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To continue, please click “Wine Registry”.
If you are NOT here for the Registry, please click “Home Page”
We hope you enjoy your visit.
Showing 1–24 of 46 results
Marchesi Antinori Viña Haras de Pirque Hussonet Gran Reserva 2018
The 2018 growing year gifted Haras de Pirque with stupendous raw materials, and this Hussonet packs a... serious punch at its modest price point. A blend of mostly Cabernet Sauvignon with Carménère and a kiss of Merlot, this silky-smooth, aromatic wine holds its cassis and blackberries in a spicy, peppery hand, scattering the nose with fresh mint, milk chocolate and oak. Balanced and delicious, this wine makes you want to open another bottle almost immediately.Agricola Punica
Giacomo Tachis is known as the “father of the Super-Tuscan movement.” You might think that the consulting winemaker behind legendary wines like Sassicaia,... Ornellaia, Tignanello and Solaia would reflect on his game-changing work in Tuscany and rest on his laurels, but you’d be wrong. After serving as a consulting enologist in the early 1980s for the Consortium of Sardinian wines, Tachis was tapped to by Antonello Pilloni, the owner of Cantina di Santadi, to help elevate its wines. Working on the sea-swept, sun-drenched island, Tachis fell in love with Sardinia’s wild beauty, and he felt both inspired by the island’s 5,000 years of winemaking history as well as the region’s untapped potential, so he began tinkering, much as he had in Toscana. Tachis began blending Sardinia’s native Carignano grape with Bordeaux varietals, and soon, he knew he was onto something very special. In the late 1990s, Tachis and Pilloni joined forces with winemaking legend Marquis Nicolò Incisa della Rocchetta and bought two estates in Sardinia’s Sulcis Meridionale region. Agricola Punica was born with the 2002 release of its Barrua, and Montessu followed in 2005. Today, the 420-acre AgriPunica estate, still jointly run by Pilloni and the Incisa della Rocchetta family, continues in the trailblazing path of the late, great Giacomo Tachis, crafting outstanding wines that marry the robust allure of Sardinia’s Carignano with the elegance of international-style grapes, even adding a white, Samas, that uses the same “Super-Sardinian” principle to tremendous results.Tenuta Marino Audacia IGT Marche Rosso 2018
Tenuta Marino’s flagship wine, Audacia makes the most of its low production, high quality 2018 vintage... with a wine that’s intense, detailed, and frankly gorgeous. This kaleidoscopic wine wraps its succulent wild berries with sun-warmed herbs, peppery spices, and kisses of cocoa and salty caramel in a complex, muscular, and balanced profile. Mostly Montepulciano with Cabernet Sauvignon and some Sangiovese Grosso, Audacia is a bold, structured red that welcomes your discovery — and it’s sure to appreciate in value down the road!Poggio di Sotto Rosso di Montalcino 2018
While 2018 threw a lot of wild weather at Brunello’s producers, Poggio di Sotto made an effortless, graceful, and deeply nuanced... Rosso di Montalcino. This stunning wine exudes class and pedigree; layers of crisp red fruits mingle with crushed wild herbs, underbrush, violet petals, warm baking spices, and touches of cedar wood and minerals. This superbly textured wine feels lacey yet powerful, with velvety tannins, lively acidity, a sweet inner lift, and gorgeous dry extract. You can open this outstanding effort right away or enjoy over the medium term.No account yet?
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