-winemaker, has been the president of the Chianti Consorzio since 2018. Fontodi has made some radical changes in recent years, including removing the Cabernet Sauvignon component of its Vigna del Sorbo, making it pure Sangiovese, and opting to vinify some of their wines in amphorae. Certified organic, thoroughly traditional, and utterly bewitching, Fontodi’s wines stand as the epitome of Tuscan elegance, and that never goes out of style.
$59.00In Stock

Prunotto Barbaresco Bric Turot 2018 750ml


About Marchesi Antinori Prunotto

Located in the rolling hills of Alba, Piemonte, the Prunotto estate epitomizes the timeless beauty and effortless elegance of the Langhe.... Founded in 1904, Prunotto began as a wine cooperative formed in Serralunga and presided over by Alfredo Prunotto. Beppe Colla assumed control of the estate in 1956 and expanded Prunotto’s success with a savvy strategy of researching the finest vineyard sites, purchasing the best grapes, and experimenting with cru bottlings. The Antinori family started distributing Prunotto’s wine in 1989 and assumed control of the estate in 1994. In a project spearheaded by Albiera Antinori, Prunotto recreated itself with an eye to wines defined by very specific terroir. Albiera began researching and purchasing specific vineyards, eventually amassing 161 acres that spread across the Langhe and Monferrato, with holdings in the legendary Barolo vineyards of Vigna Colonnello, Bussia, Bric Turot, as well as Barbera’s Pian Romualdo, Barbaresco’s Secondine, and many more. Under Albiera’s careful stewardship, Prunotto has not merely regained its former glory — it has surpassed it, cementing this venerable winemaker as one of the very best that Piemonte has to offer.
$59.00In Stock
Marchesi Antinori

Marchesi Antinori Pian delle Vigne Brunello di Montalcino 2018 750ml

About Marchesi Antinori Pian delle Vigne

Just over 450 acres (160 planted to vine) that sits about 3.5 miles southwest of the town of Montalcino above the Val d’Orcia, Pian... delle Vigne, or “plain of the vineyards,” gets its name from the nineteenth-century rail station located on the estate’s lands, a station that continues to in use today. Owned and operated by the Antinori family since 1995, Pian delle Vigne naturally possesses the components necessary for growing healthy Sangiovese Grosso grapes and making Piero Antinori’s ideal Brunello: southwest-facing vineyards with mineral rich clay-and-loam soils resting at an elevation of about 420 feet above sea level. The Pian delle Vigne team, helmed by enologist Renzo Cotarella, uses a combination of modern and traditional methods to craft its delicious, terroir-driven Brunello and Rosso di Montalcino, fermenting the grapes in stainless steel, employing a malolactic fermentation period, and aging in an array of sizes of large oak barrels. Conforming to the Antinori house style that puts deliciousness at the forefront, Pian delle Vigne’s Brunello wines have won a reputation for being balanced, refined, long-aging expressions that nonetheless allow for earlier approachability.
$65.00In Stock
Azienda Agricola La Torre

Azienda Agricola La Torre Brunello di Montalcino 2018 750ml


About Azienda Agricola La Torre

"La Torre" translates to "the tower," and this exciting Montalcino estate spreads across almost 90 acres in Sesti, near Sant’Angelo in Colle,... though fewer than 14 acres are under vine. Owner-winemaker Luigi Anania purchased this estate in 1976, and the winery saw its inaugural Brunello vintage in 1982, one of the truly fabled years of the last century. Anania and his team use non-interventionist practices in the vineyard and traditional winemaking in the cellar to craft La Torre’s terroir-driven, accessible wines. The most remarkable aspect of La Torre is the elevation of its vineyards. Perched at about 1,500 feet above sea level in the southwestern Brunello subzone, these naturally terraced, limestone-rich vineyards are high enough to enjoy gentle breezes coming off the Tyrrhenian Sea, which helps La Torre’s Sangiovese Grosso grapes ripen fully, while escaping heat and dryness. La Torre’s delicious, enjoyable, and traditional Brunello wines are true gems, especially at their relatively affordable price point.
$68.95In Stock

Cerbaia Brunello di Montalcino 2018 750ml


About Azienda Agricola Cerbaia

Located above the fog line high on the Montosoli hill just north of Montalcino, Cerbaia is neither very large nor very old. This organic 29-acre... estate (fewer than 11 acres under vine) was founded in 1978, but despite its relative youth and diminutive size, Cerbaia is one of Brunello’s rising stars and definitely an estate to watch! Agronomist Fabio Pellegrini chose Montosoli for his estate because he saw tremendous potential in the subregion’s galestro soil because this clayey, rocky dirt was ideal for the cultivation of small-berried, thick-skinned Brunello grapes. Fabio ran Cerbaia until 2014, which his daughter, Elena, assumed control. In trading her career in finance for that of a winemaker, Elena was making a big life change, but her gamble is paying off. Cerbaia may average only 1,500 cases of Brunello every vintage, but eyes are on Cerbaia’s wines. Traditional, aromatic, long-aging, and terroir-driven, Cerbaia’s Brunello releases have everything to please the wine’s many, many fans!
$72.95In Stock