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Showing 1–24 of 68 results
About Pasquale Pelissero
Founded in 1921 by brothers Giuseppe and Giovanni Pelissero, the tiny family-owned-and-operated Pasquale Pelissero estate entered its modern era in... the 1970s when its namesake, Pasquale, began bottling his estate-grown wines. Pasquale, or Papa, was a pioneer in Barbaresco because, at that time, few other estates were bottling their own Barbaresco. Pasquale’s daughter, Ornella, started working in the vineyards when she was just 15, and she assumed control of Pasquale Pelissero in 2007 when her father suddenly passed away. Just under 20 acres in the hills around Neive, Pasquale Pelissero grows sustainably and adheres to tradition — indeed, Ornella’s only concession to modern technology is a temperature-controlled fermentation tank. Ornella and her son, Simone, do everything at Pasquale Pelissero, from maintaining the vines to vinifying their wines in their cellar that sits near the top of the Bricco San Giuliano hill. Pasquale Pelissero crafts fewer than 4,000 cases of its tradition, terroir-driven wine a year.About Le Mortelle
Located on the Maremma Coast near the family's Guado al Tasso estate in Bolgheri, Le Mortelle was once part of a larger estate called La Badiola, created in... the nineteenth century when the Duchy drained the marshy areas around Grosseto. The Antinori family purchased Le Mortelle in 1999, and the estate’s name, which comes from the region’s plentiful wild myrrh, signals the family’s green commitment. Le Mortelle isn’t merely certified organic — it also sports a state-of-the-art cellar facility constructed with natural materials and erected under the earth. Built into the side of a hill, Le Mortelle’s cantina is barely visible, but its three-story structure allows for gravity to move the wine from pressing to fermentation to aging barrels, which reduces energy and treats the wine with tender loving care. Le Mortelle occupies almost 670 acres, with 420 acres under vine, and it boasts a variety of soils that range from sandy and loamy with clay and silica to rocky, pebbly, and mineral-rich. While Le Mortelle’s range of wines is small, the impact is great, and it’s only a matter of time before this Antinori estate achieves the renown it deserves.About Marchesi Antinori Tormaresca
Winemakers for more than 600 years, the Antinori family has owned Tormaresca, its Puglian estate, since 1998. Tormaresca boasts three sites:... Tenuta Bocca di Lupo in Castel del Monte in Murgia, Tenuta Carrabo in Manduria, and Masseria Maime in Salento, the first inland and the latter two closer to the Adriatic Sea. Growing both indigenous and international grapes, Tormaresca draws from these two locations to create wines that offer a finessed style that bridges traditional Italian and international wine profiles. As with most of Antinori's estates, Tormaresca rests in the capable hands of CEO, enologist, and winemaker Renzo Cotarella, who works to craft wines that transmit the region's unusual volcanic terroir. Bocca di Lupo, the flagship Aglianico wine from Tormaresca’s Murgia site, may be the most famous of the estate’s releases, but Tormaresca makes a range of wines, and each represents a different facet of Puglia, one of Italy’s great undiscovered gems.Poderi Aldo Conterno
Poderi Aldo Conterno rose to fame by crafting some of the best-known, best-loved cru Barolo expressions in its Barolo Romirasco, Colonnello, and Cicala,... as well as its Chardonnay Bussiador and its Quartetto, a red wine that blends indigenous Freisa with international grapes. In 1969, Aldo Conterno famously parted ways with his brother at their father’s estate, Giacomo Conterno, and founded Poderi Aldo Conterno in the “Favot” cellar on 61 acres in Bussia of Monforte d'Alba, the heart of Barolo country. Aldo’s vision was to craft wines that blended traditional structure, grace, and longevity with exquisitely transparent terroir, seductive juiciness, and a clearly defined personality. Before his death in 2012, Aldo achieved all this and more, creating a winemaking legacy that set him apart as one of the world’s greatest winemakers. The Aldo Conterno estate continues Aldo’s remarkable winemaking work in the hands of his three sons, Franco, Stefano, and Giacomo.About Fontodi
Tenuta Fontodi has everything going for it: amazing history, terrific microclimates, outstanding skill, intense passion, and great people. The estate sits the... Conca d’Oro, or golden bowl, an ideal spot for winegrowing, and the Manetti family, who has owned the 200-acre Fontodi estate since 1968, has roots in Chianti Classico that date back to 1398, the year when Chianti had its very first official designation. Although the Manettis have been terracotta makers longer than they have been vintners, their love for Toscana drives both pursuits, and, indeed, Giovanni Manetti, Fontodi’s owner-winemaker, has been the president of the Chianti Consorzio since 2018. Fontodi has made some radical changes in recent years, including removing the Cabernet Sauvignon component of its Vigna del Sorbo, making it pure Sangiovese, and opting to vinify some of their wines in amphorae. Certified organic, thoroughly traditional, and utterly bewitching, Fontodi’s wines stand as the epitome of Tuscan elegance, and that never goes out of style.About Fontodi
Tenuta Fontodi has everything going for it: amazing history, terrific microclimates, outstanding skill, intense passion, and great people. The estate sits the... Conca d’Oro, or golden bowl, an ideal spot for winegrowing, and the Manetti family, who has owned the 200-acre Fontodi estate since 1968, has roots in Chianti Classico that date back to 1398, the year when Chianti had its very first official designation. Although the Manettis have been terracotta makers longer than they have been vintners, their love for Toscana drives both pursuits, and, indeed, Giovanni Manetti, Fontodi’s owner-winemaker, has been the president of the Chianti Consorzio since 2018. Fontodi has made some radical changes in recent years, including removing the Cabernet Sauvignon component of its Vigna del Sorbo, making it pure Sangiovese, and opting to vinify some of their wines in amphorae. Certified organic, thoroughly traditional, and utterly bewitching, Fontodi’s wines stand as the epitome of Tuscan elegance, and that never goes out of style.Poderi Aldo Conterno
Poderi Aldo Conterno rose to fame by crafting some of the best-known, best-loved cru Barolo expressions in its Barolo Romirasco, Colonnello, and Cicala,... as well as its Chardonnay Bussiador and its Quartetto, a red wine that blends indigenous Freisa with international grapes. In 1969, Aldo Conterno famously parted ways with his brother at their father’s estate, Giacomo Conterno, and founded Poderi Aldo Conterno in the “Favot” cellar on 61 acres in Bussia of Monforte d'Alba, the heart of Barolo country. Aldo’s vision was to craft wines that blended traditional structure, grace, and longevity with exquisitely transparent terroir, seductive juiciness, and a clearly defined personality. Before his death in 2012, Aldo achieved all this and more, creating a winemaking legacy that set him apart as one of the world’s greatest winemakers. The Aldo Conterno estate continues Aldo’s remarkable winemaking work in the hands of his three sons, Franco, Stefano, and Giacomo.About Prunotto
Located in the rolling hills of Alba, Piemonte, the Prunotto estate epitomizes the timeless beauty and effortless elegance of the Langhe. Founded in 1904,... Prunotto began as a wine cooperative formed in Serralunga and presided over by Alfredo Prunotto. Beppe Colla assumed control of the estate in 1956 and expanded Prunotto’s success with a savvy strategy of researching the finest vineyard sites, purchasing the best grapes, and experimenting with cru bottlings. The Antinori family started distributing Prunotto’s wine in 1989 and assumed control of the estate in 1994. In a project spearheaded by Albiera Antinori, Prunotto recreated itself with an eye to wines defined by very specific terroir. Albiera began researching and purchasing specific vineyards, eventually amassing 161 acres that spread across the Langhe and Monferrato, with holdings in the legendary Barolo vineyards of Vigna Colonnello, Bussia, Bric Turot, as well as Barbera’s Pian Romualdo, Barbaresco’s Secondine, and many more. Under Albiera’s careful stewardship, Prunotto has not merely regained its former glory — it has surpassed it, cementing this venerable winemaker as one of the very best that Piemonte has to offer.Poderi Aldo Conterno
Poderi Aldo Conterno rose to fame by crafting some of the best-known, best-loved cru Barolo expressions in its Barolo Romirasco, Colonnello, and Cicala,... as well as its Chardonnay Bussiador and its Quartetto, a red wine that blends indigenous Freisa with international grapes. In 1969, Aldo Conterno famously parted ways with his brother at their father’s estate, Giacomo Conterno, and founded Poderi Aldo Conterno in the “Favot” cellar on 61 acres in Bussia of Monforte d'Alba, the heart of Barolo country. Aldo’s vision was to craft wines that blended traditional structure, grace, and longevity with exquisitely transparent terroir, seductive juiciness, and a clearly defined personality. Before his death in 2012, Aldo achieved all this and more, creating a winemaking legacy that set him apart as one of the world’s greatest winemakers. The Aldo Conterno estate continues Aldo’s remarkable winemaking work in the hands of his three sons, Franco, Stefano, and Giacomo.About Fontodi
Tenuta Fontodi has everything going for it: amazing history, terrific microclimates, outstanding skill, intense passion, and great people. The estate sits the... Conca d’Oro, or golden bowl, an ideal spot for winegrowing, and the Manetti family, who has owned the 200-acre Fontodi estate since 1968, has roots in Chianti Classico that date back to 1398, the year when Chianti had its very first official designation. Although the Manettis have been terracotta makers longer than they have been vintners, their love for Toscana drives both pursuits, and, indeed, Giovanni Manetti, Fontodi’s owner-winemaker, has been the president of the Chianti Consorzio since 2018. Fontodi has made some radical changes in recent years, including removing the Cabernet Sauvignon component of its Vigna del Sorbo, making it pure Sangiovese, and opting to vinify some of their wines in amphorae. Certified organic, thoroughly traditional, and utterly bewitching, Fontodi’s wines stand as the epitome of Tuscan elegance, and that never goes out of style.About Fontodi
Tenuta Fontodi has everything going for it: amazing history, terrific microclimates, outstanding skill, intense passion, and great people. The estate sits the... Conca d’Oro, or golden bowl, an ideal spot for winegrowing, and the Manetti family, who has owned the 200-acre Fontodi estate since 1968, has roots in Chianti Classico that date back to 1398, the year when Chianti had its very first official designation. Although the Manettis have been terracotta makers longer than they have been vintners, their love for Toscana drives both pursuits, and, indeed, Giovanni Manetti, Fontodi’s owner-winemaker, has been the president of the Chianti Consorzio since 2018. Fontodi has made some radical changes in recent years, including removing the Cabernet Sauvignon component of its Vigna del Sorbo, making it pure Sangiovese, and opting to vinify some of their wines in amphorae. Certified organic, thoroughly traditional, and utterly bewitching, Fontodi’s wines stand as the epitome of Tuscan elegance, and that never goes out of style.Poderi Aldo Conterno
Poderi Aldo Conterno rose to fame by crafting some of the best-known, best-loved cru Barolo expressions in its Barolo Romirasco, Colonnello, and Cicala,... as well as its Chardonnay Bussiador and its Quartetto, a red wine that blends indigenous Freisa with international grapes. In 1969, Aldo Conterno famously parted ways with his brother at their father’s estate, Giacomo Conterno, and founded Poderi Aldo Conterno in the “Favot” cellar on 61 acres in Bussia of Monforte d'Alba, the heart of Barolo country. Aldo’s vision was to craft wines that blended traditional structure, grace, and longevity with exquisitely transparent terroir, seductive juiciness, and a clearly defined personality. Before his death in 2012, Aldo achieved all this and more, creating a winemaking legacy that set him apart as one of the world’s greatest winemakers. The Aldo Conterno estate continues Aldo’s remarkable winemaking work in the hands of his three sons, Franco, Stefano, and Giacomo.No account yet?
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