Showing 1–24 of 35 results

Marchesi Antinori Le Mortelle

Marchesi Antinori Le Mortelle Vivia Bianco Maremma Toscana 2021 750ml


About Marchesi Antinori Le Mortelle

Located on the Maremma Coast near the family's Guado al Tasso estate in Bolgheri, Le Mortelle was once part of a larger estate called La... Badiola, created in the nineteenth century when the Duchy drained the marshy areas around Grosseto. The Antinori family purchased Le Mortelle in 1999, and the estate’s name, which comes from the region’s plentiful wild myrrh, signals the family’s green commitment. Le Mortelle isn’t merely certified organic — it also sports a state-of-the-art cellar facility constructed with natural materials and erected under the earth. Built into the side of a hill, Le Mortelle’s cantina is barely visible, but its three-story structure allows for gravity to move the wine from pressing to fermentation to aging barrels, which reduces energy and treats the wine with tender loving care. Helmed by Renzo Cotarella, the Le Mortelle team crafts a range of five fine wines using both international grape varietals like Cabernets Sauvignon and Franc, Carménère, and Voignier, as well as Vermentino and Ansonica. While Le Mortelle’s range of wines is small, the impact is great, and it’s only a matter of time before this Antinori estate achieves the renown it deserves.
$22.99In Stock
Ada Nada

Ada Nada Langhe Nebbiolo Serena 2021 750ml


About Ada Nada

The Ada Nada estate, which sits in the Rombone subregion of Barbaresco, dates to 1919 when Carlo Nada planted his first 7.5 acres of vines. More than a century... later, the family-owned-and-operated estate is still going strong, run by Annalisa and Elvio, the great-granddaughter of founder Carlo and her ex-rugby player husband. Ada Nada has grown to just over 22 acres in Treiso, and the estate has been certified organic for more than a decade. Annalisa and Elvo, who run the winery with help from their children, love its intimate size, which grows enough wine to support the family but doesn’t demand more energy than they have to give. Ada Nada is a true “in-the-know” Barbaresco estate, and its hard-to-find, limited-production wines are high quality but they don’t strain the wallet. Ada Nada’s winemaking protocol relies on a thoughtful mix of traditional with some more modern methods, and the winery crafts pure, authentic single-vineyard Barbaresco expressions, among other typical Langhe wines.
$23.95In Stock
Marchesi Antinori Tormaresca

Tormaresca Furia di Calafuria Rosato Salento IGT 2021 750ml

Marchesi Antinori Tormaresca

Winemakers for more than 600 years, the Antinori family has owned Tormaresca, its Puglian estate, since 1998. Tormaresca boasts three sites:... Tenuta Bocca di Lupo in Castel del Monte in Murgia, Tenuta Carrabo in Manduria, and Masseria Maime in Salento, the first inland and the latter two closer to the Adriatic Sea. Growing both indigenous and international grapes, Tormaresca draws from these two locations to create wines that offer a finessed style that bridges traditional Italian and international wine profiles. As with most of Antinori's estates, Tormaresca rests in the capable hands of CEO, enologist, and winemaker Renzo Cotarella, who works to craft wines that transmit the region's unusual volcanic terroir. Bocca di Lupo, the flagship Aglianico wine from Tormaresca’s Murgia site, may be the most famous of the estate’s releases, but Tormaresca makes a range of wines, and each represents a different facet of Puglia, one of Italy’s great undiscovered gems.
$29.00In Stock
Azienda Agricola La Torre

Azienda Agricola La Torre Rosso di Montalcino 2021 750ml


About Azienda Agricola La Torre

"La Torre" translates to "the tower," and this exciting Montalcino estate spreads across almost 90 acres in Sesti, near Sant’Angelo in Colle,... though fewer than 14 acres are under vine. Owner-winemaker Luigi Anania purchased this estate in 1976, and the winery saw its inaugural Brunello vintage in 1982, one of the truly fabled years of the last century. Anania and his team use non-interventionist practices in the vineyard and traditional winemaking in the cellar to craft La Torre’s terroir-driven, accessible wines. The most remarkable aspect of La Torre is the elevation of its vineyards. Perched at about 1,500 feet above sea level in the southwestern Brunello subzone, these naturally terraced, limestone-rich vineyards are high enough to enjoy gentle breezes coming off the Tyrrhenian Sea, which helps La Torre’s Sangiovese Grosso grapes ripen fully, while escaping heat and dryness. La Torre’s delicious, enjoyable, and traditional Brunello wines are true gems, especially at their relatively affordable price point.
$34.95In Stock
Canalicchio di Sopra

Canalicchio di Sopra Rosso di Montalcino 2021 750ml


ABout Canalicchio di Sopra

Canalicchio di Sopra’s history is also the history of Montalcino. Once a sharecropper, Primo Pacenti founded the estate in 1962 on land that his... family had worked for generations. Primo was proud to be one of the original twelve members of the Brunello Consortium; when he retired, Primo handed Canalicchio di Sopra to his son-in-law, Pier Luigi Ripacciolo, and since 2001, the estate has been run by Pier Luigi’s three children, Francesco, Marco, and Simonetta. With two vineyard parcels that sit north and east of the town of Montalcino, sheltered by Mount Amiata and kissed by sea breezes blowing off the Mediterranean, Canalicchio di Sopra’s 47 acres occupy some the highest altitudes in the Brunello region and possess a superb range of microclimates. “Elegance” is the watchword at Canalicchio di Sopra, and this maker delivers, vintage after delicious vintage.
$42.50In Stock
Tenuta San Guido

Tenuta San Guido Guidalberto Toscana IGT 2021 750ml


About Tenuta San Guido

Sassicaia is arguably Italy’s most famous bottle of wine, and its maker, Tenuta San Guido, is Italian wine aristocracy. Sassicaia and its Super-Tuscan... revolution changed the face of Italian wine — and it catapulted Tenuta San Guido into the highest echelon of wine producers. Today, Marchese Nicolò Incisa della Rocchetta continues in his father’s footsteps even as he prepares to hand over San Guido estate to his son, Sebastian Rosa. Over the years, Tenuta San Guido expanded its vineyards to encompass 190 acres, planted to Cabernet Sauvignon and Cabernet Franc, and the estate expanded its lineup to include “second” wine Guidalberto and entry-level Le Difese. Debuting with the 2000 vintage, Guidalberto holds fast to its ideal of accessibility upon release, but over the years, it has grown more refined, polished, and elegant. Le Difese, debuting with the 2003 vintage, does the work of the estate's "everyday" wine, but when Tenuta San Guido makes it, the “everyday” wine is still a reason to celebrate. Tenuta San Guido’s outstanding Guidalberto and Le Difese bottlings add even more luster to Italy’s premier Super-Tuscan estate.

Montevertine Pian del Ciampolo Toscana IGT 2021 750ml


About Montevertine

Just under 50 acres located in and around the rolling hills of Radda in the Chianti Classico region, Montevertine has made a powerful impact on the global... wine landscape with its cult mono-varietal bottling, Le Pergole Torte, but even more than that glowing achievement, Montevertine has exerted a kind of gravitational pull over the entire Chianti region because of its staunch adherence to traditional indigenous grapes, especially Sangiovese. Founder Sergio Manetti wasn’t looking to shift the Tuscan winemaking landscape when he bought the lands that would become Montevertine in 1967, but he planted about five acres of Sangiovese, made some wine for friends, and sent a couple of bottles off to Vinitaly as a lark. The wine was a hit, and Montevertine was born. Today, Montevertine, helmed by Sergio’s son, Martino, spans nine organically tended vineyard parcels, with the majority planted to Sangiovese, and it crafts three wines. Montevertine’s position has shifted from new guard to vanguard, and wine-lovers around the globe await every new release with bated breath.
Gaja Ca'Marcanda

Gaja Ca’Marcanda Vistamare Toscana IGT 2021 750ml


About Gaja Ca’Marcanda

In 1994, Angelo Gaja expanded his Piedmont winemaking enterprise into Tuscany, first establishing his Brunello estate, Pieve Santa Restituta, and two... years later, opening his Bolgheri estate, Ca’Marcanda. Dedicated to producing the kind of Super-Tuscan wines that put Bolgheri on the map, Ca’Marcanda’s stylish, approachable wines have the Gaja trademark ability to blend international profiles with Italian structure. The estate boasts 300 acres of vines, all planted by the Gaja team because there were no pre-existing vines, that grow in eleven different kinds of soils, though two types dominate: terre brune, or brown soil, which is mineral rich lying at the base of the foothills, and terra bianche, or white soil, which is the light-colored calcareous clay much beloved by winemakers. Ca’Marcanda crafts three reds — Camarcanda, Magari, and Promis — as well as one white, Vistamare; all are delicious, characterful wines that are truly representative of their Gaja family name.
$59.95In Stock
Chateau Pichon-Longueville au Baron de Pichon-Longueville

Chateau Pichon Baron 2eme Cru Classe Pauillac 2021 750ml