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Showing 1–24 of 84 results
About Cantina del Taburno
Cantina del Taburno is located in Campania, on the slopes of Monte Taburno which overlooks the town of Benevento just 15 miles away. This area is all... about the wonderful indigenous grapes of Campania like Falanghina, Fiano, Aglianico and Piedirosso. The rich soils, the incredibly balanced weather this region enjoys regularly and, of course, the particular microclimate the slopes and nearby mountains create make for some incredibly delicious wines. The winery at Cantina del Taburno was founded in 1972, but the vineyards had long been a part of what was called the “Consorzio Agrario di Benevento” (Agrarian Consortium of Benevento) which was established in 1901. At the time, these Consortiums were vital for the survival of Italian grape growers as the most of them were too poor to grow grapes, make and bottle wine AND do sales. It was a group effort that was common in all of Italy and ensured all could benefit. While most producers in northern and central Italy managed to become independent quickly, the south has been making their mark only now in the last 15-20 years and they are coming up strong. Today the estate boasts 600 hectares of land and covers all corners of the Sannio wine making region around Benevento.Marchesi Antinori Viña Haras de Pirque Hussonet Gran Reserva 2019
In 2019, the Hussonet is a mono-varietal Cab Sauv, and this Hussonet vintage welds richness with animal... energy in an appealing, go-for-the-gusto profile. Ripe, juicy blackcurrants and berries meld with peppery spices, fresh mint, baking spices, dark chocolate, and earth in this powerful red. Dusty tannins and electric energy power the finish of this Cab Sauv that cries out for a grilled steak hot from the barbecue.About Marchesi Antinori Villa Antinori
While most of the Antinori family’s estates are firmly anchored in a specific wine region or subregion, its Villa Antinori project... represents an idea: the family’s deep roots in Toscana, as interpreted by patriarch Niccolò Antinori. In 1928, Niccolò wanted to make a red wine that symbolized his connection to Toscana, and Villa Antinori was born; a white followed four years later. Today, the Antinori family draws from its various estates in Chianti Classico — including its Tignanello, Solaia, Badia a Passignano, and Monteloro holdings — to make just four Villa Antinori bottlings: the estate’s captivating Rosso IGT and its delightful Bianco IGT, as well as a superb Chianti Classico and a Pinot Bianco. The labels of these Villa Antinori bottles depict Villa del Cigliano, the family’s sixteenth-century home situated in San Casciano in the gently rolling hills north of Florence. More than a home, Villa del Cigliano embodies the Antinori family’s ancient connection to winemaking because it’s the place where the family took its first steps into crafting the wines that have made the Antinori family the global force it is today.About Tenuta di Bibbiano
The name “Bibbiano” first appears in historical documents that are more than 1,000 years old, and these lands have been growing grapes for almost... that long; a respect for this legacy imbues everything that Tenuta di Bibbiano does, from its superb Chianti Classico bottlings to its excellent olive oil. In 1865, the Marzi family purchased the Bibbiano lands, and for five generations, they’ve been the careful, conscientious stewards of the property. Tenuta di Bibbiano boasts gorgeous vineyards that span about 60 acres in the Chianti Classico zone. Surrounded by a large grove of olive trees, Bibbiano’s limestone-rich, clayey vineyards are home to primarily Sangiovese Grosso and Sangiovese vines, along with other select indigenous Tuscan grape varietals, and the estate has been certified organic for more than a decade. While Bibbiano developed their wines with famed enologist Giulio Gambelli, today’s owners, Tommaso and Federico Marrocchesi Marzi, work with Maurizo Castelli. Together, they strive to create wines that reflect their Tuscan traditions and terroir.Poderi Aldo Conterno Barbera d'Alba Conca Tre Pile 2019
You’d never know this 2019 Barbera is the product of a tempestuous growing season — it’s silky, elegant, and... earthy. Black cherries and crisp red berries are framed crushed rocks, crushed wild herbs, warm spices, new leather, and touches of game and wildflower petals. Though round and inviting, this rustic wine has a sturdy acidic spine and plenty of chewy tannins; the balance and savory finish are stellar. Drink now or let it age over the medium term.About Pasquale Pelissero
Founded in 1921 by brothers Giuseppe and Giovanni Pelissero, the tiny family-owned-and-operated Pasquale Pelissero estate entered its modern era in... the 1970s when its namesake, Pasquale, began bottling his estate-grown wines. Pasquale, or Papa, was a pioneer in Barbaresco because, at that time, few other estates were bottling their own Barbaresco. Pasquale’s daughter, Ornella, started working in the vineyards when she was just 15, and she assumed control of Pasquale Pelissero in 2007 when her father suddenly passed away. Just under 20 acres in the hills around Neive, Pasquale Pelissero grows sustainably and adheres to tradition — indeed, Ornella’s only concession to modern technology is a temperature-controlled fermentation tank. Ornella and her son, Simone, do everything at Pasquale Pelissero, from maintaining the vines to vinifying their wines in their cellar that sits near the top of the Bricco San Giuliano hill. Pasquale Pelissero crafts fewer than 4,000 cases of its tradition, terroir-driven wine a year.About Pasquale Pelissero
Founded in 1921 by brothers Giuseppe and Giovanni Pelissero, the tiny family-owned-and-operated Pasquale Pelissero estate entered its modern era in... the 1970s when its namesake, Pasquale, began bottling his estate-grown wines. Pasquale, or Papa, was a pioneer in Barbaresco because, at that time, few other estates were bottling their own Barbaresco. Pasquale’s daughter, Ornella, started working in the vineyards when she was just 15, and she assumed control of Pasquale Pelissero in 2007 when her father suddenly passed away. Just under 20 acres in the hills around Neive, Pasquale Pelissero grows sustainably and adheres to tradition — indeed, Ornella’s only concession to modern technology is a temperature-controlled fermentation tank. Ornella and her son, Simone, do everything at Pasquale Pelissero, from maintaining the vines to vinifying their wines in their cellar that sits near the top of the Bricco San Giuliano hill. Pasquale Pelissero crafts fewer than 4,000 cases of its tradition, terroir-driven wine a year.About Tenuta San Guido
Sassicaia is arguably Italy’s most famous bottle of wine, and its maker, Tenuta San Guido, is Italian wine aristocracy. Sassicaia and its Super-Tuscan... revolution changed the face of Italian wine — and it catapulted Tenuta San Guido into the highest echelon of wine producers. Today, Marchese Nicolò Incisa della Rocchetta continues in his father’s footsteps even as he prepares to hand over San Guido estate to his son, Sebastian Rosa. Over the years, Tenuta San Guido expanded its vineyards to encompass 190 acres, planted to Cabernet Sauvignon and Cabernet Franc, and the estate expanded its lineup to include “second” wine Guidalberto and entry-level Le Difese. Debuting with the 2000 vintage, Guidalberto holds fast to its ideal of accessibility upon release, but over the years, it has grown more refined, polished, and elegant. Le Difese, debuting with the 2003 vintage, does the work of the estate's "everyday" wine, but when Tenuta San Guido makes it, the “everyday” wine is still a reason to celebrate. Tenuta San Guido’s outstanding Guidalberto and Le Difese bottlings add even more luster to Italy’s premier Super-Tuscan estate.Produttori del Barbaresco
Known as the “Queen of Wines,” Barbaresco as we know it came into being more or less synchronically with Produttori del Barbaresco. A wine... collective of around 55 members, Produttori del Barbaresco began at the end of the nineteenth century with about nine vine-growers, and this group shaped Barbaresco’s identity as we know it today. The Produttori disbanded in the 1930s because of war and Italy’s fascism, but it reformed in 1958, and today this collective, which covers more than 250 acres, is arguably the finest wine collective in the world. The Produttori is dedicated to growing Nebbiolo, and in every vintage, it produces a blended Barbaresco as well as a Langhe Nebbiolo — in very fine years, the group also crafts up to nine cru Barbaresco Riserva bottlings. Consistent high quality, traditional methods, and true telegraphing of terroir work together to distinguish Produttori del Barbaresco’s wines, and Barbaresco lovers, critics, and connoisseurs can’t get enough of this collective’s remarkable, authentic wines.Fontodi Pinot Nero Case Via 2019
Fontodi’s beautifully perfumed, elegantly structured, and velvety Pinot Nero is a perennial favorite for in-the-know wine lovers. This... juicy, balletic wine frames its crunchy red berries with licorice, violet petals, sun-warmed earth, cherry cordial, fresh mint, and baking spices. At once energetic and silky, this barrique-aged Pinot Nero provides a Super-Tuscan spin on Burgundy lover’s favorite red with aging potential of up to a decade. Fewer than 700 cases made of this hard-to-find Pinot Nero.No account yet?
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